There’s something magnetic about a Greek Beef Mezze Platter with Lemon Drizzle. Maybe it’s the way the colors jump off the board—deep crimson beef slices, creamy white dips, shiny black olives, bright green cucumbers. Or maybe it’s that perfect balance: smoky, juicy beef set against cool tzatziki and tangy feta. Honestly, this platter isn’t just food—it’s an experience. The kind where everyone leans in, tearing warm pita, piling up bites, laughing between mouthfuls. And the best part? It’s surprisingly easy to put together. Let’s dive in, because I promise, this one’s bound to become your next family favorite.
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Why you’ll fall for this Greek Beef Mezze Platter with Lemon Drizzle
When I first made a Greek Beef Mezze Platter with Lemon Drizzle, it was for a casual Saturday night with friends. The kind of night where you don’t want to fuss, but you still want the table to feel abundant. This platter delivered. Here’s why it’s such a hit:
A true crowd-pleaser
A mezze platter is always fun, but add tender marinated beef and suddenly it feels like a full-on meal. Everyone gets to build their own perfect bite—maybe a swipe of hummus, a slice of beef, a drizzle of lemon sauce.
Flavor fireworks
The beef is garlicky, citrusy, with a whisper of smoke from paprika. Paired with creamy dips, briny olives, and fresh vegetables, it hits every taste bud. And that lemon drizzle? It ties everything together with a bright, glossy finish.
Ingredients you’ll need for this mezze board
Pulling together a Greek Beef Mezze Platter with Lemon Drizzle doesn’t require anything complicated, just fresh Mediterranean staples you may already have on hand.
For the beef
- 1 ½ lbs (700g) beef sirloin or flank steak, thinly sliced
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp smoked paprika
- ½ tsp cumin
- Salt & black pepper, to taste
For the platter
- 1 cup hummus
- 1 cup tzatziki
- ½ cup Kalamata olives
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- ½ cup crumbled feta cheese
- Warm pita or flatbread, cut into wedges
- Fresh parsley, for garnish
For the lemon drizzle
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp honey (optional)
- Pinch of salt & black pepper
Tools that make the magic easier
Honestly, you don’t need fancy gadgets to nail this Greek Beef Mezze Platter with Lemon Drizzle, but a few basics will make your life easier:
- A sharp chef’s knife (for thinly slicing beef and veggies)
- A sturdy cutting board
- Mixing bowls for marinades and drizzle
- Grill pan or cast-iron skillet for searing beef
- A large wooden board or serving platter for arranging mezze
Substitutions and additions to try
The beauty of a Greek Beef Mezze Platter with Lemon Drizzle is how adaptable it is. You can swap, add, or tweak depending on what’s in your pantry.
- Beef swaps: Try lamb strips for a more traditional Mediterranean touch. Chicken also works—check out this Greek Chicken Mezze Platter if you want a lighter version.
- Veggie boosts: Add roasted red peppers, grilled zucchini, or artichoke hearts for extra color.
- Dip variety: Baba ganoush or whipped feta can join the party.
- Cheese twist: If feta isn’t your favorite, chunks of halloumi are delicious—see this Greek Halloumi Mezze Platter with Lemon Drizzle for inspiration.
Step-by-step: How to make this platter
Marinate the beef
In a bowl, whisk olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and pepper. Toss in the beef slices until well coated. Let them rest at least 30 minutes (or longer in the fridge if you’ve got time).
Cook the beef
Heat a grill pan or skillet until smoking hot. Sear beef slices for 2–3 minutes per side until golden and cooked to your liking. Don’t overcrowd the pan—better to do this in batches.
Mix the lemon drizzle
In a small bowl, whisk olive oil, lemon juice, honey, salt, and pepper until smooth and slightly emulsified.
Assemble the platter
This is the fun part. Spread hummus and tzatziki in small bowls. Place olives, cucumbers, tomatoes, onion, and feta around the board. Add warm pita wedges. Lay the beef slices right in the center. Finish with a drizzle of that lemon sauce and scatter fresh parsley for color.
What to serve with your mezze platter
A Greek Beef Mezze Platter with Lemon Drizzle is a meal on its own, but you can build it into a feast.
- Serve with a crisp Greek salad.
- Add roasted potatoes or simple lemon rice on the side.
- Pair with grilled skewers for variety—try these Mediterranean Chicken Skewers with Mezze Sides to round out the table.
Tips for perfecting the beef
This is the part where I always trip up—overcooking the beef! Here’s how to avoid it when making your Greek Beef Mezze Platter with Lemon Drizzle:
- Slice beef thin so it cooks quickly.
- Use high heat for a good sear without drying out the meat.
- Rest beef for 5 minutes before serving so juices redistribute.
- If grilling outdoors, thread beef slices onto skewers to prevent them from slipping through the grates.
Storage advice
Leftovers from a Greek Beef Mezze Platter with Lemon Drizzle are rare (people usually wipe it clean), but if you’ve got some:
- Store beef separately in an airtight container in the fridge for up to 3 days.
- Keep dips in covered containers—tzatziki lasts 2 days, hummus about 4.
- Pita can be wrapped in foil and reheated in the oven.
Nutrition per serving
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 610 |
| Protein | 47g |
| Fat | 30g |
| Carbs | 38g |
| Fiber | 5g |
| Sugars | 6g |
Balanced, hearty, and satisfying—exactly what you want from a mezze platter.
Frequently asked questions
Can I prep this Greek Beef Mezze Platter with Lemon Drizzle ahead of time?
Yes! Marinate the beef the night before and keep it chilled. You can chop veggies and prep dips in advance too. Just cook beef right before serving.
What cut of beef works best?
Flank steak or sirloin are ideal—they’re flavorful and cook quickly. Slice thin for the best texture.
Can I make it vegetarian?
Absolutely. Swap the beef for grilled halloumi or roasted chickpeas. This Greek Halloumi Mezze Platter with Lemon Drizzle is a fantastic alternative.
Wrapping it up
There you have it—the Greek Beef Mezze Platter with Lemon Drizzle that’s guaranteed to steal the show. It’s colorful, fresh, filling, and endlessly adaptable. Whether you’re hosting friends, feeding family, or just craving something vibrant on a weeknight, this platter delivers. And the best part? It feels like a celebration every single time.
If you loved this recipe, you’ll also enjoy exploring mezze-style dinners like Greek Chicken Mezze Platter or these Mediterranean Chicken Skewers with Mezze Sides.
Have you tried this recipe? Leave a review below and share your mezze masterpiece on Pinterest so we can see how you styled your board!
Tasty Recipe Plugin Information
Description
This Greek Beef Mezze Platter with Lemon Drizzle brings together juicy marinated beef, creamy dips, briny olives, crisp veggies, and fluffy pita. A vibrant Mediterranean feast perfect for sharing.
Ingredients
(As listed above: beef, platter, lemon drizzle components).
Instructions
- Marinate beef with olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and pepper. Rest 30 minutes.
- Cook beef in hot grill pan, 2–3 minutes per side.
- Whisk olive oil, lemon juice, honey, salt, and pepper for lemon drizzle.
- Assemble mezze platter with dips, veggies, feta, pita, and beef.
- Drizzle with lemon sauce, garnish with parsley, and serve.
Notes
- Beef can be marinated overnight.
- Add roasted vegetables or swap in halloumi for variation.
- Rest beef before slicing for juicier results.
Details
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling / Pan-Searing
- Cuisine: Greek / Mediterranean
- Diet: High-Protein
Keywords
Greek Beef Mezze Platter with Lemon Drizzle, Greek mezze board, beef mezze recipe
Equipment
- Mixing bowls
- Grill pan or skillet
- Cutting board & knife
- Large serving board
Nutrition (per serving)
- Serving Size: 1 platter portion
- Calories: 610
- Protein: 47g
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Sugars: 6g
- Sodium: ~780mg
- Cholesterol: ~120mg
7 Irresistible Steps to Make the Ultimate Greek Beef Mezze Platter with Lemon Drizzle
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This Greek Beef Mezze Platter with Lemon Drizzle is a vibrant Mediterranean feast perfect for sharing. Juicy marinated beef, creamy hummus and tzatziki, crisp veggies, briny olives, and warm pita come together in a colorful, irresistible board. The zesty lemon drizzle ties everything together, making every bite bright, savory, and utterly satisfying. Perfect for casual dinners, entertaining friends, or any time you want your meal to feel like a celebration.
Ingredients
- For the Beef:
- 1 ½ lbs (700g) beef sirloin or flank steak, thinly sliced
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp smoked paprika
- ½ tsp cumin
- Salt & black pepper, to taste
- For the Mezze Platter:
- 1 cup hummus
- 1 cup tzatziki
- ½ cup Kalamata olives
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- ½ cup crumbled feta cheese
- Warm pita or flatbread, cut into wedges
- Fresh parsley, for garnish
- For the Lemon Drizzle:
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp honey (optional)
- Pinch of salt & black pepper
Instructions
Marinate the beef: In a bowl, combine olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and pepper. Toss beef slices until evenly coated. Let marinate at least 30 minutes.
Cook the beef: Heat a grill pan or skillet over high heat. Cook beef slices 2–3 minutes per side until seared and cooked to your liking. Work in batches if needed.
Prepare the lemon drizzle: Whisk olive oil, lemon juice, honey, salt, and pepper in a small bowl until smooth and glossy.
Assemble the platter: Arrange hummus, tzatziki, olives, cucumber, tomatoes, onion, feta, and pita on a large serving board. Place cooked beef slices on top.
Finish and serve: Drizzle beef with lemon sauce, garnish with fresh parsley, and enjoy immediately.
Notes
Beef can be marinated overnight for extra flavor.
Swap beef for chicken or halloumi for variation.
Add roasted vegetables or extra dips like baba ganoush for a more elaborate platter.
Rest cooked beef for a few minutes to retain juiciness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek, Mediterranean
Nutrition
- Serving Size: 1 platter portion
- Calories: 610 kcal
- Sugar: 6g
- Sodium: 780mg
- Fat: 30 g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5 g
- Protein: 47g
- Cholesterol: 120mg