Description
This quick and cozy Crispy Flatbread with Brie, Cranberries & Toasted Walnuts is your new go-to for something easy but impressive. Melty brie, tart cranberries, crunchy walnuts, and a warm, spicy honey drizzle come together in just 15 minutes. Perfect for holidays, snack boards, or lazy night dinners—it’s sweet, savory, and anything but boring.
Ingredients
- Flatbreads
2 flatbreads or naan
1 tbsp olive oil
5 oz brie cheese, sliced
1/3 cup dried cranberries
1/3 cup toasted walnuts, chopped
Fresh thyme, for garnish (optional)
Hot Honey Drizzle
2 tbsp honey
1/4 tsp red pepper flakes
Pinch of salt
Instructions
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Brush the flatbreads lightly with olive oil and place them on the prepared baking sheet.
Top with brie slices, then sprinkle the cranberries and chopped walnuts evenly across both flatbreads.
Bake for 8–10 minutes, until the cheese is melty and bubbly and the edges are golden brown and crispy.
Make the hot honey: While the flatbreads bake, slightly warm the honey in a bowl. Stir in red pepper flakes and a pinch of salt.
Drizzle the hot honey over the baked flatbreads. Garnish with thyme if desired.
Slice and serve immediately while everything’s warm and gooey.
Notes
Don’t overload the flatbread—a little goes a long way. Too much brie or honey can make it soggy.
Try using figs or thin pear slices if you’re not into cranberries.
Brie tip: Leave the rind on! It melts beautifully and adds that signature earthy flavor.
Want it extra spicy? Add a dash of cayenne to your hot honey.
Make it a full meal by serving with a simple arugula salad on the side.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack, Light Meal
- Method: Oven-baked
- Cuisine: American-Inspired
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 440 kcal
- Sugar: 12 g
- Sodium: 380mg
- Fat: 29g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg