Irresistible Honey Garlic Shrimp & Pineapple Foil Packets

This Irresistible Honey Garlic Shrimp & Pineapple Foil Packets recipe is bursting with bold, sweet, and savory flavors! Juicy shrimp, caramelized pineapple, and a mouthwatering honey garlic glaze come together in an easy, mess-free meal. Perfect for grilling or baking, this quick dish is light, healthy, and packed with tropical goodness. Try it today for a no-fuss, flavor-packed dinner!

Why You’ll Love This Recipe

🌟 Easy & Quick

With just 10 minutes of prep time and 12 minutes of cooking, this recipe delivers restaurant-quality flavor without the hassle.

🍍 Sweet & Savory Perfection

The combination of juicy shrimp, caramelized pineapple, and a honey garlic glaze creates a mouthwatering explosion of flavors.

🔥 Versatile Cooking Options

Grill it for a smoky, charred taste, or bake it in the oven for a no-fuss indoor meal.

🥢 Healthy & Light

Packed with lean protein, vitamin-rich pineapple, and a flavorful marinade, this meal is satisfying yet light—perfect for a balanced diet.

What Does It Taste Like?

The honey garlic sauce adds the perfect touch of sweetness, balanced with the salty umami from soy sauce and the warmth of fresh ginger. The pineapple caramelizes beautifully, intensifying its natural sweetness, while the shrimp stays plump and juicy. A hint of red pepper flakes adds a mild kick, making each bite truly irresistible!

Ingredients You’ll Need

• 1 lb large shrimp, peeled and deveined
• 1 cup pineapple chunks (fresh or canned)
• 2 tbsp honey
• 2 tablespoons of soy sauce (or coconut aminos for a gluten-free alternative).
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp freshly grated ginger
• 1 tbsp lime juice
• ¼ tsp red pepper flakes (optional)
• Salt and black pepper, to taste
• Fresh cilantro, chopped (for garnish)

Kitchen Tools You’ll Need

✔️ Aluminum foil
✔️ Small mixing bowl
✔️ Whisk or spoon for mixing
✔️ Grill or oven

Ingredient Substitutions & Additions

✨ Swap Shrimp for Another Protein: Try using chicken, salmon, or tofu for a different twist. Just adjust the cooking time accordingly.

✨ Make It Extra Zesty: Add orange zest or a splash of orange juice to the marinade for a citrusy boost.

✨ Add More Veggies: Throw in bell peppers, snap peas, or red onion for extra crunch and color.

✨ Spice It Up: If you love heat, double the red pepper flakes or add a drizzle of sriracha.

How to Make Honey Garlic Shrimp & Pineapple Foil Packets

1️⃣ Preheat the Grill or Oven

• If grilling, set your grill to medium-high heat (375°F/190°C).
• If baking, preheat your oven to 375°F (190°C).

2️⃣ Prepare the Marinade

• In a small bowl, whisk together:
  • Honey
  • Soy sauce
  • Minced garlic
  • Olive oil
  • Grated ginger
  • Lime juice
  • Red pepper flakes (if using)
  • Salt & black pepper to taste

3️⃣ Assemble the Foil Packets

• Lay out four large sheets of aluminum foil.
• Divide the shrimp and pineapple chunks evenly among the foil sheets.
• Drizzle the honey garlic marinade over the shrimp and pineapple.
• Fold the foil edges tightly to form sealed packets.

4️⃣ Cook the Packets

• Grill Method:
  • Place the foil packets on the grill.
  • Cook for 10-12 minutes, until the shrimp are pink and opaque.
• Oven Method:
  • Place the foil packets on a baking sheet.
  • Bake for 12-15 minutes.

5️⃣ Garnish & Serve

• Gently open the foil packets, being cautious of the steam.
• Sprinkle with fresh cilantro and serve hot.

What to Serve with Honey Garlic Shrimp & Pineapple

🥑 Coconut Rice – The creamy, slightly sweet flavor pairs beautifully with the tangy shrimp.

🥗 Mango Avocado Salad – A refreshing side that enhances the tropical flavors.

🥖 Garlic Butter Bread – Perfect for soaking up the extra honey garlic sauce.

🍹 Pineapple Mojito – Because why not add a tropical drink to the mix?

Pro Tips for the Best Shrimp & Pineapple Foil Packets

🔥 Use Fresh Pineapple for Best Flavor – It caramelizes better than canned pineapple, giving the dish a richer sweetness.

⏳ Don’t Overcook the Shrimp – Shrimp cook fast! Once they turn pink and curl slightly, they’re done.

🧈 For Extra Flavor – Add a small pat of butter to each packet before sealing it up.

🌿 Let the Flavors Marinate – If you have time, marinate the shrimp in the sauce for 15-30 minutes before assembling the packets.

How to Store & Reheat

🥶 Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.

🔥 Reheating: Warm the shrimp gently in a pan over medium heat for a few minutes. Avoid microwaving too long to prevent rubbery shrimp.

Frequently Asked Questions

Can I use frozen shrimp?

Yes! Just make sure to thaw and pat them dry before cooking to prevent excess water in the packets.

Can I make this ahead of time?

Yes! Assemble the foil packets up to 4 hours in advance, then refrigerate until ready to cook.

What if I don’t have a grill?

No problem! Just bake the packets in the oven at 375°F for 12-15 minutes.

Can I cook these on the stovetop?

Yes! Cook everything in a large skillet over medium heat for about 6-8 minutes, stirring occasionally.

Final Thoughts

This Honey Garlic Shrimp & Pineapple Foil Packets recipe is proof that simple ingredients can create BIG flavors. Whether you grill them on a summer night or bake them in the oven for a cozy meal, you’re in for a treat!

Give this recipe a try and share your results with me! Tag me on Pinterest (@homemaderecipes1) with your delicious creations!

More Delicious Recipes to Try:

• 🍤 Baked Stuffed Shrimp Casserole
• 🍯 Quick & Easy Honey Garlic Shrimp
• 🍋 Spinach Cranberry Orzo with Lemon Cream Sauce

Enjoy every bite! 🍍🔥

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