Name: Honey-Glazed Acorn Squash with Feta Cheese and Cranberry Drizzle: 6 Easy Steps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American / Holiday
Ingredients: 1 medium acorn squash (about 800 g), halved, seeds removed, sliced into wedges; 2 tablespoons (30 ml) olive oil; 2 tablespoons (30 ml) honey; Salt and pepper, to taste; 100 g (3.5 oz) feta cheese, crumbled; ¼ cup (60 g) cranberry sauce or cranberry relish; 1 teaspoon (5 ml) balsamic vinegar (optional); Fresh thyme, for garnish

Description

Honey-Glazed Acorn Squash with Feta Cheese and Cranberry Drizzle is a sweet, savory, and tangy side dish that’s perfect for cozy dinners or festive holidays. Tender roasted squash wedges are glazed with honey, topped with creamy feta, and finished with a warm cranberry drizzle. The aroma alone will make your kitchen feel inviting, and the flavors will have everyone coming back for seconds. Easy to make, visually stunning, and totally delicious—this recipe is a winner every time.

Ingredients

Scale

1 medium acorn squash (about 800 g), halved, seeds removed, sliced into wedges
2 tablespoons (30 ml) olive oil
2 tablespoons (30 ml) honey
Salt and pepper, to taste
100 g (3.5 oz) feta cheese, crumbled
¼ cup (60 g) cranberry sauce or cranberry relish
1 teaspoon (5 ml) balsamic vinegar (optional)
Fresh thyme, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large bowl, toss squash wedges with olive oil, honey, salt, and pepper until evenly coated.
Spread squash evenly on the prepared baking sheet, ensuring wedges don’t overlap.
Roast for 25–30 minutes, flipping halfway through, until golden and tender.
While roasting, gently warm the cranberry sauce in a small pan. Stir in balsamic vinegar if using.
Transfer roasted squash to a serving platter, sprinkle with crumbled feta, and drizzle warm cranberry sauce on top.