Name: Greek Chicken Souvlaki Bowls with Yogurt Dill Sauce
Prep time: 50 min
Cook time: 15 min
Total time: 1 h 5 min
Cuisine: Greek
Ingredients: 1 ½ lbs boneless skinless chicken breasts, cut into cubes; 3 tbsp olive oil; 2 tbsp lemon juice; 3 garlic cloves, minced; 1 tsp dried oregano; ½ tsp paprika; ½ tsp ground cumin; ½ tsp salt; ¼ tsp black pepper; 2 cups cooked basmati or jasmine rice; ½ cup hummus; 1 cup cherry tomatoes, halved; 1 small cucumber, sliced; ½ small red onion, thinly sliced; ½ cup kalamata olives; ¼ cup crumbled feta cheese; Fresh parsley or dill, for garnish

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There’s something magical about Greek Chicken Souvlaki Bowls with Yogurt Dill Sauce. The name alone makes me hungry. Think tender, juicy chicken infused with lemon, garlic, and oregano, piled high in a bowl with crisp cucumbers, sweet tomatoes, briny olives, and a tangy yogurt dill drizzle. It’s the kind of meal that feels like sunshine on your plate—comforting but fresh, hearty but balanced. And honestly? It makes you look like you’ve got it all together, even if you just threw it together on a busy weeknight. This one’s bound to become a family favorite. Let’s dive in, and if you love recipes like this, don’t forget to subscribe so I can send you new ones straight to your inbox.

Why Greek Chicken Souvlaki Bowls with Yogurt Dill Sauce Stand Out

The magic of fresh Mediterranean flavors

The very first time I tried Greek Chicken Souvlaki Bowls with Yogurt Dill Sauce, I was hooked. It reminded me of summers spent grilling outdoors—marinated chicken sizzling on the pan while the smell of garlic and oregano drifted through the air. Pair that with cool, creamy yogurt dill sauce, and you’ve got a combination that’s both refreshing and indulgent. The contrast is everything: smoky meets tangy, juicy meets crunchy.

A bowl that fits any lifestyle

Here’s the best part: Greek Chicken Souvlaki Bowls with Yogurt Dill Sauce work for just about any lifestyle. Need a quick meal-prep idea? Done. Want something filling yet light for dinner? You’ve got it. With lean chicken, probiotic-rich yogurt, and plenty of fresh vegetables, it’s a recipe that fuels your body while tasting like comfort food.

Building the Perfect Greek Chicken Souvlaki Bowls with Yogurt Dill Sauce

Marinating the chicken the right way

If there’s one thing you don’t want to skip, it’s the marinade. The secret behind flavorful Greek Chicken Souvlaki Bowls with Yogurt Dill Sauce lies in olive oil, lemon juice, garlic, oregano, and paprika. Even just 15 minutes of soaking transforms plain chicken into something irresistible—but if you’ve got a couple of hours, the flavors get even deeper. The lemon keeps things bright, the oregano adds earthiness, and the garlic… well, garlic makes everything better.

Fresh toppings that bring balance

The toppings make the bowl. In Greek Chicken Souvlaki Bowls with Yogurt Dill Sauce, each ingredient has a role to play: cucumbers for crunch, cherry tomatoes for sweetness, onions for bite, feta for creaminess, and olives for briny depth. Scatter fresh parsley over the top, and suddenly you’re eating something that looks and tastes like it came straight from a seaside café.

Step-by-Step Guide to Greek Chicken Souvlaki Bowls with Yogurt Dill Sauce

Cooking the chicken to perfection

Cooking the chicken is simple but important. For Greek Chicken Souvlaki Bowls with Yogurt Dill Sauce, heat a skillet or grill pan over medium heat. Don’t crowd the pan—that’s how you end up steaming instead of searing. Let the chicken cook for 5–6 minutes per side until golden and juicy. Resist the urge to keep poking at it; letting it sit undisturbed builds that beautiful golden crust.

Assembling the ultimate bowl

This is the fun part. Start with a base—rice, quinoa, or couscous all work beautifully. Add your perfectly cooked chicken, then layer on tomatoes, cucumber, onion, olives, and feta. Now comes the star: drizzle that yogurt dill sauce generously over everything. Every spoonful of Greek Chicken Souvlaki Bowls with Yogurt Dill Sauce should have a little of each component—savory chicken, fresh veg, salty cheese, and tangy sauce.

Making Greek Chicken Souvlaki Bowls with Yogurt Dill Sauce Your Own

Easy substitutions and add-ons

You don’t have to stick to the script. That’s the beauty of Greek Chicken Souvlaki Bowls with Yogurt Dill Sauce—they’re endlessly adaptable. Swap couscous for brown rice, add chickpeas for extra protein, or use pita bread instead of a grain base. Craving more veggies? Toss in roasted peppers or zucchini. Vegetarian? Skip the chicken and double up on grilled halloumi or chickpeas.

Serving ideas and storing leftovers

Serve your bowls with warm pita on the side, a wedge of lemon for extra zing, or a quick side salad. Leftovers? Keep the chicken and yogurt dill sauce in separate containers so nothing gets soggy. Stored properly, Greek Chicken Souvlaki Bowls with Yogurt Dill Sauce last up to 3–4 days in the fridge, making them perfect for meal prep.

Greek Chicken Souvlaki Bowls with Yogurt Dill Sauce

Ingredients

For the chicken souvlaki:

1 lb chicken breast or thighs, cut into bite-sized pieces
2 tbsp olive oil
1 tbsp lemon juice
2 cloves garlic, minced
1 tsp dried oregano
½ tsp paprika
Salt & black pepper, to taste

For the bowls:

2 cups cooked rice, quinoa, or couscous
1 cup cherry tomatoes, halved
1 small cucumber, diced
½ red onion, thinly sliced
¼ cup kalamata olives
½ cup crumbled feta cheese
2 tbsp fresh parsley, chopped

For the yogurt dill sauce:

½ cup Greek yogurt
1 tbsp fresh dill, chopped (or 1 tsp dried dill)
1 tsp lemon juice
1 clove garlic, minced
Salt & black pepper, to taste

Tools You’ll Need

Large mixing bowl (for marinating chicken)
Skillet or grill pan
Cutting board & sharp knife
Mixing spoon
Small bowl for sauce
Measuring spoons & cups

Tips for Success

Don’t skip the marinade—it makes or breaks the flavor.
Use full-fat Greek yogurt for a creamier sauce.
Prep veggies ahead to make assembly quick.
Always let the chicken rest for a couple of minutes before serving to keep it juicy.

Storage Instructions

Store chicken and sauce separately.
Refrigerate in airtight containers for up to 3–4 days.
Reheat chicken gently on the stove or in the microwave.
Yogurt dill sauce keeps its flavor best when made fresh, but can last 2 days in the fridge.

Nutritional Information (Per Serving, serves 4)

Nutrient	Amount
Calories	430
Protein	36g
Fat	18g
Saturated Fat	6g
Unsaturated Fat	10g
Trans Fat	0g
Carbohydrates	30g
Fiber	4g
Sugar	3g
Sodium	520mg
Cholesterol	85mg

Frequently Asked Questions

Can I make Greek Chicken Souvlaki Bowls with Yogurt Dill Sauce ahead of time?
Yes—just prep the chicken and veggies, and store everything separately. Assemble when ready to eat.

Can I make it dairy-free?
Swap Greek yogurt for a dairy-free alternative like coconut yogurt.

Do I have to grill the chicken?
Nope. A skillet or oven works just as well for Greek Chicken Souvlaki Bowls with Yogurt Dill Sauce.

Conclusion

In the end, Greek Chicken Souvlaki Bowls with Yogurt Dill Sauce are more than just dinner—they’re a little trip to the Mediterranean in a single bowl. Bright, flavorful, customizable, and ready in under an hour, this recipe is perfect for busy nights or casual weekend meals. And once you’ve tried it, you’ll probably find yourself making it again and again.

If you’re craving even more Mediterranean-inspired flavors, you’ll love these variations:

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Greek Chicken Souvlaki Bowls with Yogurt Dill Sauce

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Author: Lisa
Total Time: 1 hour 5 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

These Greek Chicken Souvlaki Bowls with Hummus are a fresh, flavorful, and nourishing Mediterranean-inspired meal. Juicy marinated chicken skewers are paired with fluffy rice, creamy hummus, crisp vegetables, and a drizzle of olive oil for the ultimate balanced bowl. Perfect for busy weeknights or weekend gatherings, this wholesome dish is as satisfying as it is beautiful.

Instructions

In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and pepper.
Add chicken cubes and toss to coat. Cover and marinate for at least 30 minutes (or overnight for best flavor).
Thread chicken onto skewers and grill over medium-high heat for 8–10 minutes, turning until fully cooked.
Assemble bowls: start with a base of rice, add a generous scoop of hummus, then top with grilled chicken.
Arrange tomatoes, cucumber, red onion, olives, and feta around the chicken.