Description
This Greek Appetizer Board with Tzatziki and Pita Chips is the ultimate crowd-pleaser. Creamy dips, crisp veggies, salty feta, and crunchy pita come together in minutes to create a colorful mezze-style platter that makes entertaining effortless.
Ingredients
- 1 cup tzatziki sauce
- 1 cup hummus
- 1/2 cup marinated olives (Kalamata & green)
- 1/2 cup feta cheese cubes
- 1/2 cup roasted red peppers, sliced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber slices
- 1 cup pita chips or toasted pita wedges
- 1/4 cup roasted or salted nuts (optional)
- Fresh parsley or dill, for garnish
Instructions
Place tzatziki and hummus into small bowls and set them on a large serving board or platter.
Arrange pita chips in a pile near the dips.
Add feta cubes and olives in small clusters.
Layer roasted peppers, cherry tomatoes, and cucumber slices around the edges.
Sprinkle nuts over the board if using.
Garnish everything with fresh dill or parsley.
Serve immediately and let everyone dig in.
Notes
Warm pita chips before serving for an extra toasty crunch.
Swap in baba ganoush or labneh if you want different dips.
Add grapes, figs, or orange slices for a touch of sweetness.
Best served fresh but can be prepped 2–3 hours in advance and chilled until ready.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Greek, Mediterranean
Nutrition
- Serving Size: 1/6 board
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 480 mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg