Greek Chicken Mezze Platter is one of those dishes that feels like it was made for gatherings, laughter, and lingering around the table. Juicy lemon-garlic chicken, silky dips, colorful veggies, and warm pita wedges — all arranged beautifully so everyone can help themselves. And just when you think it can’t get any better, a golden honey drizzle with a kick of chili takes it over the top. Honestly, it’s the kind of platter that makes dinner feel effortless yet unforgettable. I still remember the first time I served this at a family get-together — not a crumb of pita or a single olive was left. Let’s dive in and bring that same magic to your kitchen.
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The Magic of a Greek Chicken Mezze Platter
Why Greek flavors are irresistible
There’s something timeless about the flavors of Greece. Bright lemon, fragrant oregano, creamy yogurt, and briny olives — it’s like sunshine on a plate. A Greek Chicken Mezze Platter captures that Mediterranean spirit of sharing and slowing down. The idea of mezze itself isn’t about rushing. It’s about enjoying bites here and there, passing dishes, and telling stories while the food keeps conversation flowing.
I’ve always loved how a platter like this feels both simple and celebratory. You don’t need fancy techniques or hours in the kitchen. Instead, you lean on the boldness of fresh ingredients and let them shine.
What makes this platter special
Now, there are plenty of mezze platters out there, but this Greek Chicken Mezze Platter has a twist. The honey drizzle. Sweet meets smoky paprika chicken, then chili flakes bring just enough heat to keep your taste buds curious. It’s the balance that makes it so addictive.
The other reason I love this dish? Flexibility. It works as a dinner for two, a party centerpiece, or even a make-ahead meal prep idea. If you enjoy handhelds, you’ll also love these Greek Chicken Wraps with Feta Dip — same flavors, different vibe.
Ingredients and Substitutions for the Perfect Mezze
Chicken and marinade essentials
Let’s talk about the chicken first. The marinade is where the magic happens — olive oil adds richness, lemon brings brightness, garlic gives that sharp kick, and oregano ties it all together with herby warmth. Smoked paprika adds depth while salt and pepper keep it balanced.
Here’s a breakdown in table form for clarity:
| Ingredient | Amount | Notes |
|---|---|---|
| Chicken breast or thighs | 1 ½ lbs | Cubed, thighs for juicier meat |
| Olive oil | 3 tbsp | Richness & moisture |
| Lemon juice | 1 | Bright, zesty flavor |
| Garlic | 3 cloves | Minced for maximum punch |
| Dried oregano | 2 tsp | Earthy, herby depth |
| Smoked paprika | 1 tsp | Adds smoky flavor |
| Salt & pepper | To taste | Balances everything |
Not a chicken fan? Swap in turkey breast, shrimp skewers, or even grilled halloumi for a vegetarian option. I’ve also made this Greek Chicken Mezze Platter with chickpeas for friends who prefer plant-based meals, and it was just as satisfying.
The mezze platter spread
The platter itself is a canvas. Think creamy hummus, cool tzatziki, juicy tomatoes, crisp cucumbers, and briny olives. Each bite should offer something different.
Here’s what I like to include:
- 1 cup hummus (classic or roasted red pepper)
- 1 cup tzatziki
- 1 cup marinated olives
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced into sticks
- ½ red onion, thinly sliced
- ½ cup crumbled feta cheese
- Warm pita bread, cut into wedges
- ¼ cup roasted chickpeas (optional, but crunchy and fun)
And then comes the honey drizzle:
- 3 tbsp honey
- ½ tsp chili flakes (optional)
- 1 tsp lemon zest
Feel free to customize — swap pita for naan, add roasted peppers, or sneak in some dolmas. If you’re crazy for cheese, you’ll adore the Mediterranean Feta Mezze Board as another variation.
Step-by-Step Guide to Making It
Cooking the chicken just right
Here’s the thing: marination matters. Give your chicken at least 30 minutes in that lemony-garlic bath, but if you can push it to 4 hours, even better. The flavors seep in, and the meat stays tender when cooked.
If you’re grilling, aim for nice char marks — about 8 minutes per side on medium heat. If roasting, set the oven to 400°F (200°C) and bake for 18–20 minutes until golden. I always keep an eye out for that moment when the edges caramelize a little. That’s when you know it’s perfect.
And don’t forget: rest the chicken a few minutes before serving. It keeps the juices where they belong.
Arranging your platter
This part is half cooking, half art project. Place your chicken in the center, then circle it with bowls of dips. Pile veggies around for color — green cucumbers, red tomatoes, purple onions. Scatter feta and olives like edible confetti. Finally, tuck in warm pita wedges.
When the honey drizzle goes over the chicken, it glistens like liquid gold. It smells sweet, zesty, and just a little fiery. Guests notice — trust me. That drizzle takes the Greek Chicken Mezze Platter from “nice dinner” to “wow, what is this?!”
Serving, Tips, and Storage
Serving ideas
This platter is pretty much a complete meal, but if you’re feeding a crowd, serve it alongside tabbouleh, herby couscous, or roasted potatoes. I’ve also done a bigger mezze spread with stuffed grape leaves, baba ganoush, and extra dips.
If you’re going plant-based, balance this dish with the Mezze Feast with Falafel & Tzatziki. It adds crispy falafel to the mix, which pairs beautifully with hummus and pita.
For drinks, keep it fresh: sparkling water with lemon, mint iced tea, or a fruity mocktail.
Tips and storage
Here are my go-to tips:
- Marinate chicken ahead — even overnight if possible.
- Keep dips chilled until serving.
- Warm pita just before serving for maximum softness.
- For a vegetarian platter, swap chicken for roasted cauliflower or chickpea patties.
Storage-wise, pack chicken in an airtight container for up to 3 days in the fridge. Keep veggies and dips separate so they stay fresh. Pita freezes surprisingly well — wrap tightly and reheat in a warm oven.
General Information
| Detail | Info |
|---|---|
| Prep Time | 20 minutes (plus 30 minutes marinating) |
| Cook Time | 20 minutes |
| Total Time | ~1 hour |
| Yield | 6 servings |
| Category | Main Course, Appetizer |
| Method | Grilled or Roasted |
| Cuisine | Greek, Mediterranean |
| Diet | High-protein, Mediterranean |
Nutritional Information (per serving)
| Calories | Protein | Fat | Saturated Fat | Carbs | Fiber | Sugars | Sodium |
|---|---|---|---|---|---|---|---|
| 430 | 33g | 20g | 5g | 32g | 5g | 11g | 670mg |
Frequently Asked Questions
Can I make this vegetarian?
Yes! Swap the chicken with roasted chickpeas, grilled halloumi, or falafel. The honey drizzle still works beautifully.
Can I prep it ahead for parties?
Definitely. Marinate chicken the night before, chop veggies early, and just grill before serving. Dips can be made 2 days in advance.
What’s the best way to reheat the chicken?
Gently in the oven at 325°F for about 10 minutes. Microwaving can dry it out, so avoid if possible.
Can I swap the honey drizzle?
If you prefer savory only, skip it or replace with a squeeze of lemon and a dash of olive oil. Maple syrup is also a fun twist.
Conclusion
This Greek Chicken Mezze Platter is bold, colorful, and impossibly satisfying. From the smoky chicken to the creamy dips and that irresistible honey drizzle, it’s a recipe that looks stunning and tastes even better. The best part? It’s simple enough for a weeknight but impressive enough for guests.
So, whether you’re planning a family dinner, a weekend picnic, or a holiday spread, this platter is bound to be a hit. If you’re hooked on mezze-style meals, you’ll also love exploring recipes like the Mediterranean Feta Mezze Board or a simple pita and hummus combo for busy nights.
If you try this recipe, I’d love for you to leave a review and share your platter photos on Pinterest. Let’s keep the mezze magic alive!
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Greek Chicken Mezze Platter with Honey Drizzle | 7 Irresistible Flavors
- Total Time: 1 hour
- Yield: 6 servings 1x
Description
This Greek Chicken Mezze Platter with Honey Drizzle is a vibrant, shareable dish that brings the flavors of the Mediterranean straight to your table. Juicy lemon-garlic chicken is paired with creamy hummus, cool tzatziki, crisp veggies, and warm pita, then finished with a sweet and spicy honey drizzle. It’s the ultimate platter for gatherings, dinner parties, or even a cozy weeknight meal.
Ingredients
- For the Chicken
- 1 ½ lbs chicken breast or thighs, cut into cubes
- 3 tbsp olive oil
- Juice of 1 lemon
- 3 garlic cloves, minced
- 2 tsp dried oregano
- 1 tsp smoked paprika
- Salt & black pepper, to taste
- For the Platter
- 1 cup hummus (classic or roasted red pepper)
- 1 cup tzatziki
- 1 cup marinated olives
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced into sticks
- ½ red onion, thinly sliced
- ½ cup crumbled feta cheese
- Warm pita bread, cut into wedges
- ¼ cup roasted chickpeas (optional)
- For the Honey Drizzle
- 3 tbsp honey
- ½ tsp chili flakes (optional, for heat)
- 1 tsp lemon zest
Instructions
In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Add the chicken cubes, toss well, and marinate for at least 30 minutes (up to 4 hours for best flavor).
Preheat the oven to 400°F (200°C) or heat a grill to medium-high. Roast or grill the chicken until golden and fully cooked, about 18–20 minutes.
Arrange the cooked chicken in the center of a large serving board or platter.
Surround the chicken with small bowls of hummus and tzatziki, then add olives, tomatoes, cucumber, onion, feta, pita wedges, and roasted chickpeas.
Warm the honey in a small pan, stir in chili flakes and lemon zest, and drizzle lightly over the chicken.
Garnish with fresh herbs and serve immediately with extra lemon wedges on the side.
Notes
Marinate the chicken longer (up to 24 hours) for deeper flavor.
Swap the chicken with roasted chickpeas, grilled halloumi, or falafel for a vegetarian twist.
Keep dips chilled until just before serving.
To make ahead: prep the veggies and dips early, then cook the chicken fresh for the best texture.
- Prep Time: 20 minutes (plus 30 minutes marinating)
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilled, Roasted
- Cuisine: Greek, Mediterranean
Nutrition
- Serving Size: 1 platter portion
- Calories: 430 kcal
- Sugar: 11g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 85mg