Name: Honey Glazed Acorn Squash with Creamy Goat Cheese and Cranberry Drizzle - 8 Amazing Festive Pairings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 small acorn squashes (about 1 lb / 450 g each), halved and seeds removed; 2 tablespoons (30 ml) olive oil; 2 tablespoons (30 ml) honey; Salt and freshly ground black pepper, to taste; ½ cup (100 g) creamy goat cheese; ¼ cup (60 ml) cranberry sauce or compote; Fresh thyme or parsley, for garnish

Description

Honey-Glazed Acorn Squash with Creamy Goat Cheese and Cranberry Drizzle is the kind of recipe that feels fancy but is secretly so simple. Roasted squash caramelized with honey, creamy goat cheese melting into the warm center, and a tangy cranberry drizzle to balance it all out—this dish is sweet, savory, and festive in every bite. Perfect for holidays, cozy dinners, or when you want a side dish that wows without the stress.

Ingredients

Scale

2 small acorn squashes (about 1 lb / 450 g each), halved and seeds removed
2 tablespoons (30 ml) olive oil
2 tablespoons (30 ml) honey
Salt and freshly ground black pepper, to taste
½ cup (100 g) creamy goat cheese
¼ cup (60 ml) cranberry sauce or compote
Fresh thyme or parsley, for garnish

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Instructions

Preheat oven to 400°F (200°C).
Halve the acorn squashes and scoop out the seeds.
Brush cut sides with olive oil and honey. Season with salt and pepper.
Place cut-side up on a baking sheet and roast for 25–30 minutes, until tender and caramelized.
Remove from oven and let cool slightly.
Dollop goat cheese into the center of each squash half.
Drizzle with cranberry sauce and garnish with thyme or parsley.