Name: Creamy Feta & Roasted Veggie Mezze Board | 35-Minute Mediterranean Delight
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 cup feta cheese, crumbled; 3 tbsp Greek yogurt; 1 cup cherry tomatoes, halved; 1 zucchini, sliced; 1 red bell pepper, sliced; 1 small eggplant, cubed; 3 tbsp olive oil; 1 tsp dried oregano; Salt and pepper, to taste; Pita bread or flatbread, for serving; Fresh basil or parsley, for garnish

Description

A colorful Creamy Feta & Roasted Veggie Mezze Board featuring whipped feta, caramelized Mediterranean vegetables, and warm pita—perfect for gatherings or easy dinners.

Ingredients

Scale

1 cup feta cheese, crumbled
3 tbsp Greek yogurt
1 cup cherry tomatoes, halved
1 zucchini, sliced
1 red bell pepper, sliced
1 small eggplant, cubed
3 tbsp olive oil
1 tsp dried oregano
Salt and pepper, to taste
Pita bread or flatbread, for serving
Fresh basil or parsley, for garnish

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Instructions

Preheat oven to 400°F (200°C). Toss cherry tomatoes, zucchini, bell pepper, and eggplant with olive oil, oregano, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes.
Blend feta with Greek yogurt until smooth and creamy.
Spread creamy feta on a platter, arrange roasted veggies around it, and garnish with herbs.