Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Mediterranean-inspired
Ingredients: 4 boneless, skinless chicken breasts; 1 lb baby potatoes, halved; 2 cups fresh green beans, trimmed; 3 tablespoons olive oil; 3 tablespoons Dijon mustard; 2 tablespoons honey; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1/2 teaspoon paprika; Salt and black pepper, to taste; 2 tablespoons fresh parsley, chopped (for garnish)

Description

This Honey Mustard Chicken Bake with Potatoes & Green Beans is the ultimate one-pan dinner—juicy chicken breasts, golden potatoes, and tender green beans all roasted together under a sweet and tangy honey mustard glaze. It’s weeknight-easy, family-friendly, and tastes like pure comfort food straight from the oven.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 lb baby potatoes, halved
2 cups fresh green beans, trimmed
3 tablespoons olive oil
3 tablespoons Dijon mustard
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon paprika
Salt and black pepper, to taste
2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

Preheat oven to 400°F (200°C). Lightly grease a large baking dish.
In a small bowl, whisk together Dijon mustard, honey, olive oil, garlic, thyme, paprika, salt, and pepper until smooth.
Place chicken breasts in the baking dish, then scatter potatoes and green beans around them.
Pour the honey mustard mixture over the chicken and vegetables, tossing potatoes and beans to coat.
Bake uncovered for 35–40 minutes, or until chicken reaches 165°F (74°C) and potatoes are tender.