Description
Fluffy sourdough pull-apart bread loaded with tart cranberries, creamy brie, and a drizzle of honey—perfect for breakfast, brunch, or any cozy occasion.
Ingredients
1 sourdough loaf, sliced into 1-inch pieces
1 cup cranberries (fresh or dried)
8 oz brie cheese, cut into small cubes
3 tbsp honey
2 tbsp unsalted butter, melted
1 tsp fresh thyme (optional)
Pinch of salt
Instructions
1. Preheat oven to 350°F (175°C) and lightly grease a baking dish.
2. Slice the sourdough loaf into cubes without cutting all the way through.
3. Stuff cubes of brie and cranberries between the slices.
4. Place the loaf on a baking dish and drizzle with melted butter and honey.
5. Sprinkle thyme and a pinch of salt on top.
6. Cover with foil and bake for 20 minutes.
7. Remove the foil and bake an additional 10 minutes until golden and melty.
8. Cool for 5 minutes before serving warm.
Notes
Use fresh cranberries for a tart kick or dried for a sweeter flavor.
Swap brie with camembert for an earthier taste.
Serve warm for the ultimate gooey, cozy bite.
Perfect for holiday brunches or cozy weekend mornings!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Breakfast / Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 11g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg