Have you ever bitten into something so juicy and aromatic that you just stop for a second—like, wow, what is this magic? That’s exactly what happens the first time you taste Greek Lamb Wraps with Garlic Yogurt Sauce. The tender lamb, seared with herbs and olive oil, wrapped up in soft pita with crisp veggies and a cool, garlicky yogurt drizzle… honestly, it’s the kind of meal that makes you want to dance around the kitchen. And I know, because the first time I made these, I actually did.
They’re quick, comforting, and somehow fancy-feeling without any fuss. If you’re craving something flavorful but effortless, Greek Lamb Wraps with Garlic Yogurt Sauce will be your new favorite dinner move. Let’s get cooking—and hey, if you’d love more recipes like this, don’t forget to subscribe so you can get them straight to your inbox!
The Heart of These Greek Lamb Wraps
Here’s the thing about Greek Lamb Wraps with Garlic Yogurt Sauce: they’re everything I adore about Mediterranean cooking in one bite. We’re talking sizzling lamb with hints of oregano and cumin, wrapped in warm pita with tangy sauce and a crunch of cucumber and onion. It’s got that perfect balance—rich yet refreshing, hearty but not heavy.
When the lamb hits the pan, the kitchen fills with this incredible, herby aroma. The garlic softens into something sweet and savory, the olive oil gets all golden and fragrant, and you just know dinner is going to be good. I usually sneak a bite straight from the pan—don’t judge me.
And that garlic yogurt sauce? Creamy, cool, and zippy from the lemon juice. It ties everything together like a dream. These wraps work for lunch, weeknight dinners, even casual gatherings where you want to impress without breaking a sweat.
Ingredients You’ll Need
Here’s your quick shopping list for Greek Lamb Wraps with Garlic Yogurt Sauce. Everything’s easy to find, but the flavor payoff feels straight from a seaside taverna.
| For the Lamb | For the Garlic Yogurt Sauce | For the Wraps |
|---|---|---|
| 500 g (1 lb) lamb, thinly sliced or ground | ½ cup Greek yogurt | 4 pita breads or flatbreads |
| 2 tbsp olive oil | 1 clove garlic, minced | ½ cup diced tomatoes |
| 2 cloves garlic, minced | 1 tsp lemon juice | ½ cup sliced cucumber |
| 1 tsp dried oregano | 1 tbsp olive oil | ¼ cup thinly sliced red onion |
| ½ tsp ground cumin | Salt, to taste | ¼ cup crumbled feta cheese |
| Salt & pepper, to taste | Fresh parsley or dill, for garnish |
Tools You’ll Need
- Large skillet or nonstick frying pan
- Mixing bowl for the sauce
- Whisk or small spoon for stirring
- Knife and cutting board
- Tongs or spatula
- Measuring spoons and cups
Nothing fancy—just the basics you already have, which makes Greek Lamb Wraps with Garlic Yogurt Sauce even more of a weeknight win.
Substitutions and Add-Ons
Here’s where you can play.
If you can’t find lamb slices, ground lamb works beautifully. You can even sub in ground beef, turkey, or chicken if that’s what you’ve got. Want it creamier? Add a touch more yogurt or drizzle in a bit more olive oil.
Vegetarian twist? Try grilled mushrooms or spiced chickpeas instead of meat—they soak up the same herbs and taste incredible. Gluten-free? Grab gluten-free flatbreads.
And if you’re really going for that Greek-island vibe, sprinkle a little fresh mint or dill on top. Trust me, it’s a game-changer for your Greek Lamb Wraps with Garlic Yogurt Sauce.
How to Make Greek Lamb Wraps with Garlic Yogurt Sauce
1. Cook the Lamb
Heat olive oil in a skillet over medium heat. Toss in minced garlic and let it sizzle for a few seconds until fragrant. Add your lamb, sprinkle with oregano, cumin, salt, and pepper, and cook for about 5–7 minutes, stirring now and then, until it’s browned and fully cooked through.
2. Make the Garlic Yogurt Sauce
In a bowl, whisk together Greek yogurt, garlic, lemon juice, olive oil, and salt. The sauce should be smooth, creamy, and just tangy enough to brighten the lamb.
3. Assemble the Wraps
Warm your pita breads slightly so they’re soft and flexible. Spread a generous layer of garlic yogurt sauce on each one. Pile on the lamb, tomatoes, cucumber, and onion. Crumble feta on top, add fresh parsley or dill, and fold or roll the wraps.
4. Serve and Enjoy
That’s it! Your Greek Lamb Wraps with Garlic Yogurt Sauce are ready to devour. They’re best served warm, when the lamb’s still juicy and the yogurt sauce is cool against it.
What to Serve with Greek Lamb Wraps
These wraps shine all on their own, but if you want to make a full meal out of it, here’s what pairs perfectly:
- Classic Greek Salad — tomatoes, cucumbers, olives, and feta with lemon dressing.
- Roasted Potatoes with Herbs — crisp and golden.
- Fresh Lemon Rice — light, citrusy, and perfect for soaking up extra sauce.
- Simple Hummus Dip — because double-dipping your pita is totally allowed.
For a lighter touch, I love serving Greek Lamb Wraps with Garlic Yogurt Sauce with a side of chilled watermelon wedges or a cucumber-mint salad.
Tips for the Best Greek Lamb Wraps
- Use high-heat for the lamb. It locks in flavor and gives that slight caramelized edge.
- Don’t overcook it. Lamb dries out fast—stop cooking once it’s browned.
- Prep your veggies fresh. Crunchy cucumber and onion make all the difference.
- Double the sauce. Seriously, you’ll want extra garlic yogurt for dipping.
- Warm the pita just before serving. It keeps everything soft and pliable.
And if you’re making a batch for guests, set up a little wrap station! Everyone builds their own, and it turns dinner into an instant party.
How to Store & Reheat
If you’ve got leftovers (lucky you), store components separately:
- Lamb: Refrigerate in an airtight container up to 3 days.
- Yogurt Sauce: Keep chilled, covered, for up to 4 days.
- Veggies & Pita: Store fresh veggies separately; warm pita right before serving.
To reheat the lamb, a quick toss in a skillet or microwave for 30–40 seconds works perfectly. Avoid reheating the sauce—it’s meant to stay cool and creamy.
Nutritional Information (per wrap)
| Nutrient | Amount |
|---|---|
| Calories | 450 |
| Protein | 32 g |
| Carbohydrates | 28 g |
| Fat | 22 g |
| Fiber | 3 g |
| Sodium | Moderate (varies by feta/salt used) |
Balanced, hearty, and still totally satisfying—Greek Lamb Wraps with Garlic Yogurt Sauce pack in protein and flavor without feeling heavy.
Frequently Asked Questions
Can I make Greek Lamb Wraps with Garlic Yogurt Sauce ahead of time?
You can cook the lamb and prep the sauce early. When ready to serve, just warm the pita and assemble.
Can I use chicken instead of lamb?
Yes! Chicken thighs or even ground chicken work great with the same seasoning.
Can I make this dairy-free?
Sure—use coconut yogurt or a plant-based yogurt alternative.
What’s the best lamb cut for wraps?
Lean cuts like leg or shoulder work best—they’re flavorful and tender when sliced thin.
Can I freeze it?
Freeze the cooked lamb only, not the sauce. It reheats beautifully later for quick Greek Lamb Wraps with Garlic Yogurt Sauce.
Why You’ll Love These Greek Lamb Wraps with Garlic Yogurt Sauce
They’re simple, customizable, and outrageously good. Every bite hits that sweet spot between savory, tangy, and fresh. And unlike takeout, these wraps taste just as amazing the next day.
If this recipe hits your flavor cravings, you’ll absolutely love these too:
- Greek Lamb Mezze Platter with Lemon Drizzle — a bright, shareable spread.
- Greek Lamb Meatballs with Tzatziki Pita — bite-sized, flavor-packed perfection.
- Greek Beef Pita with Garlic Yogurt Sauce — a fun twist if you’re out of lamb.
Wrap-Up & Invitation
So there you have it—Greek Lamb Wraps with Garlic Yogurt Sauce, the kind of meal that’s big on flavor, light on effort, and guaranteed to impress. Whether it’s a quick weeknight dinner or a lazy weekend lunch, these wraps bring that sunny, Mediterranean joy straight to your plate.
If you make them, I’d love to hear how they turned out! Drop a comment, leave a review, or snap a photo and share it on Pinterest—tag it so we can all drool over your masterpiece.
And hey, don’t forget to subscribe for more easy, flavorful recipes delivered right to your inbox.
Because let’s be real… once you’ve had Greek Lamb Wraps with Garlic Yogurt Sauce, you’re going to want to make them again (and again).
Print
Greek Lamb Wraps with Garlic Yogurt Sauce
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Greek Lamb Wraps with Garlic Yogurt Sauce are a delicious, flavor-packed nod to classic Mediterranean street food — all from your own kitchen! Juicy, seasoned lamb, warm pita, crisp veggies, and creamy garlic yogurt come together in the most satisfying handheld meal. Perfect for a quick weeknight dinner or a casual weekend lunch, every bite feels like a trip to the Greek islands — fresh, vibrant, and so easy to love.
Ingredients
- For the Lamb:
- 500g (1 lb) lamb, thinly sliced or ground
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp ground cumin
- Salt and black pepper, to taste
- For the Garlic Yogurt Sauce:
- ½ cup Greek yogurt
- 1 clove garlic, minced
- 1 tsp lemon juice
- 1 tbsp olive oil
- Salt, to taste
- For the Wraps:
- 4 pita breads or flatbreads
- ½ cup diced tomatoes
- ½ cup sliced cucumber
- ¼ cup thinly sliced red onion
- ¼ cup crumbled feta cheese
- Fresh parsley or dill, for garnish
Instructions
Cook the Lamb: Heat olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant, about 30 seconds. Add the lamb, oregano, cumin, salt, and pepper. Cook for 5–7 minutes, stirring occasionally, until browned and fully cooked.
Make the Sauce: In a small bowl, whisk together Greek yogurt, minced garlic, lemon juice, olive oil, and a pinch of salt until smooth and creamy.
Assemble the Wraps: Warm the pita or flatbreads. Spread a generous layer of garlic yogurt sauce, then add the cooked lamb, diced tomatoes, cucumber slices, and red onion.
Top and Serve: Sprinkle crumbled feta and fresh herbs on top. Fold or roll your wraps and enjoy them warm.
Notes
For a lighter option, swap lamb for grilled chicken or roasted chickpeas.
Add a sprinkle of chili flakes for a little heat.
These wraps pair beautifully with a side of roasted potatoes or a Greek salad.
If prepping ahead, store each element separately and assemble just before serving for the freshest flavor.
Want more Greek-inspired meals? Try my Greek Lamb Mezze Platter with Lemon Drizzle, Greek Lamb Meatballs with Tzatziki Pita, or Greek Beef Pita with Garlic Yogurt Sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish, Lunch, Dinner
- Method: Stovetop, Pan-Fried
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 1 wrap
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg