Galette with Brie Cranberries And Toasted Walnuts with a Hot Honey Drizzle. Even the name feels like a cozy winter evening, doesn’t it? Rustic, buttery puff pastry wrapped around creamy brie, tart cranberries, and crunchy walnuts—then finished with a golden drizzle of sweet heat. Honestly, it’s the kind of appetizer that turns heads before anyone even takes a bite.
The beauty of this galette is its balance. Creamy and melty, with just enough tang, a pop of crunch, and that warm hint of spice from hot honey. It’s decadent but not heavy. Elegant yet rustic. The kind of recipe that slips into any occasion, whether it’s your holiday spread, a casual dinner with friends, or even just one of those nights where you need something a little special without too much effort.
I still remember the first time I pulled this galette from the oven—the smell was unreal. The pastry puffed golden and crisp, the brie bubbling just enough to tempt me into cutting it before it cooled (rookie mistake, but worth it). From that moment, it became one of those recipes I knew I’d come back to again and again.
Stick around, because I’m going to show you exactly how to make it—step by step. And if you’d like, you can subscribe below to get this Galette with Brie Cranberries And Toasted Walnuts recipe (and others like it) delivered straight to your inbox.
Why This Galette with Brie Cranberries and Toasted Walnuts is a Must-Try
The Flavor Experience
If you’ve ever had a cheese board with brie, fruit, and nuts, you already know how good this combo is. The galette is basically that—but better—because everything melts together in the oven and gets wrapped in buttery pastry.
The brie softens into creamy puddles that coat each bite. The cranberries add that bright tartness, whether you use fresh for a juicy pop or dried for a chewy, concentrated sweetness. Walnuts bring the earthy crunch that balances everything out. And then there’s the hot honey. That drizzle transforms it from “this is nice” into “wow, this is unforgettable.”
It’s layers of flavor in every bite: sweet, salty, spicy, creamy, and crunchy. Anything but boring.
Reasons to Love This Galette with Brie Cranberries And Toasted Walnuts Recipe
There are about a dozen reasons to love this galette, but let’s hit the highlights.
- Quick to make: It looks impressive, but it only takes about 35 minutes, start to finish.
- Minimal prep: Puff pastry saves you from making dough from scratch, and the rest is just layering.
- Crowd-pleaser: Works as an appetizer, brunch dish, or even a light dinner with salad.
- Flexible: You can swap in other cheeses, nuts, or drizzles depending on what you have on hand.
- Seasonal star: Perfect for holidays, but also casual enough for any time of year.
This is the kind of Galette with Brie Cranberries And Toasted Walnuts recipe you’ll find yourself making on repeat. Honestly, I think of it as my little secret weapon when I need something impressive without the stress.
Ingredients, Tools & Smart Swaps for Brie Cranberry Galette
Ingredient Breakdown
Here’s what makes this galette shine.
- Puff pastry (250 g): Buttery, flaky, foolproof. Keep it in your freezer and you’re always ready.
- Brie cheese (150 g): Creamy, melty, and luxurious.
- Cranberries (½ cup): Fresh give juicy pops, dried bring chewy sweetness—both work.
- Toasted walnuts (⅓ cup): Nutty, slightly bitter, a perfect contrast to brie.
- Egg wash: Just one beaten egg, to give the pastry that golden sheen.
- Honey (2 tbsp): Warmed with chili flakes for sweet heat.
- Chili flakes (½ tsp): Adjust to taste—you control the spice.
- Fresh thyme: Optional, but adds a fragrant finish.
Possible swaps:
- Brie → goat cheese, camembert, or even blue cheese if you like bold flavors.
- Walnuts → pecans, almonds, or pistachios.
- Cranberries → dried cherries, figs, or even roasted grapes.
- Hot honey → maple syrup with a pinch of chili or plain honey if you want mild.
Tools You’ll Need
This isn’t one of those recipes that requires special gear. Keep it simple:
- Baking sheet (lined with parchment).
- Rolling pin (or even a wine bottle in a pinch—though let’s keep it grape juice if we’re avoiding wine here).
- Pastry brush for the egg wash.
- Small saucepan to infuse the honey.
- Sharp knife or pizza cutter for slicing after baking.
That’s it. Easy cleanup, too.
Step-by-Step Guide to Making Galette with Brie Cranberries and Toasted Walnuts
Assembling the Galette
- Preheat the oven: 200°C (400°F). Line a baking sheet with parchment paper.
- Roll out puff pastry: Slightly, just to smooth it. Transfer to baking sheet.
- Layer the filling: Brie slices in the center, leaving a 2-inch border. Top with cranberries and walnuts.
- Fold the edges: Gently bring pastry edges over filling, pleating as you go. Rustic is good here—it’s meant to look casual, not perfect.
- Egg wash: Brush exposed pastry with beaten egg. This step gives it that bakery-golden finish.
Baking & Drizzling
- Bake: 20–25 minutes, until pastry is puffed and golden. Brie should be bubbling lightly.
- Infuse honey: While galette bakes, warm honey with chili flakes in a small pan. Don’t boil—just heat until fragrant.
- Cool & drizzle: Once baked, let galette cool for 5 minutes (so the cheese sets slightly). Drizzle with hot honey, sprinkle with thyme, and serve warm.
Pro tip: If you slice it too soon, the brie will ooze out. Tempting, but patience pays off here.
Serving, Storing & Extra Tips for Brie and Cranberry Galette
What to Serve With It
This galette works in so many ways.
- As an appetizer: Slice into wedges and serve on a platter.
- With a salad: Pair with arugula, balsamic, and shaved parmesan.
- Part of a holiday spread: Add it alongside roasted vegetables, chicken, or a cheese board.
- With soup: Tomato soup or creamy mushroom soup makes a cozy pairing.
Drinks? Sparkling water with citrus, chilled iced tea, or festive mocktails work perfectly.
Tips & Storage
- Make ahead: Assemble the galette up to 1 day before, keep in fridge, and bake when ready.
- Storage: Leftovers keep 2–3 days in the fridge. Reheat in oven (not microwave) to keep pastry crisp.
- Freezer option: Freeze unbaked galette, wrapped well. Bake straight from frozen, adding 5 extra minutes.
- Troubleshooting:
- Soggy bottom? Make sure to bake on parchment-lined sheet, not foil.
- Honey too runny? Let it cool for a minute before drizzling.
- Pastry not browning? Brush with a touch more egg wash.
Nutritional Breakdown
Approximate per serving (1/6 of galette):
| Calories | Carbs | Protein | Fat | Fiber | Sugar | Sodium |
|---|---|---|---|---|---|---|
| 320 | 24 g | 8 g | 21 g | 2 g | 10 g | 250 mg |
Frequently Asked Questions
Can I make galette with homemade pastry instead of puff pastry?
Yes, you can use homemade shortcrust or galette dough. It’ll be sturdier and less flaky but still delicious.
How do I stop the bottom from getting soggy?
Bake on parchment, not foil, and avoid overloading with filling. You can also sprinkle a little flour or breadcrumbs under the brie before layering.
Can I use frozen cranberries?
Absolutely. No need to thaw—just scatter them in frozen. They’ll burst slightly while baking.
What other cheeses work besides brie?
Goat cheese, camembert, or even mild blue cheese are fantastic swaps. Each gives a different personality to the galette.
How spicy is the hot honey drizzle?
It’s a gentle warmth, not fiery. You control the heat by adjusting chili flakes. Want it mild? Cut down to a pinch. Want it bolder? Double up.
Conclusion
This Galette with Brie Cranberries and Toasted Walnuts with a Hot Honey Drizzle is the very definition of rustic elegance. It looks like something you’d order at a café, but it’s simple enough to pull together on a weeknight. The combination of buttery pastry, creamy brie, tart cranberries, nutty walnuts, and that kiss of sweet heat from honey—it just works.
The best part? It’s flexible. Dress it up with fancy swaps for a holiday dinner, or keep it simple for Sunday brunch. Either way, it’s guaranteed to disappear fast.
If you loved this Galette with Brie Cranberries And Toasted Walnuts recipe, you might also enjoy trying:
- Crispy Flatbread with Brie, Cranberries & Toasted Almonds
- Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle
- Cranberry Brie Sourdough Pull-Apart Bread
Now it’s your turn: make this galette, snap a photo, and share it on Pinterest or in the comments. I’d love to see your version. And don’t forget to subscribe so you never miss a new recipe.
Print
Galette with Brie Cranberries And Toasted Walnuts a Hot Honey Drizzle– 5 Irresistible Reasons to Try
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Galette with Brie, Cranberries and Toasted Walnuts with a Hot Honey Drizzle is everything you want in a holiday appetizer: buttery puff pastry, gooey brie, tart pops of cranberry, and a sweet-spicy drizzle of chili honey. Rustic, elegant, and shockingly easy—it’ll steal the show at your table.
Ingredients
- 1 sheet puff pastry (250 g), thawed if frozen
- 150 g (5 oz) Brie cheese, sliced
- 1/2 cup (60 g) fresh or dried cranberries
- 1/3 cup (40 g) toasted walnuts, roughly chopped
- 1 egg, beaten (for egg wash)
- 2 tablespoons (40 g) honey
- 1/2 teaspoon (2 g) chili flakes (adjust to taste)
- Fresh thyme leaves, for garnish
Instructions
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
Roll out puff pastry slightly and place on the prepared sheet.
Arrange Brie slices in the center, leaving a 4–5 cm (2 in) border. Scatter cranberries and walnuts on top.
Fold pastry edges over filling, pleating as needed. Brush edges with egg wash.
Bake 20–25 minutes, until golden and crisp.
While baking, warm honey with chili flakes in a small pan. Let it infuse.
Once galette is baked, drizzle with hot honey and sprinkle thyme. Serve warm.
Notes
Swap walnuts for pecans or almonds if you prefer.
No fresh cranberries? Dried ones work just as well.
For a milder version, reduce chili flakes or skip the heat entirely.
Best served warm, straight from the oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: French-inspired, Mediterranean-style twist
Nutrition
- Serving Size: 1 slice (approx. 1/6 galette)
- Calories: 320
- Sugar: 10 g
- Sodium: 250 mg
- Fat: 21 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 40 mg