The Greek Chicken Harvest Bowl with Cranberries & Feta is everything you crave in one wholesome, nourishing bite — juicy chicken, roasted vegetables, creamy feta, and a touch of sweet cranberries. Each spoonful bursts with Mediterranean-inspired freshness, creating a meal that’s as comforting as it is vibrant.
If you love Greek chicken dishes, you’ll also enjoy these favorites:
- Greek Chicken Souvlaki with Maple Garlic Glaze
- Greek Chicken Skewers with Lemon Yogurt Dip
- Greek Chicken Wraps with Hummus
Overview of the Greek Chicken Harvest Bowl with Cranberries & Feta
A Balance of Fresh, Sweet, and Savory
This Greek Chicken Harvest Bowl with Cranberries & Feta brings together tender sliced chicken, hearty grains, roasted veggies, and crisp greens. The tangy feta and tart cranberries elevate every bite with a Mediterranean twist that’s both satisfying and energizing.
It’s perfect for cozy weeknight dinners, healthy meal prep, or even a refreshing lunch that feels gourmet yet simple to prepare.
Ingredients for the Greek Chicken Harvest Bowl with Cranberries & Feta
Fresh Ingredients You’ll Need
- 2 chicken breasts, cooked and sliced
- 1 cup cooked quinoa or brown rice
- ½ cup dried cranberries
- ¼ cup crumbled feta cheese
- 1 small apple, diced
- 1 cup roasted vegetables (sweet potatoes, carrots, or zucchini)
- 2 cups mixed greens (arugula, spinach, or kale)
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- Salt & pepper, to taste
How to Make the Greek Chicken Harvest Bowl with Cranberries & Feta
Step-by-Step Instructions
- Prepare the dressing: In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper until smooth.
- Assemble your base: Add cooked quinoa or brown rice to your bowl as the foundation.
- Layer the goodness: Top with roasted vegetables, mixed greens, diced apple, cranberries, and sliced chicken.
- Add feta: Sprinkle crumbled feta cheese generously across the top.
- Dress it up: Drizzle the lemon-honey dressing over your Greek Chicken Harvest Bowl with Cranberries & Feta and toss gently.
- Serve immediately: Enjoy your warm, vibrant harvest bowl while the flavors are perfectly balanced and fresh.
Substitutions & Variations
Make It Your Own
- Grain Swap: Try farro, couscous, or bulgur instead of quinoa.
- Protein Options: Use grilled turkey or chickpeas for a vegetarian version.
- Extra Creaminess: Add a spoonful of Greek yogurt or hummus for a creamy twist.
This flexibility is one reason the Greek Chicken Harvest Bowl with Cranberries & Feta has become a meal prep favorite — it adapts beautifully to your taste and pantry.
Serving Ideas
Delicious Ways to Enjoy It
Serve the Greek Chicken Harvest Bowl with Cranberries & Feta warm for a cozy dinner or chilled for a refreshing lunch. Pair it with pita bread, lemon wedges, or a side of tzatziki.
For gatherings, set up a “build-your-own-bowl” bar — everyone can customize their own version with extra toppings like olives, roasted chickpeas, or cucumber ribbons.
Tips for the Perfect Greek Chicken Harvest Bowl with Cranberries & Feta
- Roast veggies evenly: Toss them in olive oil, salt, and pepper before roasting to bring out their sweetness.
- Balance the flavors: The cranberries add just the right pop of tartness against the salty feta and savory chicken.
- Meal prep magic: Store components separately and assemble when ready to eat for the best texture.
Storage & Meal Prep
Keeping It Fresh
Refrigerate leftovers in airtight containers for up to 3 days. Store dressing separately and drizzle it on just before serving to keep the greens crisp.
The Greek Chicken Harvest Bowl with Cranberries & Feta also travels well — perfect for work lunches or quick grab-and-go meals.
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 480 |
| Protein | 32g |
| Fat | 20g |
| Carbohydrates | 42g |
| Fiber | 6g |
| Sugars | 15g |
Balanced, flavorful, and full of good-for-you ingredients, this Greek Chicken Harvest Bowl with Cranberries & Feta fuels your day the delicious way.
FAQ About Greek Chicken Harvest Bowl with Cranberries & Feta
Can I make this bowl vegan?
Yes! Substitute chickpeas for chicken and use vegan feta.
What’s the best grain for this bowl?
Both quinoa and brown rice work beautifully — quinoa gives a fluffier texture, while rice adds a comforting heartiness.
Can I use fresh cranberries?
Dried cranberries are preferred for their chewy sweetness, but you can use roasted fresh cranberries for a tangier flavor.
Conclusion
The Greek Chicken Harvest Bowl with Cranberries & Feta is more than a meal — it’s a wholesome, colorful experience that nourishes both body and soul. Each ingredient shines, from the juicy chicken to the tart cranberries and creamy feta, bringing harmony to every bite.
Whether you’re meal-prepping or simply craving something fresh and hearty, this bowl is your new go-to.
Join the Community!
If you loved this Greek Chicken Harvest Bowl with Cranberries & Feta, don’t forget to:
- Subscribe for weekly Mediterranean-inspired recipes.
- Save this recipe on Pinterest and share your version — I love seeing your creations!
Greek Chicken Harvest Bowl with Cranberries & Feta
- Total Time: 40 mins
- Yield: 2 servings 1x
Description
A wholesome Greek Chicken Harvest Bowl with Cranberries & Feta — packed with juicy chicken, roasted vegetables, crisp greens, and a sweet-tangy lemon honey dressing. Perfect for lunch, dinner, or healthy meal prep days!
Ingredients
2 chicken breasts, cooked and sliced
1 cup cooked quinoa or brown rice
½ cup dried cranberries
¼ cup crumbled feta cheese
1 small apple, diced
1 cup roasted vegetables (sweet potatoes, carrots, or zucchini)
2 cups mixed greens (arugula, spinach, or kale)
2 tbsp olive oil
1 tbsp lemon juice
1 tsp honey
Salt & pepper, to taste
Instructions
1. Prepare the dressing: Whisk together olive oil, lemon juice, honey, salt, and pepper.
2. Assemble the base: Add cooked quinoa or brown rice to a bowl.
3. Add toppings: Layer roasted vegetables, mixed greens, diced apple, cranberries, and sliced chicken.
4. Top with feta: Sprinkle crumbled feta cheese over the top.
5. Finish and serve: Drizzle the dressing evenly over the bowl and enjoy immediately.
Notes
Substitute quinoa with couscous, farro, or bulgur for variety.
Swap feta with goat cheese or dairy-free alternatives.
Store ingredients separately for meal prep and assemble fresh before serving.
Add a spoonful of hummus or tzatziki for extra Mediterranean flair.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Assembly / No Bake
- Cuisine: Greek / Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 15g
- Sodium: 510mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 85mg