Description
Cranberry Whipped Feta Dip with Hot Honey Drizzle is a creamy, tangy, and slightly sweet appetizer that’s perfect for parties, holiday gatherings, or casual snacking. The whipped feta base is smooth and rich, swirled with vibrant cranberry sauce and finished with a warm, spicy-sweet honey drizzle. Quick, easy, and totally irresistible—this dip will disappear fast!
Ingredients
- 200 g (7 oz) feta cheese
- 100 g (3.5 oz) cream cheese, softened
- 2 tablespoons olive oil
- 1/2 cup cranberry sauce (fresh or store-bought)
- 2 tablespoons honey
- 1/2 teaspoon chili flakes
- Fresh thyme, for garnish
- Crackers, pita chips, or bread, for serving
Instructions
In a food processor, blend feta, cream cheese, and olive oil until smooth and creamy.
Spread the whipped feta mixture into a shallow serving bowl.
Spoon cranberry sauce on top, swirling slightly for a marbled effect.
In a small bowl, mix honey with chili flakes to make hot honey. Drizzle generously over the dip.
Garnish with fresh thyme and serve with crackers, pita chips, or warm bread.
Notes
Ensure cream cheese is softened for easier blending.
Adjust honey or chili flakes to taste for desired sweetness or heat.
Can be made ahead: whip feta and cranberry sauce separately and assemble before serving.
Perfect for entertaining—pairs beautifully with a variety of breads and crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer / Dip
- Method: No-cook / Blending
- Cuisine: Mediterranean / American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210 kcal
- Sugar: 7g
- Sodium: 320 mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10 g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25 mg