The Greek Chicken Mezze Platter is one of those dishes that instantly turns a simple meal into a whole event. Think golden grilled chicken, juicy tomatoes, cool cucumber, tangy feta, soft pita, and a balsamic drizzle tying it all together. It’s casual yet impressive, healthy yet comforting. Honestly, the first time I made this platter for friends, I was shocked at how quickly it disappeared. And here’s the beauty of it—it doesn’t just taste incredible, it feels like summer on a plate. You’ll find yourself going back for just one more bite. Let’s get into it, because this Greek Chicken Mezze Platter is about to become your new go-to.
And hey, if you want recipes like this sent straight to your inbox, don’t forget to subscribe—you’ll never miss a fresh idea.
Why You’ll Love This Greek Chicken Mezze Platter
Building a mezze platter is like painting with food. There’s color, texture, and flavor in every corner of the board. What makes the Greek Chicken Mezze Platter stand out is the balance: smoky chicken, crisp vegetables, creamy hummus, salty olives, and sweet balsamic drizzle.
When I serve it, people always comment on how fun it is to eat. Everyone gets to assemble their own bite—pita with chicken and hummus, maybe cucumber and feta, or even just olives dipped in the drizzle. No two plates look the same. That’s the charm.
The taste? Bright from the lemon and oregano, savory from the chicken, and just the right touch of tang from the glaze. Every bite feels fresh, yet grounding. And health-wise, it’s full of lean protein, fiber, and good fats—proof that nutritious doesn’t mean boring.
Ingredients for the Perfect Greek Chicken Mezze Platter
Here’s what you’ll need to bring this platter to life. Don’t be afraid to adjust amounts depending on how many you’re feeding.
For the Chicken
- 1 ½ lbs boneless, skinless chicken thighs or breasts
- 3 tbsp olive oil
- Juice of 1 lemon
- 3 garlic cloves, minced
- 2 tsp dried oregano
- Salt & black pepper, to taste
For the Mezze Platter
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup red onion, thinly sliced
- ½ cup Kalamata olives
- ½ cup crumbled feta cheese
- ½ cup hummus
- 4 pita or flatbreads, warmed
- Fresh parsley, chopped
Balsamic Drizzle
- 2 tbsp balsamic glaze
- 1 tsp olive oil
Tools You’ll Need
- A sharp knife and cutting board
- Mixing bowl for marinade
- Grill pan or outdoor grill (a skillet works too)
- Tongs for turning chicken
- Large serving board or platter
- Small bowls for dips and toppings
Ingredient Swaps & Additions
The beauty of the Greek Chicken Mezze Platter is flexibility. No strict rules, just guidelines.
- Protein: Swap chicken for grilled shrimp or roasted chickpeas for a vegetarian spin.
- Cheese: If feta feels too salty, try fresh mozzarella pearls or creamy burrata.
- Veggies: Add roasted red peppers, artichokes, or radishes for color.
- Dips: Hummus is classic, but baba ghanoush or tzatziki work just as well.
- Bread: Pita is traditional, but naan or lavash make a fun twist.
Step-by-Step: How to Make Greek Chicken Mezze Platter
- Marinate the Chicken
In a bowl, whisk olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken and coat well. Let it sit at least 30 minutes (overnight if you want max flavor). - Cook the Chicken
Grill or pan-sear the chicken for 5–6 minutes per side until golden and cooked through. The smell alone—garlic and oregano sizzling—will make your kitchen feel like a Greek taverna. Slice into strips. - Prep the Veggies & Sides
Chop tomatoes, cucumber, and onion. Warm the pita. Crumble feta. Get the hummus ready. - Assemble the Platter
On a large board, arrange chicken, veggies, feta, olives, hummus, and pita. Keep things colorful and casual. - Drizzle & Garnish
Mix balsamic glaze with olive oil. Drizzle generously over chicken and veggies. Scatter fresh parsley on top. - Serve & Enjoy
Let everyone build their own bite. No plates needed if you’re feeling rustic.
What to Serve with Greek Chicken Mezze Platter
This platter is almost a full meal, but if you want extras:
- A crisp Greek salad for even more veggies.
- Lemon rice or orzo for heartiness.
- A cool yogurt sauce to balance the balsamic drizzle.
For inspiration beyond this dish, check out Mediterranean Chicken Skewers with Mezze Sides—they’re the perfect complement if you’re serving a crowd.
Tips for Success
- Marinate longer: Flavor deepens overnight.
- Cut evenly: Uniform chicken strips cook better.
- Balance the platter: Think of color and texture.
- Warm the bread last: Nothing beats hot, soft pita.
- Don’t skip the drizzle: It ties the whole Greek Chicken Mezze Platter together.
Storage & Leftovers
- Chicken: Store in an airtight container up to 3 days.
- Veggies: Best fresh, but can last 1–2 days.
- Pita: Wrap in foil and reheat in oven.
- Hummus & feta: Keep chilled, up to a week.
Pro tip: Turn leftovers into a wrap—chicken, veggies, hummus, and pita all in one.
Nutrition Information (Per Serving, 4 servings)
| Nutrient | Amount |
|---|---|
| Calories | 465 |
| Protein | 33g |
| Fat | 21g |
| Saturated Fat | 5g |
| Unsaturated Fat | 14g |
| Trans Fat | 0g |
| Carbohydrates | 36g |
| Fiber | 5g |
| Sugars | 6g |
| Sodium | 520mg |
| Cholesterol | 80mg |
Frequently Asked Questions
Can I make the Greek Chicken Mezze Platter ahead of time?
Yes, you can prep the veggies, hummus, and feta a day ahead. Cook chicken just before serving for best flavor.
Can I use chicken breasts instead of thighs?
Definitely. Just adjust cooking time—breasts may cook faster.
Is balsamic glaze authentic in Greek cuisine?
Not traditionally, but it adds a sweet tang that pairs beautifully with the chicken and veggies.
What’s a good vegetarian option?
Swap chicken for falafel or grilled halloumi. You’ll still have a stunning mezze platter.
What other recipes pair well with this?
Try Greek Lamb Meatballs with Tzatziki Pita for another protein option, or explore Greek Chicken Mezze Platter for a slightly different spin on this same idea.
Conclusion: Why This Greek Chicken Mezze Platter Works
Here’s the thing: food doesn’t have to be fussy to be memorable. This Greek Chicken Mezze Platter proves it. With simple ingredients, quick cooking, and a bit of arranging, you end up with a dish that looks like a feast and tastes even better.
It’s shareable, colorful, and endlessly customizable. Whether it’s dinner for two or a table of ten, this platter makes everyone feel welcome. And once you drizzle that balsamic glaze? Game over—people will be asking for the recipe before they even finish eating.
If you loved this, don’t miss these other Mediterranean-inspired favorites:
- Greek Chicken Mezze Platter
- Mediterranean Chicken Skewers with Mezze Sides
- Greek Lamb Meatballs with Tzatziki Pita
And now, it’s your turn. Make it, snap a photo, and share it on Pinterest—I’d love to see your version. Don’t forget to leave a review too.
Print
Greek Chicken Mezze Platter with Balsamic Drizzle | Fresh & Flavorful Dinner
- Total Time: 1 hour
- Yield: 4 servings 1x
Description
This Greek Chicken Mezze Platter with Balsamic Drizzle brings all the vibrant flavors of the Mediterranean to your table. Juicy lemon-garlic chicken, fresh veggies, creamy hummus, warm pita, and a tangy balsamic glaze come together for the ultimate shareable meal. Perfect for weeknight dinners, gatherings, or a stunning appetizer spread.
Ingredients
- For the Chicken
- 1 ½ lbs boneless, skinless chicken thighs or breasts
- 3 tbsp olive oil
- Juice of 1 lemon
- 3 garlic cloves, minced
- 2 tsp dried oregano
- Salt & black pepper, to taste
- For the Mezze Platter
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup Kalamata olives
- 1/2 cup crumbled feta cheese
- 1/2 cup hummus
- 4 pita or flatbreads, warmed
- Fresh parsley, chopped
- Balsamic Drizzle
- 2 tbsp balsamic glaze
- 1 tsp olive oil
Instructions
Marinate the chicken: In a medium bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken, coat well, and marinate for at least 30 minutes (or up to overnight for deeper flavor).
Cook the chicken: Grill or pan-sear over medium-high heat for 5–6 minutes per side until golden brown and fully cooked. Slice into strips.
Prepare the platter: On a large serving board or platter, arrange sliced chicken, tomatoes, cucumber, red onion, olives, feta, hummus, and pita.
Finish with drizzle: Stir balsamic glaze with olive oil, then drizzle over chicken and veggies. Sprinkle with fresh parsley.
Serve and enjoy: Gather around the table mezze-style and let everyone create their own perfect bite.
Notes
Swap chicken with grilled shrimp, salmon, or chickpeas for a vegetarian twist.
Add extras like roasted peppers, tzatziki, or stuffed grape leaves for more variety.
Leftover chicken is delicious in wraps, grain bowls, or salads the next day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer
- Method: Grilled
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 platter portion
- Calories: 464 kcal
- Sugar: 6g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 90 mg