Greek Veggie Mezze Platter with Lemon Drizzle is the kind of dish that makes you feel like you’ve been transported straight to a sunlit terrace on the coast of Santorini. Crisp vegetables, briny olives, creamy dips, and warm pita all come together in a colorful spread that’s anything but boring. And the best part? That zesty lemon drizzle ties it all together with a fresh, tangy finish that makes every bite irresistible. This is the kind of recipe you pull out when you want to impress but don’t have hours to spend in the kitchen. Let’s dive in and create a mezze platter that will quickly become a family favorite.
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Why You’ll Love This Greek Veggie Mezze Platter with Lemon Drizzle
There’s something magical about mezze. It’s not just a dish, it’s an experience. A platter meant for sharing, passing, and nibbling. This version is packed with crisp cherry tomatoes, cool cucumber slices, sweet bell peppers, and salty Kalamata olives. Add in creamy hummus, refreshing tzatziki, crumbled feta, and of course, soft pita bread, and you’ve got a balanced spread that feels festive yet nourishing.
The lemon drizzle is the finishing touch. Light, tangy, and slightly sweet, it lifts the flavors and makes the veggies shine. This is the platter you’ll want for casual gatherings, summer dinners on the patio, or even as a no-fuss dinner on a busy weeknight.
Reasons to love it
- Easy to make, no cooking required except warming pita.
- Perfect for vegetarians and Mediterranean diet lovers.
- Beautiful presentation that looks like it came from a restaurant.
- Versatile — works as a main, appetizer, or side.
How it tastes
Refreshing. Crunchy. Creamy. A little salty, a little tangy. Each bite is a mix of textures — crisp veggies against smooth dips, briny olives with soft pita, feta crumbles melting into that lemon drizzle. Honestly, it’s the kind of flavor combination that keeps you going back for “just one more bite.”
Ingredients for Greek Veggie Mezze Platter with Lemon Drizzle
Here’s everything you’ll need to bring this platter to life:
| Ingredient | Quantity | Notes |
|---|---|---|
| Cherry tomatoes | 1 cup | Halved for freshness |
| Cucumber | 1 small | Sliced thin |
| Red bell pepper | ½ | Sliced |
| Yellow bell pepper | ½ | Sliced |
| Red onion | ½ | Thinly sliced |
| Kalamata olives | ½ cup | Pitted |
| Feta cheese | ½ cup | Crumbled |
| Hummus | 1 cup | Classic or flavored |
| Tzatziki | 1 cup | Store-bought or homemade |
| Pita bread | 4–6 triangles | Warmed before serving |
| Olive oil | 3 tbsp | For drizzle |
| Lemon juice | 1 ½ tbsp | Freshly squeezed |
| Dijon mustard | 1 tsp | Adds tang |
| Honey | ½ tsp | Balances acidity |
| Salt & pepper | To taste | Adjust at the end |
Tools You’ll Need
- Large serving platter
- Small bowls for dips
- Sharp knife and cutting board
- Whisk for the drizzle
- Measuring spoons and cups
Ingredient Swaps and Additions
Don’t feel locked into this list. Mezze is all about variety and flexibility.
- Swap feta for goat cheese or a dairy-free alternative.
- Add roasted chickpeas for crunch.
- Replace pita with naan or gluten-free flatbread.
- Include extras like stuffed grape leaves or marinated artichokes.
- For more dips, try baba ghanoush or whipped feta.
How to Make Greek Veggie Mezze Platter with Lemon Drizzle
- Prepare vegetables: Arrange cherry tomatoes, cucumber, bell peppers, red onion, and olives on a large serving platter.
- Add cheese and dips: Sprinkle feta over veggies. Place hummus and tzatziki in small bowls around the platter.
- Make the drizzle: Whisk olive oil, lemon juice, Dijon, honey, salt, and pepper until smooth.
- Finish platter: Drizzle lemon dressing over vegetables just before serving. Add warmed pita on the side.
Pro tip: assemble everything ahead, but don’t drizzle until just before serving. That way the veggies stay crisp.
What to Serve with This Greek Veggie Mezze Platter with Lemon Drizzle
This platter is hearty on its own, but you can pair it with other mezze-style recipes for a real feast.
- Try it alongside these Mediterranean Chicken Skewers with Mezze Tray for a protein boost.
- If you love variety, mix it with a Greek Beef Mezze Platter with Lemon Drizzle.
- Or go all out and build a table spread with a Greek Chicken Olive Mezze Board.
Tips for Success
- Always use fresh lemon juice for the drizzle — bottled doesn’t compare.
- Warm the pita just before serving for the softest texture.
- Cut veggies into bite-sized pieces for easier sharing.
- Chill dips before arranging so they stay fresh longer.
Storage Instructions
- Store leftovers in airtight containers in the fridge.
- Veggies: up to 2 days.
- Hummus and tzatziki: up to 4 days.
- Pita: best fresh but can be refrigerated and reheated.
- Lemon drizzle: up to 5 days in a sealed jar.
General Info
This recipe serves 4 as a light meal or 6 as an appetizer. It’s vegetarian, Mediterranean diet–friendly, and naturally packed with fiber and protein thanks to the veggies, dips, and feta.
Nutrition (per serving, approx. 4 servings)
| Nutrient | Amount |
|---|---|
| Calories | 310 |
| Protein | 10g |
| Carbohydrates | 28g |
| Fat | 18g |
| Fiber | 7g |
FAQ
Can I make this platter ahead of time?
Yes, prep the veggies and dips in advance. Assemble and drizzle right before serving.
Can I make it vegan?
Absolutely! Skip the feta and use dairy-free tzatziki and hummus.
What’s the best way to transport it?
Assemble veggies and cheese on a platter, cover with wrap, and bring dips separately. Add drizzle last.
Can I double it for a party?
Yes, simply double everything. Use two platters for easier serving.
Conclusion
Greek Veggie Mezze Platter with Lemon Drizzle isn’t just a recipe — it’s an invitation to gather, share, and enjoy food that feels fresh, colorful, and celebratory. Whether you’re serving it as a light dinner, bringing it to a potluck, or building a mezze feast, this platter always delivers. Pair it with Mediterranean skewers, beef platters, or chicken boards, and you’ve got a spread that no one will forget.
If you make this, I’d love to hear how it turned out. Leave a review, share your photos, or pin it on Pinterest so others can be inspired to bring this vibrant platter to their table.
Print
Greek Veggie Mezze Platter with Lemon Drizzle
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Greek Veggie Mezze Platter with Lemon Drizzle is fresh, colorful, and perfect for sharing. Crisp veggies, creamy dips, salty feta, and warm pita come together beautifully, while a tangy lemon drizzle ties everything together. It’s the kind of platter that feels festive but is easy enough for any weeknight.
Ingredients
- 1 cup cherry tomatoes, halved
- 1 small cucumber, sliced
- ½ red bell pepper, sliced
- ½ yellow bell pepper, sliced
- ½ red onion, thinly sliced
- ½ cup Kalamata olives, pitted
- ½ cup crumbled feta cheese
- 1 cup hummus
- 1 cup tzatziki
- 4–6 pita bread triangles, warmed
- Lemon Drizzle:
- 3 tbsp olive oil
- 1 ½ tbsp lemon juice
- 1 tsp Dijon mustard
- ½ tsp honey
- Salt & pepper, to taste
Instructions
Arrange the tomatoes, cucumber, peppers, onion, and olives on a large serving platter.
Sprinkle feta over the vegetables. Place hummus and tzatziki in small bowls around the platter.
In a small bowl, whisk olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until smooth.
Drizzle over vegetables just before serving. Add warm pita bread on the side.
Notes
Prep ahead by chopping veggies early, but wait to drizzle until serving so everything stays crisp.
Swap feta for a dairy-free option if you want this platter to be vegan.
Add extras like baba ghanoush, roasted chickpeas, or stuffed grape leaves to make it a fuller mezze spread.
Perfect for gatherings — simply double the recipe and use a second platter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Main Dish, Snack
- Method: No-Cook
- Cuisine: Greek, Mediterranean
Nutrition
- Serving Size: 1 of 4 servings
- Calories: 310 kcal
- Sugar: 7g
- Sodium: 550mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0g
- Carbohydrates: 28 g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 20mg