Name: Greek Chicken Mezze Platter with Yogurt Drizzle: 5 Steps to Flavor-Packed Fun
Prep time: 45 min
Cook time: PT-488465H11M23S
Total time: PT-488465H11M23S
Cuisine: Greek
Ingredients: For the Chicken:; 1 ½ lbs (700g) boneless, skinless chicken breasts or thighs; 3 tbsp olive oil; 2 tbsp lemon juice; 3 garlic cloves, minced; 1 tsp dried oregano; 1 tsp smoked paprika; ½ tsp cumin; Salt & black pepper, to taste; For the Platter Sides:; 1 cup hummus; 1 cup tzatziki (optional extra drizzle); 1 cup cherry tomatoes, halved; 1 cucumber, sliced; ½ cup Kalamata olives; ½ cup feta cheese, crumbled; Warm pita bread or pita chips; For the Yogurt Drizzle:; ½ cup plain Greek yogurt; 1 tbsp lemon juice; 1 tbsp olive oil; 1 garlic clove, finely grated; Salt & pepper, to taste

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If you’re craving a vibrant, flavor-packed meal that feels as festive as a Mediterranean getaway, the Greek Chicken Mezze Platter with Yogurt Drizzle is exactly what you need. Honestly, every time I make this, the aroma of grilled chicken mingling with fresh herbs and lemon instantly transports me to a sun-drenched Greek taverna. The creamy yogurt drizzle? It’s the kind of finishing touch that makes every bite both indulgent and refreshing. Whether it’s for a casual weeknight or an entertaining weekend spread, this platter energizes your table, gives your body what it craves, and somehow feels effortlessly impressive. Let’s dive in and get cooking—you’ll wanna have extra pita ready!

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Overview of the Greek Chicken Mezze Platter with Yogurt Drizzle

Why You’ll Love This Recipe

Here’s the thing: I’ve tried a lot of “easy Mediterranean” recipes, but nothing hits the sweet spot of flavor, freshness, and flexibility like this Greek Chicken Mezze Platter with Yogurt Drizzle. The chicken is marinated in zesty lemon, smoked paprika, and oregano, giving it a smoky, tangy depth. And then, paired with crisp cucumbers, juicy cherry tomatoes, and salty Kalamata olives? It’s a party on your plate. Honestly, I sometimes eat this straight from the platter—no shame in that.

This recipe also works wonders for entertaining. Guests can customize their own bites, layering hummus, tzatziki, chicken, and veggies in pita or pita chips. It’s interactive, colorful, and surprisingly healthy—perfect for when you want your dinner to impress without spending all night in the kitchen.

Taste Profile and Benefits

The flavor combination here is classic Greek: savory, tangy, and lightly smoky. The grilled chicken delivers hearty protein, while the yogurt drizzle adds a tangy creaminess that balances each bite. Paired with fresh veggies and pita, every mouthful is crunchy, creamy, and utterly satisfying. Beyond taste, this platter is high in protein, fiber-rich from chickpea-based hummus, and loaded with antioxidants from fresh produce. It’s comfort food that actually feels good for you.

Ingredients for Greek Chicken Mezze Platter with Yogurt Drizzle

Here’s everything you’ll need to create this feast:

For the Chicken:

1 ½ lbs (700g) boneless, skinless chicken breasts or thighs
3 tbsp olive oil
2 tbsp lemon juice
3 garlic cloves, minced
1 tsp dried oregano
1 tsp smoked paprika
½ tsp cumin
Salt & black pepper, to taste

For the Platter Sides:

1 cup hummus
1 cup tzatziki (optional extra drizzle)
1 cup cherry tomatoes, halved
1 cucumber, sliced
½ cup Kalamata olives
½ cup feta cheese, crumbled
Warm pita bread or pita chips

For the Yogurt Drizzle:

½ cup plain Greek yogurt
1 tbsp lemon juice
1 tbsp olive oil
1 garlic clove, finely grated
Salt & pepper, to taste

Pro Tip: Always taste your yogurt drizzle and adjust the lemon or garlic—it’s subtle tweaks like these that make this platter unforgettable.

Tools Needed for Preparation

To make this Greek Chicken Mezze Platter with Yogurt Drizzle, you’ll need a few simple tools:

Large mixing bowl (for marinating the chicken)
Grill pan or outdoor grill
Sharp knife (for slicing chicken and vegetables)
Cutting board
Small mixing bowl (for the yogurt drizzle)
Large serving platter or wooden board

Optional: You can also use tongs to assemble individual pita wraps—it makes plating faster, especially for a crowd.

Ingredient Additions and Substitutions

Protein swaps: Chicken thighs are juicier than breasts, but either works. Turkey or firm tofu can be a fun twist.
Veggies: Roasted red peppers or radishes add extra crunch and color.
Dips: Swap hummus for baba ganoush or add an extra tzatziki drizzle for creamy indulgence.
Cheese: Goat cheese can replace feta for a tangier finish.

Honestly, the platter is forgiving—you can swap ingredients based on what’s fresh at your market or fridge.

Step-by-Step Instructions

Marinate and Cook the Chicken

Marinate the chicken: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, smoked paprika, cumin, salt, and pepper. Coat the chicken and let it sit for at least 30 minutes. Tip: Marinate longer if you have time—the flavors intensify.
Cook the chicken: Grill or pan-sear chicken over medium-high heat for 6–7 minutes per side, until cooked through (165°F / 74°C). Rest for a few minutes, then slice thinly.

Prepare the Yogurt Drizzle and Assemble Platter

Mix Greek yogurt, lemon juice, olive oil, garlic, salt, and pepper in a small bowl until smooth.
Arrange sliced chicken, hummus, tzatziki, tomatoes, cucumber, olives, and feta on a large platter.
Drizzle the yogurt sauce over the chicken. Garnish with fresh herbs if desired.

Serving Suggestions

Serve this Greek Chicken Mezze Platter with Yogurt Drizzle with warm pita or pita chips for scooping.
Pair with a light Greek salad or roasted lemon potatoes for a full Mediterranean experience.
Works beautifully for lunch boxes too—just pack components separately to prevent sogginess.

Tips for Perfect Platter

Even cooking: Flatten chicken breasts slightly for uniform grilling.
Make ahead: You can prep veggies, hummus, and drizzle a day ahead; assemble just before serving.
Presentation: Use a wooden board or colorful plates for a visually appealing platter.

Storage Instructions

Chicken: Store cooked chicken slices in an airtight container in the fridge for up to 3 days.
Yogurt drizzle: Keep in a separate small container for up to 2 days.
Veggies: Store sliced veggies separately in the fridge to maintain freshness.

General Information

The Greek Chicken Mezze Platter with Yogurt Drizzle is ideal for small gatherings, meal prep, or a weekend indulgence. Its modular nature means you can serve family-style or create individual pita wraps. Nutritionally, it’s balanced with protein, healthy fats, and fiber, while being low in added sugars.

Nutritional Information (per serving, 4 servings)

Nutrient	Amount
Calories	~500 kcal
Protein	40 g
Fat	24 g
Saturated Fat	6 g
Unsaturated Fat	18 g
Trans Fat	0 g
Carbohydrates	32 g
Fiber	5 g
Sugars	6 g
Sodium	550 mg
Cholesterol	85 mg

Frequently Asked Questions (FAQ)

Q: Can I make this gluten-free?
A: Absolutely! Use gluten-free pita or serve with veggie sticks instead of bread.

Q: Can I grill this outdoors?
A: Definitely! Outdoor grilling adds extra smoky flavor—just watch the cooking time.

Q: Can I make it ahead?
A: Yes, prep the chicken and dips a day ahead; assemble the platter right before serving for maximum freshness.

Q: What other recipes pair well?
A: Check out these Mediterranean favorites:

Conclusion

The Greek Chicken Mezze Platter with Yogurt Drizzle is the ultimate crowd-pleaser—vibrant, fresh, and flexible. It’s easy enough for a weeknight but impressive enough for entertaining. Every element, from grilled chicken to creamy yogurt drizzle and crisp veggies, works together to deliver a colorful, flavorful, and nourishing meal. I promise, this one will become a staple in your rotation.

Interactive Elements

I’d love to see your Greek Chicken Mezze Platter with Yogurt Drizzle creations! Snap a photo and share it on Pinterest or leave a review below. Your tips and tweaks could inspire others to elevate their Mediterranean spread.

Greek Chicken Mezze Platter with Yogurt Drizzle: 5 Steps to Flavor-Packed Fun

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Author: Lisa
Total Time: 57–59 minutes
Yield: 4 servings 1x

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Description

A vibrant and flavor-packed Greek feast! Juicy grilled chicken marinated in lemon, oregano, and smoked paprika, paired with crisp veggies, feta, hummus, and pita, all drizzled with creamy Greek yogurt. Perfect for weeknight dinners or entertaining—it’s colorful, fresh, and effortlessly impressive.

Instructions

Marinate the chicken: Whisk olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and pepper. Coat chicken and marinate at least 30 minutes.
Cook the chicken: Grill or pan-sear over medium-high heat for 6–7 minutes per side until cooked through. Rest and slice.
Prepare yogurt drizzle: Mix Greek yogurt, lemon juice, olive oil, garlic, salt, and pepper until smooth.

Assemble the platter: Arrange sliced chicken, hummus, tzatziki, tomatoes, cucumber, olives, feta, and pita. Drizzle with yogurt sauce and garnish with herbs if desired.