Halloumi & Pomegranate Couscous Salad with Mint-Lemon Dressing

Thank you so much for being here 🥰 Whether you’re already a fan of bright, fresh salads or you’re searching for a show-stopper to grace your table, this Halloumi & Pomegranate Couscous Salad with Mint-Lemon Dressing is everything you’ve been craving—and then some. The mix of juicy pomegranate, crispy golden halloumi, and a zesty herb dressing is simply irresistible!

What Is Halloumi & Pomegranate Couscous Salad?

This dish is a vibrant Mediterranean-inspired salad combining fluffy couscous, pan-fried halloumi cheese, sweet pomegranate seeds, and a refreshing mint-lemon dressing. It’s the kind of recipe that checks every box—texture, flavor, color, and nutrition.

Why You’ll Love This Recipe

• Fast and easy – Ready in just 25 minutes!
• Bold and bright flavors – The salty halloumi and tart pomegranate balance beautifully.
• Nutritious and satisfying – Packed with fresh herbs, whole grains, and protein.
• Customizable – Works great as a main or a side.

How It Tastes

Expect an explosion of flavors in every bite! The squeaky, golden-brown halloumi offers a rich, savory contrast to the sweet pop of pomegranate seeds, while fresh mint and parsley brighten the whole dish. The lemony dressing ties it all together with a touch of honey sweetness.

Benefits of This Recipe

• Great for meal prep or weekday lunches
• Vegetarian-friendly
• Rich in antioxidants and healthy fats
• Makes an eye-catching holiday side

Ingredients

• 1 cup couscous
• 1 cup boiling water or vegetable broth
• 7 oz halloumi cheese, sliced
• 1/2 cup pomegranate seeds
• 1/4 cup chopped fresh mint
• 1/4 cup chopped parsley
• 2 tablespoons toasted pine nuts (optional)
• Olive oil, for frying

For the Dressing

• 2 tablespoons fresh lemon juice
• 3 tablespoons olive oil
• 1 teaspoon honey or maple syrup
• 1 small garlic clove, minced
• Salt and pepper, to taste

Tools You’ll Need

• Mixing bowls
• Skillet or nonstick frying pan
• Sharp knife and cutting board
• Small jar or whisk for the dressing
• Fork for fluffing couscous

Ingredient Swaps & Additions

• Grain alternative: Use quinoa or bulgur instead of couscous.
• No halloumi? Try grilled tofu or paneer.
• Nut-free? Skip the pine nuts or replace with roasted seeds.
• Fruit swap: Use dried cranberries or diced orange segments in place of pomegranate.

How to Make Halloumi & Pomegranate Couscous Salad

Step-by-Step Instructions

1. Cook the couscous: Place couscous in a bowl. Pour boiling water or broth over it. Cover and let it steam for 5 minutes. Fluff with a fork and allow to cool.
2. Make the dressing: In a small jar, combine lemon juice, olive oil, honey, garlic, salt, and pepper. Shake or whisk until emulsified.
3. Fry the halloumi: Heat olive oil in a skillet over medium heat. Fry halloumi slices 2–3 minutes per side, until golden brown.
4. Assemble the salad: In a large bowl, mix couscous, pomegranate seeds, chopped herbs, and pine nuts. Drizzle with dressing and toss gently.
5. Serve: Plate the salad and top with freshly fried halloumi. Enjoy warm or room temp!

What to Serve With It

This salad stands beautifully on its own, but pairs perfectly with:

• Roasted vegetables
• Warm pita or naan
• A bowl of lentil soup
• Or these stunning mains like Grilled Chicken with Cranberry Balsamic Glaze

Tips for the Best Couscous Salad

• Use vegetable broth for extra flavor.
• Don’t overcook the halloumi—just a light sear will do.
• Let couscous cool a bit before adding herbs, so they stay vibrant.
• If making ahead, store the dressing separately and add just before serving.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container up to 3 days.
• Reheating: Best served cold or at room temperature. Halloumi can be reheated lightly in a skillet if desired.

General Info

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4 servings
• Calories per serving: ~320 kcal

Nutritional Information (Approx. per serving)

• Calories: 320 kcal
• Protein: 12g
• Fat: 20g
• Carbohydrates: 22g
• Fiber: 3g
• Sugar: 4g

Frequently Asked Questions

Can I make this salad ahead of time?

Yes! Just keep the dressing and halloumi separate until ready to serve.

What if I can’t find pomegranate seeds?

Try substituting with dried cranberries or red grapes cut in half.

Is this recipe gluten-free?

Couscous contains gluten. To make it GF, swap it with cooked quinoa or millet.

Can I use a different cheese?

Yes! Feta or pan-seared paneer are excellent alternatives.

Conclusion

I hope you fall in love with this fresh and flavorful Halloumi & Pomegranate Couscous Salad with Mint-Lemon Dressing! It’s a celebration of contrast—soft and crispy, sweet and savory, fresh and filling. Whether you’re entertaining or meal-prepping for the week, this salad makes healthy eating anything but boring!!

If you loved this, don’t miss these other vibrant recipes:

• Rustic Cranberry Flatbread with Balsamic & Fresh Herbs
• Grilled Peach Burrata Couscous Salad

Share Your Version!

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