Description
This Greek Beef Pita with Garlic Yogurt Sauce brings the vibrant flavors of the Mediterranean right to your table! Tender, seasoned ground beef is tucked into warm pita bread and topped with crisp cucumbers, juicy cherry tomatoes, and a drizzle of creamy garlic yogurt sauce. Every bite bursts with freshness, comfort, and that irresistible Greek flair — perfect for lunch, dinner, or a quick weeknight meal.
Ingredients
- For the Beef:
- 1 lb lean ground beef
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp dried oregano
- ½ tsp ground cumin
- Salt & black pepper, to taste
- For the Garlic Yogurt Sauce:
- ½ cup Greek yogurt
- 1 garlic clove, minced
- 1 tbsp lemon juice
- 1 tsp olive oil
- Salt & black pepper, to taste
- For the Pitas:
- 4 whole wheat or regular pita breads
- ½ cup cucumber, diced
- ½ cup cherry tomatoes, halved
- ¼ red onion, thinly sliced
- ¼ cup crumbled feta cheese
- Fresh parsley, chopped, for garnish
Instructions
Cook the Beef:
Heat olive oil in a skillet over medium heat. Add minced garlic and ground beef. Season with oregano, cumin, salt, and pepper. Stir frequently and cook until the beef is browned and fully cooked through.Make the Garlic Yogurt Sauce:
In a small bowl, whisk together Greek yogurt, minced garlic, lemon juice, olive oil, salt, and pepper until creamy and smooth. Adjust seasoning to taste.Assemble the Pitas:
Warm pita breads slightly to make them pliable. Spread a generous layer of garlic yogurt sauce inside each pita.Add the Fillings:
Spoon in the cooked beef, followed by cucumber, cherry tomatoes, red onion, and crumbled feta cheese.
Garnish & Serve:
Sprinkle with fresh parsley and serve warm. Enjoy this wholesome Greek Beef Pita with Garlic Yogurt Sauce with a side salad or crispy oven fries!
Notes
You can swap ground beef for ground turkey or chicken for a lighter twist.
Add sliced olives or roasted red peppers for extra Mediterranean flair.
If you prefer a thicker sauce, use full-fat Greek yogurt for the creamiest texture.
Wrap the pita in foil if serving on the go — it makes the perfect handheld meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek, Mediterranean
Nutrition
- Serving Size: 1 filled pita
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36 g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg