Name: Greek Chicken Wraps with Hummus — A Flavorful Mediterranean Favorite
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Cuisine: Greek
Ingredients: 1 lb (450 g) chicken breast, grilled and sliced; 2 tbsp olive oil; 2 tsp dried oregano; 2 garlic cloves, minced; Juice of 1 lemon; Salt and black pepper, to taste; 4 large pita breads or wraps; 1 cup hummus; 1 cup cucumber, diced; 1 cup cherry tomatoes, halved; ¼ cup red onion, thinly sliced; ½ cup crumbled feta cheese; Fresh parsley, for garnish

Description

These Greek Chicken Wraps with Hummus are a quick Mediterranean-inspired meal you’ll want on repeat. Juicy grilled chicken, creamy hummus, crisp veggies, and tangy feta get wrapped up in warm pita bread for a handheld dish that’s fresh, flavorful, and perfect for lunch or dinner. Easy to make, versatile, and anything but boring.

Ingredients

Scale

1 lb (450 g) chicken breast, grilled and sliced
2 tbsp olive oil
2 tsp dried oregano
2 garlic cloves, minced
Juice of 1 lemon
Salt and black pepper, to taste
4 large pita breads or wraps
1 cup hummus
1 cup cucumber, diced
1 cup cherry tomatoes, halved
¼ cup red onion, thinly sliced
½ cup crumbled feta cheese
Fresh parsley, for garnish

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Instructions

Marinate chicken: In a bowl, toss chicken with olive oil, oregano, garlic, lemon juice, salt, and pepper. Let it sit for at least 20 minutes.
Cook chicken: Grill or pan-sear until cooked through and lightly charred. Slice thinly.
Warm wraps: Heat pita breads in a dry skillet or oven until soft and pliable.
Assemble wraps: Spread a generous layer of hummus on each wrap. Top with chicken, cucumber, tomatoes, onion, and feta.