Name: Greek Turkey Mezze Platter with Lemon Drizzle – A Flavorful Mediterranean Feast
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mediterranean-Inspired
Ingredients: For the Turkey:; 1 lb ground turkey; 2 garlic cloves, minced; 1 small onion, grated; 2 tbsp fresh parsley, chopped; 1 tsp dried oregano; 1 tsp cumin; ½ tsp smoked paprika; Salt & pepper to taste; 2 tbsp olive oil (for cooking); For the Sides & Mezze:; 1 cup hummus; 1 cup tzatziki sauce; 1 cup Greek salad (tomatoes, cucumbers, red onion, olives, feta); 1 cup roasted red peppers; ½ cup Kalamata olives; ½ cup stuffed grape leaves (optional); Warm pita bread, cut into wedges; For the Lemon Drizzle:; 3 tbsp olive oil; Juice of 1 lemon; 1 tsp Dijon mustard; ½ tsp honey; Salt & pepper to taste

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There’s something undeniably joyful about a Greek Turkey Mezze Platter with Lemon Drizzle. Honestly, the first time I made this, my kitchen smelled like a little Greek taverna, with garlic and herbs floating in the air. The turkey patties are juicy, seasoned just right, and when paired with creamy tzatziki, tangy lemon drizzle, and fresh, vibrant sides, it’s a feast for the senses. This platter energizes any meal, makes dinner feel effortless, and gives your body what it craves—protein, healthy fats, and fresh vegetables. Let’s dive into creating a Mediterranean spread that’s bound to become a family favorite. And hey, don’t forget to subscribe to get the full recipe delivered straight to your inbox!

Why You’ll Love This Greek Turkey Mezze Platter with Lemon Drizzle

If you’ve ever been tempted by Mediterranean flavors, this Greek Turkey Mezze Platter with Lemon Drizzle is a dream come true. Here’s the thing: it’s versatile, colorful, and absolutely satisfying. Juicy turkey patties seasoned with garlic, parsley, oregano, and a hint of smoked paprika are the heart of the platter. Surrounding them, creamy hummus and tzatziki balance each bite, while roasted red peppers, Kalamata olives, and warm pita make it visually stunning and incredibly tasty.

And it’s not just about flavor—this platter is healthy too. Each serving is protein-packed, rich in fiber, and loaded with vitamins from fresh veggies. Plus, it’s surprisingly easy to make. You’ll love how effortlessly it comes together, whether for a casual weeknight dinner or a Mediterranean-themed gathering.

The Fresh, Zesty Taste of Lemon Drizzle

Here’s the kicker: the lemon drizzle. A simple whisk of olive oil, lemon juice, Dijon mustard, honey, salt, and pepper transforms this platter into something extraordinary. It brightens the savory turkey, complements the creamy sides, and adds that signature tang you crave in Greek cuisine. Honestly, I’m kicking myself for not having shot it on Instagram the first time—I wanted everyone to see that golden drizzle catching the light!

Ingredients for Your Greek Turkey Mezze Platter with Lemon Drizzle

To keep things organized, here’s a handy table with everything you’ll need for 6 servings:

Component	Ingredients
Turkey	1 lb ground turkey, 2 garlic cloves minced, 1 small onion grated, 2 tbsp fresh parsley chopped, 1 tsp dried oregano, 1 tsp cumin, ½ tsp smoked paprika, Salt & pepper to taste, 2 tbsp olive oil for cooking
Sides & Mezze	1 cup hummus, 1 cup tzatziki sauce, 1 cup Greek salad (tomatoes, cucumbers, red onion, olives, feta), 1 cup roasted red peppers, ½ cup Kalamata olives, ½ cup stuffed grape leaves (optional), Warm pita bread cut into wedges
Lemon Drizzle	3 tbsp olive oil, Juice of 1 lemon, 1 tsp Dijon mustard, ½ tsp honey, Salt & pepper to taste

Tools That Make Platter Assembly Effortless

Honestly, this isn’t a fussy recipe. You just need:

Medium mixing bowl
Grater for onion
Skillet or non-stick frying pan
Whisk for the lemon drizzle
Serving platter or board

Pro tip: having everything prepped and ready before cooking makes assembling the platter much more fun and stress-free. I always line up the hummus, tzatziki, olives, and peppers before the turkey hits the pan—makes plating almost meditative.

Possible Ingredient Additions and Substitutions

Here’s where you can make the platter your own:

Swap ground turkey with chicken or lamb if you want a different flavor profile.
Use roasted zucchini or eggplant for extra veggie goodness.
Dairy-free tzatziki or hummus options work beautifully if you’re avoiding dairy.
Add pine nuts or toasted almonds for crunch.

And hey, this is the part where I always mess up and add too many olives—don’t be afraid, olives make everything better.

Step-by-Step Instructions for Greek Turkey Mezze Platter with Lemon Drizzle

Cooking the Juicy Turkey Patties

In a bowl, mix ground turkey with garlic, onion, parsley, oregano, cumin, paprika, salt, and pepper. Shape into small patties or kofta-style pieces.
Heat 2 tablespoons olive oil in a skillet over medium heat.
Cook patties 4–5 minutes per side until golden brown and fully cooked through. Pro tip: don’t overwork the meat or it’ll turn dry.

Assembling the Perfect Mezze Platter

Arrange turkey patties in the center of your serving board.
Surround with hummus, tzatziki, Greek salad, roasted peppers, olives, and warm pita wedges.
Whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper for the drizzle.
Drizzle over the turkey patties and garnish with fresh parsley.

Visual tip: arrange like a sunburst—turkey in the middle, colorful sides radiating outward. Take a picture—you’ll wanna remember this one.

Serving Suggestions and Pairings

This Greek Turkey Mezze Platter with Lemon Drizzle pairs beautifully with:

Chilled white wine or sparkling water with lemon slices
Fresh pita or flatbreads for scooping
A side of roasted sweet potatoes for a hearty addition

And if you want to explore other Mediterranean meals, you might also love:

Greek Veggie Mezze Platter with Lemon Drizzle for a plant-based spin
Greek Chicken Wraps with Tzatziki Sauce for a handheld lunch version
Greek Chicken Olive Mezze Board for entertaining friends or family

Tips for Making the Platter Extra Special

Don’t overcrowd your skillet—cook in batches if needed to get a perfect sear.
Fresh parsley on top adds color and brightness.
Make the lemon drizzle just before serving to keep it vibrant.
Mix textures: creamy hummus, crisp cucumber, juicy turkey, chewy pita.

Storage Instructions

Refrigerate leftovers in airtight containers up to 3 days.
Turkey patties reheat well in a skillet or oven.
Lemon drizzle can be stored separately in a small jar for up to a week.

Honestly, sometimes I make extra patties just for lunch the next day—they’re even better cold in a pita wrap!

General Information

Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Yield: 6 servings
Category: Main Course / Mediterranean
Method: Pan-frying / Platter assembly
Cuisine: Greek / Mediterranean
Diet: High-protein, Mediterranean

Nutritional Information (per serving)

Nutrient	Amount
Calories	480 kcal
Protein	34 g
Fat	24 g
Saturated Fat	4 g
Unsaturated Fat	20 g
Carbohydrates	32 g
Fiber	5 g
Sugars	6 g
Sodium	450 mg
Cholesterol	90 mg

Frequently Asked Questions (FAQ)

Can I make this platter ahead of time?
Yes! You can prep the turkey patties and sides separately, then assemble right before serving. Keep the lemon drizzle in a small jar until ready.

Are the turkey patties spicy?
Not really—they’re fragrant and herby. You can add a pinch of chili flakes if you like heat.

Can I freeze the turkey patties?
Absolutely! Freeze cooked patties in an airtight container for up to 2 months. Reheat in the oven or skillet.

Can I substitute the turkey?
Ground chicken or lamb works beautifully. Even a plant-based substitute will do in a pinch.

Conclusion

Making a Greek Turkey Mezze Platter with Lemon Drizzle is easier than it looks and endlessly rewarding. It’s vibrant, healthy, and perfect for family dinners, entertaining, or meal prep. The combination of juicy turkey, creamy hummus, tangy lemon drizzle, and fresh vegetables is irresistible. Don’t forget to explore other Mediterranean delights like Greek Veggie Mezze Platter with Lemon Drizzle, Greek Chicken Wraps with Tzatziki Sauce, and Greek Chicken Olive Mezze Board for even more flavor inspiration.

Interactive Invitation

I’d love to hear how your platter turns out! Leave a review, snap a photo, and share it on Pinterest. Let’s celebrate Mediterranean flavors together. And remember—you’re not just making a meal; you’re creating a vibrant, joyful experience for anyone at your table.

Greek Turkey Mezze Platter with Lemon Drizzle – A Flavorful Mediterranean Feast

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Author: Lisa
Total Time: 35 minutes
Yield: 6 servings 1x

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Description

This Greek Turkey Mezze Platter with Lemon Drizzle is a vibrant, protein-packed Mediterranean feast that’s as colorful as it is flavorful. Juicy turkey patties, creamy hummus, tangy tzatziki, fresh Greek salad, roasted peppers, Kalamata olives, and warm pita come together with a bright lemon drizzle for a meal that’s perfect for casual dinners, entertaining, or meal prep. It’s easy, satisfying, and sure to impress anyone at the table.

Instructions

In a medium bowl, combine ground turkey, garlic, onion, parsley, oregano, cumin, smoked paprika, salt, and pepper. Mix gently and shape into small patties or kofta-style pieces.
Heat olive oil in a skillet over medium heat. Cook turkey patties 4–5 minutes per side until golden brown and fully cooked.
Whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the lemon drizzle.
Arrange turkey patties in the center of a platter. Surround with hummus, tzatziki, Greek salad, roasted red peppers, Kalamata olives, stuffed grape leaves, and pita wedges.