Name: Hot Honey Tomato Burrata Dip Recipe — Easy, Flavor-Packed & Perfect for Sharing
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mediterranean-Inspired
Ingredients: 1 pint cherry tomatoes; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp crushed red pepper flakes (adjust to taste); Salt & pepper, to taste; 1 tbsp balsamic vinegar; 1 tbsp hot honey (plus more for drizzling); 1 large ball burrata cheese; Fresh basil leaves, for garnish; Toasted baguette slices or flatbread, for serving

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Introduction to Hot Honey Tomato Burrata Dip

What Makes Hot Honey Tomato Burrata Dip So Special?

Devotees swear by the magic of the Hot Honey Tomato Burrata Dip. This simple yet extraordinary dish brings together the juicy burst of blistered cherry tomatoes, the creamy decadence of burrata cheese, and a surprising kick of spicy-sweet hot honey that electrifies your taste buds. It’s buttery and bold, with the perfect balance between heat and sweetness, making it an appetizer that energizes any gathering or brightens a casual snack. Imagine the aroma of roasting garlic mingling with fresh basil, all while dipping crispy toasted baguette slices into that velvety cheese and warm tomato mix. Let’s dive in and discover why this dip is bound to become a family favorite. Don’t forget to subscribe to receive the recipe directly to your inbox!

Why This Hot Honey Tomato Burrata Dip Will Become Your Go-To Appetizer

At its core, the Hot Honey Tomato Burrata Dip is a celebration of contrasts and harmony. The slow roasting process caramelizes the cherry tomatoes, intensifying their natural sweetness and softening their skins until they burst with juicy goodness. This sweetness dances with the fiery notes from the hot honey and crushed red pepper flakes, creating a multi-dimensional flavor profile that’s anything but boring. Burrata adds a luxurious creaminess that gently melts into the warm tomatoes, offering a smooth, rich mouthfeel. This combination delivers a dish that feels indulgent but is surprisingly fresh and wholesome.

Why do people love this recipe? For starters, it’s incredibly easy to prepare, requiring just a handful of ingredients and minimal hands-on time. It fits beautifully into a casual weekend snack or an impressive party appetizer. The balance of spicy, sweet, and creamy flavors means it pleases a variety of palates. Plus, it’s perfect for sharing—because good food is best enjoyed with company.

Ingredients and Tools for Hot Honey Tomato Burrata Dip

Essential Ingredients for the Best Hot Honey Tomato Burrata Dip

1 pint cherry tomatoes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon crushed red pepper flakes (adjust to taste)
Salt and pepper, to taste
1 tablespoon balsamic vinegar
1 tablespoon hot honey (plus more for drizzling)
1 large ball burrata cheese
Fresh basil leaves, for garnish
Toasted baguette slices or flatbread, for serving

Using fresh, quality ingredients is key here. Sweet, ripe cherry tomatoes provide a juicy base, while creamy burrata adds a luscious contrast. The hot honey is the star for that perfect spicy-sweet zing—adjust the heat level with crushed red pepper flakes as you prefer.

Kitchen Tools You’ll Need to Prepare This Dish

To prepare this delightful dip, you’ll need a few basic kitchen tools:

A small baking dish or oven-safe skillet (about 8×8 inches or similar)
Measuring spoons
A sharp knife and cutting board for the garlic and basil
A mixing bowl (optional, for tossing the tomatoes)
A spatula or spoon for stirring
Toaster or grill for warming bread or flatbread slices

Having these ready will make the cooking process smooth and enjoyable, especially when the aroma starts filling your kitchen.

How to Make Hot Honey Tomato Burrata Dip

Step-by-Step Instructions to Create the Perfect Dip

Preheat your oven to 400°F (200°C).
In your baking dish, toss the cherry tomatoes with olive oil, minced garlic, crushed red pepper flakes, salt, pepper, and balsamic vinegar. Make sure everything is evenly coated.
Roast the tomatoes in the oven for 18 to 20 minutes, until their skins blister and they become juicy and tender. The aroma while this bakes is absolutely amazing!
Carefully remove the dish from the oven, then gently stir in the hot honey. The spicy-sweet flavor immediately elevates the dish.
Nestle the burrata ball in the center of the roasted tomatoes.
Return the dish to the oven for 5 minutes, just long enough for the burrata to soften and begin to melt into the warm tomatoes.
Top it off with a touch of hot honey and a sprinkle of fresh basil. Serve immediately with toasted baguette or flatbread for dipping.

Possible Ingredient Variations and Substitutions

If you want to tweak the recipe, here are some ideas:

You can replace hot honey by using chili-infused honey or by blending regular honey with a dash of cayenne pepper to achieve a similar sweet and spicy flavor.
Replace balsamic vinegar with sherry vinegar or a squeeze of fresh lemon juice for a brighter acidity.
Use fresh mozzarella or stracciatella cheese instead of burrata if that’s what you have on hand.
Serve with gluten-free crackers or fresh vegetable sticks for a lighter option.

Serving, Storage, and Expert Tips

What to Serve with Hot Honey Tomato Burrata Dip for a Complete Snack or Meal

This dip is a star on any snack or appetizer table. Serve it with:

Toasted baguette slices or warm flatbread for easy dipping
Crunchy veggie sticks like cucumber, carrots, or bell peppers for a fresh contrast
Part of a larger cheese and charcuterie board (avoiding pork-based meats)
Paired with a fresh green salad to offset the richness.

It pairs beautifully with sparkling water infused with lemon or herbal iced teas, offering a refreshing counterpoint to the warm, creamy dip.

Storage Tips and How to Enjoy Leftovers

This dip is best enjoyed fresh, but you can store leftovers safely:

Refrigerate any remaining dip in an airtight container for up to 2 days.
Store burrata cheese separately if possible to maintain its creamy texture.
Reheat gently in the oven or microwave, watching closely to avoid overcooking the cheese.

Nutritional Information

Nutrient	Amount per Serving
Calories	280
Protein	9g
Fat	20g
Carbohydrates	15g
Fiber	2g
Sugar	9g
Sodium	230mg

Frequently Asked Questions (FAQ)

Can I make this dip vegan?

Try replacing burrata with vegan cream cheese or cashew cheese, and use agave syrup mixed with chili flakes instead of hot honey.

How spicy is the dip? Can I adjust the heat?

The heat is mild to moderate and adjustable by varying the red pepper flakes and hot honey amount.

Can I prepare it ahead of time?

Roast the tomatoes a day ahead, then add and melt burrata just before serving for best results.

What’s the best bread for dipping?

Toasted baguette slices or flatbreads work wonderfully—crisp but not too thick.

Conclusion

Hot Honey Tomato Burrata Dip brings together rich creaminess, roasted tomato sweetness, and a fiery-sweet finish that makes every bite unforgettable. Its simplicity belies the complex flavors, and it’s a guaranteed crowd-pleaser whether at a party or a cozy night in. Give this recipe a try, and I promise you’ll be reaching for it again and again. For more cheesy and flavorful ideas, don’t miss these related recipes:

Interactive Invitation

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Hot Honey Tomato Burrata Dip Recipe — Easy, Flavor-Packed & Perfect for Sharing