If you’re on the hunt for something that’s vibrant, shareable, and downright irresistible, the Greek Chicken Souvlaki Grazing Board is your answer. Imagine tender, marinated chicken cubes grilled to perfection, paired with a creamy, tangy feta dip, fresh pita, and a rainbow of veggies—it’s a feast for the eyes and your taste buds. Honestly, I still remember the first time I made this for a casual summer gathering; the aroma alone had everyone hovering in the kitchen, forks at the ready. This recipe energizes your meal prep, makes entertaining effortless, and honestly, it’s one of those dishes that feels special even on a regular weeknight. Let’s dive into creating a grazing board that will quickly become a crowd favorite—and yes, you’ll want to subscribe to get this recipe straight to your inbox because you’ll be making it again and again!
Overview of the Greek Chicken Souvlaki Grazing Board
Why You’ll Love This Recipe
The Greek Chicken Souvlaki Grazing Board isn’t just a meal; it’s an experience. The chicken is juicy, infused with lemon, garlic, and oregano, delivering classic Greek flavors with every bite. Pair it with a feta dip that’s creamy and slightly tangy, and you’ve got something that’s as visually appealing as it is delicious. It’s versatile too—perfect for gatherings, picnics, or a simple family dinner. Honestly, the best part? You don’t need to stress about plating. Arrange your chicken, pita, veggies, and dip, and voilà—you’ve got a feast ready to share.
The Taste of This Grazing Board
Every bite of this Greek Chicken Souvlaki Grazing Board offers a combination of textures and flavors. The chicken is savory and lightly charred, the feta dip is smooth with a subtle tang, and the fresh vegetables add crispness and brightness. The pita bread provides a soft, warm base that balances the entire board. It’s layered, flavorful, and anything but boring!!
Benefits of the Recipe
Besides being irresistibly tasty, this grazing board checks a lot of boxes for healthy eating. Chicken provides high-quality protein, the vegetables offer fiber and vitamins, and the feta dip brings a dose of calcium and creaminess without overpowering the flavors. It’s filling, energizing, and feels indulgent while still being balanced.
Ingredients
Here’s what you’ll need for your Greek Chicken Souvlaki Grazing Board:
| Ingredient | Quantity |
|---|---|
| Chicken breasts or thighs, boneless | 1 lb (450g), cut into cubes |
| Olive oil | 2 tbsp + 1 tbsp for dip |
| Lemon juice | 2 tbsp + 1 tsp for dip |
| Garlic cloves, minced | 2 |
| Dried oregano | 1 tsp |
| Paprika | ½ tsp |
| Salt and black pepper | To taste |
| Feta cheese, crumbled | 8 oz (225g) |
| Greek yogurt | ¼ cup |
| Pita bread, cut into triangles | As needed |
| Cherry tomatoes | As needed |
| Cucumber slices | As needed |
| Kalamata olives | As needed |
| Roasted red peppers | As needed |
| Fresh herbs (parsley, dill, or mint) | For garnish |
Necessary Tools
- Grill or stovetop pan
- Mixing bowls
- Whisk
- Food processor or blender
- Cutting board
- Serving board or platter
Having these tools ready makes assembling your Greek Chicken Souvlaki Grazing Board quick and easy.
Ingredient Additions and Substitutions
You can easily adjust this grazing board to your taste or pantry supplies.
- Chicken: Thighs are juicier, breasts cook faster.
- Feta dip: Substitute with vegan feta or cream cheese for a dairy-free twist.
- Veggies: Roasted zucchini, bell peppers, or radishes work beautifully.
- Bread: Use naan, flatbreads, or gluten-free pita.
How to Make the Greek Chicken Souvlaki Grazing Board
Step 1: Marinate the Chicken
Whisk together 2 tablespoons olive oil, 2 tablespoons lemon juice, minced garlic, oregano, paprika, salt, and pepper. Toss the chicken cubes until fully coated. Refrigerate for at least 30 minutes. Honestly, I often prep this the night before—it makes the flavors explode the next day!
Step 2: Cook the Chicken
Grill or pan-sear the chicken over medium heat for 4–5 minutes per side until cooked through with a light char. That smell! You’ll want to sneak a piece while plating—it’s hard to resist.
Step 3: Prepare the Feta Dip
In a food processor, blend feta cheese, Greek yogurt, 1 tablespoon olive oil, lemon juice, and black pepper until creamy. Taste and adjust seasoning. It should be thick, smooth, and tangy enough to complement the chicken.
Step 4: Assemble the Grazing Board
Spread the feta dip in a bowl on your serving board. Arrange cooked chicken, pita triangles, cherry tomatoes, cucumber slices, olives, and roasted peppers around the dip. Garnish with fresh herbs. Don’t overthink it—the casual, abundant look is what makes a grazing board so inviting.
Suggestions on What to Serve
- Pair with extra tzatziki or hummus.
- Drizzle lightly with olive oil and a squeeze of lemon.
- Serve with sparkling water, lemonade, or your favorite non-alcoholic beverage.
- For larger gatherings, add additional veggies, cheese cubes, or fruit skewers.
Tips for Making the Perfect Grazing Board
- Evenly sized chicken pieces cook uniformly and look attractive.
- Fresh herbs elevate both taste and appearance.
- Color balance matters: mix reds, greens, and yellows for visual appeal.
- Prep ahead: Chicken and dip can be made a few hours in advance to save time.
- Keep it interactive: Let guests assemble pita wraps—it’s fun and reduces plating stress.
Storage Instructions
- Chicken: Store in an airtight container in the fridge for up to 3 days.
- Feta dip: Keep covered; lasts 3–4 days.
- Veggies and pita: Best served fresh, but store separately in the fridge for 1–2 days.
- Reheat chicken gently in a skillet or microwave before serving.
General Information
The Greek Chicken Souvlaki Grazing Board is a flexible recipe perfect for any occasion. It can be served as an appetizer, a light dinner, or part of a larger Mediterranean-themed spread. The components can be swapped or enhanced depending on dietary needs, seasonal ingredients, or guest preferences.
Nutritional Information (per serving, approx. 1 of 4 servings)
| Nutrient | Amount |
|---|---|
| Calories | 410 kcal |
| Fat | 22g |
| Saturated Fat | 7g |
| Carbohydrates | 24g |
| Sugar | 4g |
| Protein | 32g |
Frequently Asked Questions (FAQ)
Can I use chicken thighs instead of breasts?
Absolutely! Thighs stay juicier and offer richer flavor.
How long can I store the feta dip?
Up to 4 days in the fridge, tightly covered.
Can I make this vegetarian?
Yes! Swap the chicken for grilled halloumi or roasted vegetables for a satisfying vegetarian grazing board.
What bread works best?
Traditional pita works perfectly, but naan or flatbreads are also great alternatives.
Conclusion
The Greek Chicken Souvlaki Grazing Board is as fun to make as it is to eat. It’s colorful, fresh, packed with flavor, and perfect for sharing. Honestly, it makes entertaining effortless and brings friends and family together without fuss. If you love this recipe, you’ll also enjoy these more relevant recipes:
- Greek Chicken Souvlaki Bowls – a fresh, vibrant bowl version perfect for weeknight meals.
- Greek Chicken Souvlaki Bowls with Tomato – adds juicy roasted tomatoes for a pop of flavor.
- Greek Chicken Souvlaki with Maple Garlic Glaze – a sweet-savory twist that elevates your usual souvlaki experience.
Interactive Elements
I’d love to see your take on this Greek Chicken Souvlaki Grazing Board! Share your photos in the comments below or pin them on Pinterest. Did you try a creative twist or swap ingredients? Let me know—it’s so fun to see how everyone personalizes their boards!
Print
Greek Chicken Souvlaki Grazing Board with Feta Dip
- Total Time: 30 mins
- Yield: 4 servings 1x
Description
A vibrant and shareable Greek Chicken Souvlaki Grazing Board with creamy feta dip, fresh pita, and colorful veggies—perfect for entertaining, weeknight dinners, or casual gatherings.
Ingredients
1 lb (450g) boneless, skinless chicken breasts or thighs, cut into cubes
2 tbsp olive oil
2 tbsp lemon juice
2 garlic cloves, minced
1 tsp dried oregano
½ tsp paprika
Salt and black pepper, to taste
8 oz (225g) feta cheese, crumbled
¼ cup Greek yogurt
1 tbsp olive oil (for dip)
1 tsp lemon juice (for dip)
Freshly ground black pepper
Pita bread, cut into triangles
Cherry tomatoes
Cucumber slices
Kalamata olives
Roasted red peppers
Fresh herbs: parsley, dill, or mint
Instructions
1. In a bowl, whisk olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
2. Add chicken cubes and toss to coat. Refrigerate at least 30 minutes.
3. Grill or pan-sear chicken over medium heat 4–5 minutes per side until cooked and lightly charred.
4. In a food processor, blend feta, Greek yogurt, olive oil, lemon juice, and black pepper until smooth.
5. Spread feta dip in a bowl on a serving board.
6. Arrange cooked chicken, pita triangles, cherry tomatoes, cucumber slices, olives, and roasted peppers around the dip.
7. Garnish with fresh herbs and serve immediately.
Notes
Marinate chicken ahead of time for maximum flavor.
Substitute chicken thighs for juicier meat.
Swap veggies based on seasonality or preference.
Store chicken and dip separately in the fridge up to 3–4 days.
Perfect for casual gatherings, picnics, or weeknight dinners.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Appetizer / Light Meal
- Method: Grilling / Pan-Searing
- Cuisine: Greek / Mediterranean
Nutrition
- Serving Size: 1/4 of board
- Calories: 410
- Sugar: 4g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg