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Feta and Cranberry Chickpeas with Lemon Vinaigrette

Feta and Cranberry Chickpeas with Lemon Vinaigrette


  • Author: Lisa
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Feta and Cranberry Chickpeas with Lemon Vinaigrette is a light, protein-packed salad bursting with zesty, sweet, and savory flavors. Made with chickpeas, crumbled feta, dried cranberries, and a bright lemon dressing, this recipe is quick to prepare, nutrient-dense, and perfect for meal prep, lunch, or as a flavorful side dish.


Ingredients

Scale

For the Salad:

  • 1 can (15 oz) chickpeas, drained and rinsed
  • ½ cup feta cheese, crumbled
  • ⅓ cup dried cranberries
  • ¼ cup red onion, finely diced
  • ¼ cup fresh parsley, chopped
  • ½ cup baby spinach or arugula (optional)

For the Lemon Vinaigrette:

  • ¼ cup olive oil
  • 2 tbsp lemon juice, freshly squeezed
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced
  • ½ tsp honey or maple syrup
  • Salt and black pepper to taste

Instructions

  • Make the Lemon Vinaigrette

    • In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, and honey.
    • Season with salt and black pepper to taste. Set aside.
  • Assemble the Salad

    • In a large mixing bowl, combine chickpeas, feta, dried cranberries, red onion, and parsley.
    • If using, add baby spinach or arugula for extra greens.
  • Toss & Serve

    • Drizzle the lemon vinaigrette over the salad.
    • Toss gently until everything is well coated.
    • Let sit for 10 minutes before serving to allow flavors to blend.

Notes

  • Make it Vegan: Swap feta for vegan cheese or omit it entirely.
  • Cranberry Swap: Use fresh cranberries if you prefer a tart flavor, but chop them finely.
  • Meal Prep Friendly: Store in an airtight container in the fridge for up to 3 days.
  • Pairing Idea: Serve with Easy Southern Fried Chicken for a hearty meal.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean-inspired

Nutrition

  • Serving Size: 1 cup
  • Calories: 280 kcal
  • Sugar: 9g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 7g
  • Protein: 10g
  • Cholesterol: 15mg

Keywords: Feta and Cranberry Chickpeas with Lemon Vinaigrette, chickpea salad, feta and cranberry salad, lemon vinaigrette recipe, healthy salad, easy chickpea salad, meal prep salad, protein salad, vegetarian salad