There’s something wildly comforting about Cranberry Chicken & Brie Pizza. It’s not your average pepperoni-slinging slice. Nope—this one’s for the flavor lovers. The folks who want tangy cranberry, creamy brie, juicy chicken, and a crust that crackles like a dream.
If you’ve never had a bite of this combo, let me tell you: it’s sweet, savory, gooey, and golden. The brie melts into little puddles of heaven, while the cranberry sauce adds that pop of tartness that keeps your taste buds on their toes. And the chicken? Well, it holds everything down like a flavor-packed best friend.
Honestly, it all started as a holiday leftover experiment… and now it’s a non-negotiable recipe in my winter meal rotation. Ready to see how it comes together? Let’s dive into the magic.
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Why Cranberry Chicken & Brie Pizza Is Worth the Hype
A Pizza That Breaks the Rules—In the Best Way
If you’ve only had tomato-based pizza all your life, Cranberry Chicken & Brie Pizza might feel like a left turn. But don’t let that stop you. This pie delivers a depth of flavor that’s anything but boring. The contrast between creamy cheese and tart cranberry sauce is the stuff of culinary dreams.
Unexpected Yet Balanced Flavor
This isn’t just about throwing leftovers on a crust and calling it gourmet. The red onion brings sharpness, the rosemary cuts through the richness, and the olive oil ties it all together. The result? A balanced bite every time. It tastes like something you’d order at a wood-fired bistro—even if you’re baking it on a Tuesday night in your PJs.
What You Need to Make Cranberry Chicken & Brie Pizza
Essential Ingredients
Here’s what you’ll need to build your Cranberry Chicken & Brie Pizza:
| Ingredient | Amount |
|---|---|
| Pizza dough | 1 (store-bought or homemade) |
| Cranberry sauce | ½ cup (whole berry preferred) |
| Cooked chicken breast | 1 cup, shredded |
| Brie cheese | 4 oz, sliced |
| Red onion | ½ small, thinly sliced |
| Olive oil | 1 tablespoon |
| Fresh rosemary | 1 tablespoon, chopped |
| Salt & pepper | To taste |
| Optional topping | Arugula or baby greens |
Equipment You’ll Want on Hand
No fancy tools required, but here’s what makes prep easier:
- Rolling pin (for homemade dough)
- Pizza stone or baking sheet
- Sharp knife (to slice brie and onion)
- Silicone brush (for oiling the crust)
Substitutions & Variations for Cranberry Chicken & Brie Pizza
Ingredient Swaps to Fit Your Pantry
Don’t have brie? Goat cheese or mozzarella work fine.
Cranberry sauce too tart? Add a drizzle of honey.
No rosemary? Try fresh thyme for a similar aromatic vibe.
This Cranberry Chicken & Brie Pizza loves improvisation.
Creative Add-Ons
Try adding crushed walnuts for crunch or a sprinkle of chili flakes for heat. Some folks even layer on caramelized onions or swap in naan for a personal-sized twist. It’s flexible, forgiving, and full of possibilities.
Step-by-Step: How to Make Cranberry Chicken & Brie Pizza
From Dough to Done in Under 30 Minutes
- Preheat the oven to 475°F (245°C).
- Roll out your dough on a floured surface and transfer to a lined baking sheet or pizza stone.
- Brush with olive oil. Get those edges, too!
- Spread cranberry sauce evenly across the base.
- Layer on the chicken, followed by brie slices and red onion.
- Top with rosemary, salt, and pepper.
- Bake for 12–15 minutes, until the crust is golden and the cheese is bubbling.
- Let it rest, then top with fresh arugula if using.
- Slice and serve. Cue the oohs and aahs.
What to Serve It With
Keep things simple:
- A peppery arugula salad
- Warm roasted root veggies
- Sparkling cranberry juice
It’s rich and layered, so lighter sides balance it beautifully.
Tips & Tricks for a Better Cranberry Chicken & Brie Pizza
Make-Ahead Friendly
You can prep your dough, shred your chicken, and even portion the cheese the day before. Just assemble and bake when you’re ready.
Don’t Overload the Toppings
Trust me—brie melts like a dream, but too much of anything makes the pizza soggy. A light hand goes a long way with Cranberry Chicken & Brie Pizza.
Storing Your Cranberry Chicken & Brie Pizza
Fridge & Freezer Tips
Wrap leftovers tightly and store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for that crispy crust revival.
Freezing? You bet. Just skip the arugula topping and wrap the cooked pizza in foil before freezing. It’ll keep for up to 2 months.
Nutritional Information
Here’s a rough breakdown (per slice, based on 6 servings):
| Nutrient | Amount |
|---|---|
| Calories | 390 kcal |
| Total Fat | 18g |
| Saturated Fat | 7g |
| Carbs | 35g |
| Protein | 22g |
| Fiber | 2g |
| Sugar | 6g |
| Sodium | 580mg |
Note: Values are estimated and may vary.
Frequently Asked Questions
Can I use leftover rotisserie chicken?
Absolutely. It’s a time-saver and adds great flavor. Just shred and go. Cranberry Chicken & Brie Pizza loves leftovers.
Is it okay to use canned cranberry sauce?
Yes—but aim for whole berry if possible. It’s thicker and gives you little bursts of tart flavor in every bite.
Can I grill this pizza?
You can! Use a pizza stone or grill-safe pan. Just keep the heat even and check it often—brie melts fast.
Final Thoughts on Cranberry Chicken & Brie Pizza
There’s something special about a pizza that makes people pause between bites and say, “Wait—what is this?!” That’s what Cranberry Chicken & Brie Pizza does. It surprises. It delights. And it gives you a break from the ordinary.
The best part? It’s easy to make and totally customizable. Whether you’re using it to use up holiday extras or simply because you crave something cozy and unique, this pizza earns a permanent place in your recipe rotation.
Craving more flavor-packed ideas like this one? Check out some of my other favorites:
- Crispy Parmesan Chickpeas & Spinach
- Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle
Join the Flavor Party
Tried this Cranberry Chicken & Brie Pizza? Drop a review and tell me how it turned out.
Better yet—snap a pic and tag it on Pinterest. I love seeing your kitchen creations.
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Print
Cranberry Chicken & Brie Pizza – Irresistible Flavor in 25 Minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
Description
Cranberry Chicken & Brie Pizza is your new go-to for when you’re craving something different—but still easy. It’s got the sweet tang of cranberry sauce, creamy melted brie, juicy shredded chicken, and a crisp, golden crust. This isn’t your average pizza night—it’s a little fancy, a lot delicious, and honestly? Way easier than it sounds. Perfect for cozy dinners or impressing guests without breaking a sweat.
Ingredients
- 1 prepared pizza dough (store-bought or homemade)
- ½ cup cranberry sauce (whole berry preferred)
- 1 cup cooked chicken breast, shredded
- 4 oz brie cheese, sliced
- ½ small red onion, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon fresh rosemary, chopped
- Salt and black pepper, to taste
- Optional: arugula or baby greens, for topping
Instructions
Preheat your oven to 475°F (245°C).
On a lightly floured surface, roll out your pizza dough and place it on a lined baking sheet or pizza stone.
Brush the dough lightly with olive oil, making sure to get the edges.
Spread cranberry sauce evenly across the base—don’t skimp!
Add shredded chicken, followed by brie slices and red onion.
Sprinkle on rosemary, salt, and pepper.
Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
Let it cool slightly before slicing.
Optional: top with arugula or baby greens for a fresh finish.
Notes
Want a shortcut? Use rotisserie chicken.
No brie? Try goat cheese or mozzarella, but brie really makes it special.
Cranberry sauce too tart? Stir in a bit of honey before spreading.
This pizza also works great on naan or flatbread for a mini version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main
- Method: Baked
- Cuisine: American-Inspired, Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 390 kcal
- Sugar: 6 g
- Sodium: 580 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 65mg