Name: Greek Chicken Souvlaki Bowls with Hummus
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: Greek
Ingredients: 500 g chicken breast, cut into bite-sized pieces; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tbsp lemon juice; 1 tsp dried oregano; 1/2 tsp paprika; Salt and black pepper, to taste; For the bowl:; 1 cup cooked rice or couscous; 1 cup hummus; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1/4 red onion, thinly sliced; 1/4 cup kalamata olives; Fresh parsley, for garnish; Lemon wedges, for serving

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There’s something irresistible about Greek Chicken Souvlaki Bowls with Hummus. The very name feels like sunshine on a plate. Juicy marinated chicken, smoky from the grill pan, tucked into a cozy bowl with creamy hummus, crisp cucumber, and salty olives—it’s comfort and freshness at once. And here’s the kicker: it’s not fussy. With just a few pantry staples and some quick prep, you can bring the flavors of the Mediterranean to your dinner table any night of the week. This is one of those recipes that feels impressive but is secretly easy. So grab a lemon, fire up the skillet, and let’s get cooking.

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Why You’ll Love These Greek Chicken Souvlaki Bowls with Hummus

Honestly, bowls like this are my weeknight lifesaver. You get everything—protein, veggies, grains, and that silky hummus base—in one colorful, balanced dish. There’s no juggling side dishes or trying to “make it a meal.” It’s already there, beautifully stacked.

Flavor that hits every note

Picture this: smoky oregano chicken, tangy lemon juice, cooling cucumber, and the rich creaminess of hummus. Every bite is layered. It’s bold without being heavy, fresh without being bland.

Healthy and flexible

Greek Chicken Souvlaki Bowls with Hummus aren’t just tasty—they’re smart eating. You’ll get lean protein, heart-healthy olive oil, fiber from veggies, and satisfaction from every bite. And you can swap rice for couscous, add extra veggies, or use pita bread to scoop.

Ingredients for Greek Chicken Souvlaki Bowls with Hummus

Let’s break it down clearly so your prep feels effortless.

Ingredient	Amount	Notes
Chicken breast	500 g	Cut into bite-sized pieces
Olive oil	2 tbsp	Extra virgin for best flavor
Garlic	2 cloves	Minced
Lemon juice	1 tbsp	Fresh squeezed
Dried oregano	1 tsp	Classic Greek flavor
Paprika	1/2 tsp	Smoked adds depth
Salt & pepper	To taste	Season generously
Rice or couscous	1 cup	Cooked
Hummus	1 cup	Creamy base
Cherry tomatoes	1 cup	Halved
Cucumber	1	Diced
Red onion	1/4	Thinly sliced
Kalamata olives	1/4 cup	Pitted
Fresh parsley	For garnish	Optional
Lemon wedges	For serving	Bright finish

Tools You’ll Need

Nothing fancy—just basics you likely already have.

Substitutions and Additions

Bowls are meant to be flexible. Here are some easy swaps to keep things exciting:

Ingredient	Swap Idea	Flavor Profile
Rice	Quinoa or farro	Earthy, nutty
Hummus	Baba ghanoush	Smoky, creamy
Chicken	Shrimp or turkey breast	Light, lean
Oregano	Fresh thyme	Herbal twist
Olives	Green olives or capers	Briny punch

If you’re curious about flavor twists, check out my spin on Greek Chicken Souvlaki Bowls with Garlic Sauce for an extra garlicky kick.

How to Make Greek Chicken Souvlaki Bowls with Hummus

This is where it gets fun. Think of it as layering flavors like painting a canvas.

Step 1: Marinate the chicken

In a bowl, mix olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper. Toss in chicken pieces until they’re coated. Let them sit at least 20 minutes—longer if you can.

Step 2: Cook the chicken

Heat a grill pan or skillet over medium-high. Add chicken and cook 8–10 minutes, turning occasionally. You want golden edges and juicy centers.

Step 3: Build the bowls

Start with a generous swoosh of hummus at the bottom. Add a scoop of rice or couscous. Layer on the chicken, then scatter tomatoes, cucumber, onion, and olives. Garnish with parsley and squeeze lemon over the top.

That’s it—you’ve got Greek Chicken Souvlaki Bowls with Hummus ready to go.

What to Serve with Greek Chicken Souvlaki Bowls with Hummus

The beauty of these bowls is they stand on their own. But if you want extras:

Warm pita bread for scooping up hummus and chicken.
A crisp Greek salad with feta for extra freshness.
Roasted veggies like zucchini or bell peppers.

And if you’re all about creamy sauces, try my Greek Chicken Souvlaki Bowls with Tzatziki—because nothing beats cool yogurt sauce with grilled chicken.

Tips for Perfect Bowls

Marinade magic: Even 20 minutes works, but overnight takes flavor up a notch.
High heat: Sear the chicken hot and fast for charred edges.
Balance: Don’t overload one flavor—let hummus, veggies, and chicken each shine.
Prep ahead: Chop veggies and cook grains in advance for quick assembly.

Storage Instructions

Store leftovers in airtight containers.
Chicken lasts 3–4 days in the fridge.
Hummus should be kept separate if storing long-term.
Reheat chicken gently to avoid drying out.

General Information

Greek souvlaki goes back generations—it’s simple street food at its best. By pairing it with hummus in a bowl, you get that same satisfying bite but in a modern, meal-prep-friendly format. These Greek Chicken Souvlaki Bowls with Hummus also make fantastic packed lunches.

For another Mediterranean comfort dish, you’ll love my Mediterranean Chicken Bake with Lemon

Nutrition Information

Serving Size	1 bowl
Calories	~420 kcal
Protein	32 g
Carbohydrates	28 g
Fat	19 g
Fiber	4 g
Sodium	~520 mg
Saturated Fat	4 g
Unsaturated Fat	14 g
Trans Fat	0 g
Cholesterol	~85 mg

FAQs About Greek Chicken Souvlaki Bowls with Hummus

Can I make these bowls ahead of time?
Yes, Greek Chicken Souvlaki Bowls with Hummus are meal-prep friendly. Just keep hummus separate until serving for freshness.

What’s the best way to reheat the chicken?
Use a skillet over medium heat with a splash of olive oil. It keeps the chicken juicy.

Can I make them vegetarian?
Swap the chicken for roasted chickpeas or falafel—you’ll still get hearty, protein-packed bowls.

Do I need a grill pan?
Nope, any heavy skillet works. A grill pan just adds those nice char marks.

Conclusion

Greek Chicken Souvlaki Bowls with Hummus are vibrant, filling, and endlessly adaptable. You get tender marinated chicken, creamy hummus, crisp veggies, and a squeeze of lemon to tie it all together. It’s dinner that feels special but takes little effort. If you love these flavors, you’ll definitely enjoy trying my linked variations with garlic sauce or tzatziki, plus the Mediterranean Chicken Bake.

Join the Conversation

Tried these Greek Chicken Souvlaki Bowls with Hummus? Leave a comment and tell me how you built your bowl! Share your photos on Pinterest so others can get inspired, and don’t forget to subscribe for weekly recipe emails.

Greek Chicken Souvlaki Bowls with Hummus

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Author: Lisa
Total Time: 50 minutes
Yield: 4 servings 1x

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Description

Greek Chicken Souvlaki Bowls with Hummus are the ultimate Mediterranean comfort food in a bowl—juicy marinated chicken, smoky from the grill, nestled on a creamy hummus base with crisp cucumber, sweet cherry tomatoes, briny olives, and fluffy grains. It’s a colorful, fresh, and balanced meal that feels impressive but comes together with ease.

Instructions

In a bowl, combine chicken, olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper. Toss well and let marinate for at least 20 minutes.
Heat a grill pan or skillet over medium-high heat. Cook chicken for 8–10 minutes, turning occasionally, until golden and fully cooked.
Spread hummus at the base of each serving bowl. Add a scoop of rice or couscous.
Top with grilled chicken, cherry tomatoes, cucumber, red onion, and olives.