Grilled Peach & Burrata Couscous Salad

Grilled Peach & Burrata Couscous Salad is the kind of summer magic you didn’t know you needed until now. Every bite of this dish brings a perfect mix of sweet, savory, creamy, and fresh—it’s like summer on a fork! Whether you’re hosting a backyard dinner or enjoying a solo lunch under the sun, this salad promises to elevate the moment.

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What is Grilled Peach & Burrata Couscous Salad?

Grilled Peach & Burrata Couscous Salad is a refreshing summer salad that combines juicy grilled peaches, creamy burrata cheese, pearl couscous, toasted pine nuts, and fresh herbs—all brought together with a tangy honey-balsamic dressing.

Why You’ll Fall in Love with This Recipe

• Versatile: Serve it as a light main or a luxurious side.
• Stunning Presentation: The colors alone will have everyone reaching for seconds.
• Flavor Explosion: Sweet peaches, rich burrata, and that grilled char—need we say more?
• Quick & Easy: Just 25 minutes from start to finish.

How Does It Taste?

Imagine biting into the warm, caramelized edge of a grilled peach, followed by the mellow tang of balsamic, the creaminess of burrata, and the nutty pop of toasted pine nuts. Every mouthful is a perfect summer symphony.

Health Benefits

• Rich in antioxidants from peaches and arugula
• Protein and calcium from burrata
• Healthy fats from olive oil and pine nuts
• Low in calories while being high in flavor

Ingredients

• 1 cup pearl couscous
• 2 ripe peaches, halved and pitted
• 1 tablespoon olive oil
• 1 ball burrata cheese
• 1/4 cup fresh basil leaves, torn
• 1/4 cup arugula (optional)
• 2 tablespoons pine nuts, toasted
• Salt and pepper, to taste

For the Dressing:

• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• 1/2 teaspoon Dijon mustard
• Salt and pepper, to taste

Tools You’ll Need

• Medium saucepan (for couscous)
• Grill or grill pan
• Mixing bowl
• Whisk (for dressing)
• Sharp knife and cutting board
• Salad tongs or serving utensils

Ingredient Swaps and Add-Ons

• Instead of burrata: Try fresh mozzarella or goat cheese.
• Out of arugula?: Use baby spinach or microgreens.
• Add protein: Grilled chicken or chickpeas make it a fuller meal.
• Nut-free version: Swap pine nuts with roasted sunflower seeds.

How to Make Grilled Peach & Burrata Couscous Salad

Step 1: Cook the Couscous

Cook 1 cup of pearl couscous according to the package instructions. After cooking, pour off any remaining water and allow the couscous to cool to room temperature. Fluff with a fork.

Step 2: Grill the Peaches

Brush peach halves with olive oil. Heat a grill or grill pan over medium heat and place the peaches cut side down. Grill for 2–3 minutes on each side until beautifully charred and tender. Allow to cool slightly, then slice.

Step 3: Toss the Base

In a large bowl, combine the cooled couscous, arugula (if using), torn basil leaves, and toasted pine nuts.

Step 4: Mix the Dressing

In a small bowl or jar, combine the olive oil, balsamic vinegar, honey, Dijon mustard, and a dash of salt and pepper—then whisk until smooth and well blended. Pour the dressing over the salad and give it a gentle toss so everything gets beautifully coated.

Step 5: Assemble and Serve

Arrange the grilled peach slices over the top of the salad. Tear the burrata cheese over everything. Season with additional salt and pepper to taste. Serve immediately and enjoy every bite!

What to Serve with Grilled Peach & Burrata Couscous Salad

• Crusty sourdough or garlic bread
• A chilled glass of sparkling water with lemon
• Lightly grilled chicken skewers
• A fresh fruit platter for dessert

Tips for Perfecting Your Salad

• Use ripe but firm peaches to avoid them falling apart on the grill.
• Chill the couscous for 10 minutes in the fridge before assembling for a refreshing finish.
• Don’t overdress—you want to highlight, not hide, those grilled peaches.
• Serve fresh: Burrata tastes best when freshly torn and served.

How to Store

Keep any leftovers in a sealed container in the fridge—best enjoyed within 2 days for peak freshness. Keep burrata separate until ready to serve for the best texture.

General Information

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Servings: 24 bites
• Calories per Bite: Approx. 120 kcal

Nutritional Information (Per Bite)

• Calories: 120 kcal
• Protein: 3g
• Carbs: 12g
• Fat: 7g
• Fiber: 1g
• Sugar: 3g

Frequently Asked Questions

Can I use canned peaches?

Fresh peaches are ideal, but in a pinch, well-drained canned peaches can be used. Skip grilling if using canned.

What can I use instead of burrata?

Fresh mozzarella or goat cheese make excellent substitutes.

Can I make this ahead of time?

Yes! Prep all ingredients and store separately. Assemble just before serving.

Is this gluten-free?

No, pearl couscous contains gluten. For a gluten-free option, use quinoa or rice.

Conclusion

If this Grilled Peach & Burrata Couscous Salad made your summer table sing, just wait until you try some of our other light and flavor-packed favorites. Whether you’re looking to branch out with similar ingredients or just love the balance of savory and sweet, here are more vibrant dishes you’ll enjoy:

• Lemon Pesto Rigatoni with Burrata & Roasted Pine Nuts
• Goat Cheese & Cranberry Rigatoni Salad
• Balsamic Glazed Chicken with Orzo

This Grilled Peach & Burrata Couscous Salad is more than just a pretty plate—it’s a full-on experience of summer on your fork. With minimal effort and maximum flavor, it’s bound to become a favorite in your seasonal recipe rotation.

Craving more summer peach magic? Try our Peach Caprese Salad or Chilled Peach Soup for a refreshing twist.

Share Your Creation!

If you make this salad, don’t forget to leave a review and share your photos on Pinterest—tag us so we can see your delicious spins on it!

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