Have you ever taken a bite of something that instantly made you stop mid-conversation? That’s what happens with Hot Honey Tomato Burrata Dip. Creamy, spicy, sweet, tangy — it’s one of those dishes that feels both comforting and gourmet at the same time. I made it the first time for a last-minute family get-together, and honestly, I was kicking myself for not snapping more photos because it was gone before I even set down the serving spoon.
This dip isn’t just food — it’s an experience. Imagine roasted cherry tomatoes bursting with caramelized sweetness, a ball of burrata melting right into them, and that drizzle of sticky hot honey pulling everything together. It’s silky, gooey, and a little fiery, all in one bite. And the best part? It looks elegant but takes less than 30 minutes to make.
If you’ve ever wanted a go-to appetizer that makes people think you’re some sort of kitchen magician, this is it. Let’s dive in — and hey, if you want recipes like this delivered straight to your inbox, subscribe so you’ll never miss the next delicious idea.
Why Hot Honey Tomato Burrata Dip Works
The Magic of Creamy, Sweet, Spicy
The flavor trio here is what makes this recipe irresistible. You’ve got the creamy richness of burrata — that dreamy Italian cheese with its tender outer layer hiding a velvety center. Pair that with the sweetness of roasted cherry tomatoes that practically collapse in the oven, releasing all their natural sugars. Now, add hot honey — sticky, floral sweetness with just enough heat to make your lips tingle.
Together, these three elements create a mouthful that’s bold yet balanced. You get creamy. You get spicy. You get sweet. It’s the kind of dip that makes you want to tear off a hunk of toasted bread and dive in again and again.
Easy Elegance for Any Occasion
Here’s the thing — this appetizer feels restaurant-fancy, but it’s secretly one of the easiest recipes you’ll ever make. With just a handful of ingredients and one roasting pan, you can put it together in under half an hour. It’s the perfect mix of low effort and high reward.
Bring it to a casual potluck and it’ll vanish. Serve it at a dinner party and people will assume you slaved in the kitchen. It’s elegance without stress — which is exactly what we all need more of in our lives, right?
What Makes This Hot Honey Tomato Burrata Dip Shine
Roasted Cherry Tomatoes Bring Depth
Roasting cherry tomatoes is one of my favorite kitchen tricks. At first, they look so simple — just tossed with olive oil, salt, pepper, and red pepper flakes. But 20 minutes in the oven transforms them into something magical. The skins wrinkle, the juices thicken, and the flavor turns from bright and tart to deep, sweet, and almost jammy.
That concentrated flavor is the backbone of this dip. Without roasted tomatoes, the dish would feel flat. With them, it tastes like summer condensed into every bite.
The Lusciousness of Burrata
Let’s talk about burrata for a second. If you’ve never tried it, think of fresh mozzarella but with a surprise — inside, it’s filled with stracciatella (shreds of mozzarella mixed with cream). When you cut into it, the creamy center spills out, mingling with whatever’s around it. In this case, those roasted tomatoes.
The contrast is unbeatable. You’ve got hot, roasted tomatoes pressing up against cool, creamy cheese, and then that drizzle of hot honey comes in to tie everything together. Burrata makes the dip indulgent, luxurious, and impossible to resist.
Ingredient Insights and Clever Swaps
Building the Base: Tomatoes and Hot Honey
The essentials here are simple but powerful. You’ll start with cherry tomatoes — about a cup, halved — tossed in olive oil, red pepper flakes, salt, and black pepper. Roasting them at a high temperature (around 400°F/200°C) creates that caramelization that deepens their flavor.
The hot honey is the showstopper. You can buy it premade at most grocery stores now, or you can stir together regular honey with a pinch of chili flakes or hot sauce. I’ve even microwaved honey with sliced fresh chili peppers when I was out of the bottled kind. Trust me, the DIY version works beautifully.
Variations to Try
This recipe is incredibly flexible. Want to mix it up? Here are a few swaps I’ve tried (or friends have sworn by):
- Add garlic cloves to the roasting pan for a deeper flavor.
- Swap cherry tomatoes for heirloom varieties in summer — the colors alone are stunning.
- Use balsamic glaze instead of hot honey for a sweet-tangy twist.
- Garnish with toasted nuts, like pine nuts or walnuts, for crunch.
- Try fresh mint or oregano instead of basil for a flavor shift.
The base recipe is already incredible, but these little tweaks let you adapt it to what’s in your pantry or what fits your mood.
Serving, Storage & Sensory Appeal
Serving Suggestions
This dip begs to be shared. I usually serve it in a shallow dish, burrata right in the center, roasted tomatoes spread around it like a jewel-toned halo. Then I drizzle hot honey generously over the top and scatter fresh basil leaves.
For dipping, toasted bread is my go-to — a crusty baguette sliced thin and baked until golden. But crackers, pita chips, or even sturdy veggies like cucumber slices work, too. If you’re serving it as part of a bigger spread, it pairs beautifully with cured meats, olives, and other Mediterranean appetizers.
Storage and Best Presentation
Here’s the honest truth: this dip is at its very best served fresh and warm. Burrata doesn’t reheat well — it tends to lose its texture once melted and cooled. But if you have leftovers, store the roasted tomatoes separately in an airtight container. They’ll keep in the fridge for up to 3 days and can be reheated gently. Just add fresh burrata and hot honey when you’re ready to enjoy again.
As for presentation? Don’t overthink it. The beauty of this dish is its rustic look — glossy tomatoes, creamy cheese, golden honey. It’s the kind of food that looks like art without you even trying.
Ingredients
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- Salt and pepper, to taste
- 1 ball burrata cheese
- 2 teaspoons hot honey
- Fresh basil leaves, for garnish
- Crackers or toasted bread, for serving
Necessary Tools
- Baking sheet or ovenproof dish
- Mixing bowl
- Sharp knife for halving tomatoes
- Spoon for drizzling hot honey
- Serving dish
Step-by-Step Instructions
- Preheat oven to 400°F (200°C).
- Toss cherry tomatoes with olive oil, red pepper flakes, salt, and pepper. Spread on a baking sheet.
- Roast for 15–20 minutes until tomatoes are soft and caramelized.
- Transfer roasted tomatoes to a serving dish.
- Gently place burrata in the center.
- Drizzle hot honey over burrata and tomatoes.
- Garnish with fresh basil leaves.
- Serve immediately with toasted bread or crackers.
Tips for Making It Perfect
- Let the burrata sit at room temperature for 20 minutes before serving so it’s extra creamy.
- Don’t overcrowd the tomatoes on the pan — they roast better when spread out.
- Taste your hot honey before drizzling. If it’s too fiery, mix in a little extra plain honey to balance it.
- For an extra flavor layer, sprinkle the finished dip with flaky sea salt.
Storage Instructions
- Best eaten fresh, warm out of the oven.
- Store leftover roasted tomatoes in an airtight container for up to 3 days.
- Add fresh burrata and hot honey only when serving again.
- Avoid freezing — the cheese texture won’t hold.
Nutritional Information (Per Serving, Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 6 g |
| Fat | 10 g |
| Carbohydrates | 9 g |
| Fiber | 1 g |
| Sugar | 6 g |
Frequently Asked Questions
Can I make Hot Honey Tomato Burrata Dip ahead of time?
You can roast the tomatoes in advance and reheat them, but always add the burrata and honey just before serving for the best texture.
What if I can’t find burrata?
Fresh mozzarella is a good substitute. It won’t be quite as creamy, but it still pairs beautifully with roasted tomatoes and hot honey.
Is hot honey really spicy?
It has a gentle kick. If you’re sensitive to heat, mix half plain honey and half hot honey.
What bread works best for dipping?
A crusty baguette, sourdough slices, or even sturdy crackers. The key is something strong enough to scoop up the cheese and tomatoes without breaking.
Conclusion
This Hot Honey Tomato Burrata Dip is proof that simple ingredients can deliver restaurant-worthy results. Sweet roasted tomatoes, creamy burrata, and spicy-sweet honey combine into an appetizer that steals the spotlight every time. Whether you’re hosting friends, bringing something to a potluck, or just treating yourself on a Friday night, this dish fits the bill.
And if you’re craving more recipes with that same balance of comfort and wow-factor, you’ll love these from RecipesRealm:
- Sweet Potato Rounds with Burrata, Roasted Beets, and Walnut Sage Pesto
- Lemon Pesto Rigatoni with Burrata & Roasted Pine Nuts
- Goat Cheese Cranberry Rigatoni Salad
Try this dip once and it might just become your signature appetizer. And when you do, don’t forget to share your photos on Pinterest or leave a review — I’d love to see how it turns out in your kitchen!
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Hot Honey Tomato Burrata Dip – 7 Irresistible Reasons You’ll Love It
- Total Time: 25–30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Hot Honey Tomato Burrata Dip is the kind of appetizer that makes everyone stop mid-conversation. Roasted cherry tomatoes bring a burst of sweetness, the burrata melts into creamy richness, and a drizzle of hot honey ties it all together with a sweet-spicy kick. It’s effortless, elegant, and perfect for dipping with crusty bread or crackers.
Ingredients
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- Salt and pepper, to taste
- 1 ball burrata cheese
- 2 teaspoons hot honey
- Fresh basil leaves, for garnish
- Crackers or toasted bread, for serving
Instructions
Preheat oven to 400°F (200°C).
Toss cherry tomatoes with olive oil, red pepper flakes, salt, and pepper. Spread on a baking sheet.
Roast for 15–20 minutes until the tomatoes are soft and slightly caramelized.
Transfer roasted tomatoes to a shallow serving dish and gently nestle the burrata in the center.
Drizzle hot honey over the burrata and tomatoes.
Garnish with fresh basil leaves.
Serve warm with crackers or toasted bread for dipping.
Notes
Want it milder? Cut back on the red pepper flakes and just let the hot honey carry the heat.
For extra flavor, toss the tomatoes with a pinch of dried oregano or a minced garlic clove before roasting.
This dip is best enjoyed immediately while warm, but leftover tomatoes can be stored in the fridge and used on toast or pasta the next day.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Appetizer
- Method: Roasting & Assembly
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150 kcal
- Sugar: 4g
- Sodium: 180mg
- Fat: 10 g
- Saturated Fat: 4g
- Unsaturated Fat: 5 g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15 mg