Description
Cranberry Brie Sourdough Pull-Apart Bread is the ultimate shareable appetizer—golden sourdough filled with gooey brie, tangy cranberry sauce, and herb butter. It’s festive, cozy, and guaranteed to vanish fast at any gathering.
Ingredients
- 1 round sourdough loaf
- 8 oz brie cheese, cut into small cubes
- ½ cup cranberry sauce (or whole fresh cranberries cooked with sugar)
- 2 tbsp butter, melted
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh thyme leaves
- Pinch of sea salt
Instructions
Preheat oven to 375°F (190°C).
Place sourdough loaf on a baking sheet. Score the bread in a crisscross pattern, leaving the base intact.
Stuff brie cubes into the cuts. Add spoonfuls of cranberry sauce in between.
Mix melted butter with rosemary, thyme, and salt. Drizzle over the loaf.
Wrap in foil and bake for 15 minutes. Uncover and bake an additional 10 minutes until cheese is melted and bread is crisp.
Serve warm. Pull apart and enjoy immediately.
Notes
Best served fresh out of the oven.
Try swapping cranberry sauce for fig jam or apricot preserves for a sweeter version.
Sprinkle with chopped pecans or walnuts for extra crunch.
Assemble ahead and refrigerate up to 24 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/8 loaf
- Calories: 270 kcal
- Sugar: 6g
- Sodium: 390 mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg