Name: Cranberry Brie Party Board with Roasted Walnuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 oz brie cheese wheel, room temperature; 1/2 cup fresh cranberries (or cranberry sauce); 1/3 cup roasted walnuts, roughly chopped; 2 tbsp honey (plus extra for drizzling); 1 tbsp olive oil; Fresh rosemary sprigs for garnish; Assorted crackers or crostini for serving; Fresh apple or pear slices (optional); Pinch of sea salt

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If there’s one show-stopping appetizer that looks like pure holiday magic but takes barely any effort, it’s the Cranberry Brie Party Board with Roasted Walnuts. Imagine warm, gooey Brie draped in ruby-red cranberry sauce, surrounded by crisp fruit slices, buttery crackers, and golden maple-glazed walnuts. It’s sweet, salty, creamy, and crunchy all at once—a perfect storm of textures that somehow feels both elegant and comforting.

And the best part? You don’t need to be a caterer to pull this off. Honestly, the first time I made this Cranberry Brie Party Board with Roasted Walnuts, I was shocked by how fast it disappeared. It’s the kind of board that makes people hover by the table, pretending to “just grab one more bite.” Let’s dive in—you’ll wanna make this again and again.

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What Makes This Cranberry Brie Party Board with Roasted Walnuts So Special

A Simple Yet Stunning Holiday Favorite

Here’s the thing—every holiday table needs one dish that feels effortless but looks like you’ve spent hours. The Cranberry Brie Party Board with Roasted Walnuts is exactly that. You bake a wheel of Brie until it turns irresistibly soft, spoon over some tangy cranberry sauce, drizzle honey, and scatter roasted walnuts that smell like a winter bakery. That’s it.

The Taste That Wins Everyone Over

It’s creamy. It’s nutty. It’s sweet with a whisper of spice from cinnamon-roasted walnuts. Each bite of this Cranberry Brie Party Board with Roasted Walnuts is a balance of luxury and comfort—like wrapping yourself in a cashmere blanket after a long day. And when you spread that melty Brie on a cracker with a slice of apple? Chef’s kiss.

Ingredients You’ll Need for Your Cranberry Brie Party Board with Roasted Walnuts

Gather these ingredients to make your masterpiece come together effortlessly:

Component	Ingredients
Baked Brie	8 oz wheel Brie cheese, ½ cup cranberry sauce, 1 tbsp honey, fresh thyme for garnish
Roasted Walnuts	1 cup walnut halves, 1 tbsp maple syrup or honey, ½ tsp cinnamon, pinch of salt
Party Board Additions	Crackers or crostini, apple or pear slices, grapes or pomegranate seeds, fresh herbs for decoration

This Cranberry Brie Party Board with Roasted Walnuts proves that simple pantry staples can feel like luxury entertaining.

Tools You’ll Need

You won’t need fancy gadgets—just a few basics to make your Cranberry Brie Party Board with Roasted Walnuts shine:

Baking sheet lined with parchment paper
Small baking dish for the Brie
Spatula or small spoon
Large serving board or platter
Small bowls for fruit and nuts

Additions and Substitutions

Cheese: Swap Brie for Camembert if you like something bolder.
Fruit: Fresh figs or sliced oranges add a citrusy pop.
Nuts: Pecans work beautifully in place of walnuts.
Sauce: Homemade cranberry relish gives an extra zing, but store-bought works just fine.

That’s the beauty of a Cranberry Brie Party Board with Roasted Walnuts—you can mix and match textures, colors, and flavors, and it always looks gorgeous.

Step-by-Step Instructions

Step 1: Roast the Walnuts

Preheat your oven to 350°F (175°C). In a bowl, toss walnut halves with maple syrup (or honey), cinnamon, and a pinch of salt. Spread them on a parchment-lined baking sheet and roast for 8–10 minutes until fragrant and caramelized. Stir halfway so they toast evenly. Let them cool—this step makes your Cranberry Brie Party Board with Roasted Walnuts shine with that irresistible nutty crunch.

Step 2: Bake the Brie

Place the Brie wheel on a parchment-lined dish. Bake for 10 minutes—just enough to soften it without letting it ooze out completely. Carefully remove, then spoon over cranberry sauce and drizzle honey. Garnish with thyme if you like that fresh herbal note.

Step 3: Build the Board

Place your warm, glossy Brie in the center of your serving board. Surround it with the roasted walnuts, crackers, apple or pear slices, and grapes or pomegranate seeds. Tuck in rosemary or thyme sprigs for a festive finish. And just like that, your Cranberry Brie Party Board with Roasted Walnuts is ready to steal the spotlight.

Serving Suggestions

You can serve this Cranberry Brie Party Board with Roasted Walnuts with:

Toasted baguette slices for extra crunch
A drizzle of balsamic glaze for contrast
Sparkling apple cider for a family-friendly pairing
Extra cranberry sauce on the side for dipping

And if you want to elevate your cheese board game even further, check out Autumn Burrata Mezze Board with Cranberries & Walnuts—it shares the same cozy flavor palette but feels like a fresh spin on tradition.

Tips for Perfect Results

Watch the Brie: Keep an eye on it in the oven; over-baking makes it lose shape.
Toast the nuts just right: They should smell toasty, not burnt—trust your nose!
Play with textures: Crisp fruit, creamy cheese, crunchy nuts—that’s your winning trio.
Serve immediately: The Cranberry Brie Party Board with Roasted Walnuts tastes best warm, when the Brie spreads like velvet.

Storage Instructions

If you somehow have leftovers (rarely happens!), store cooled Brie and walnuts separately.

Brie: Refrigerate in an airtight container for up to 2 days.
Walnuts: Keep in a jar at room temperature for up to a week.

To reheat, gently warm the Brie in the oven for a few minutes until soft again. The Cranberry Brie Party Board with Roasted Walnuts will taste nearly as good as the first time.

General Info

The first time I made this Cranberry Brie Party Board with Roasted Walnuts, it wasn’t even for a party. It was a rainy Sunday, and I wanted something cozy to snack on while watching old holiday movies. The smell of honey and cinnamon filled the kitchen, and I remember thinking—this feels fancy, but it’s secretly easy.

That’s the charm of it. You can serve this at Christmas gatherings, cozy dinners, or even as a solo treat for a movie night. There’s no wrong time for Brie and cranberries.

Nutrition Facts (per serving, approx. 1/6 of board)

Nutrient	Amount
Calories	290 kcal
Fat	20 g
Saturated Fat	9 g
Carbohydrates	18 g
Sugar	12 g
Protein	8 g

Even with its rich taste, the Cranberry Brie Party Board with Roasted Walnuts manages to strike that perfect balance of indulgence and wholesomeness.

Frequently Asked Questions

1. Can I prepare the Cranberry Brie Party Board with Roasted Walnuts ahead of time?
Absolutely! Roast the walnuts and prep your fruit slices a few hours in advance. Assemble everything right before serving so the Brie stays perfectly soft.

2. Can I use frozen cranberries?
Yes! Simmer them with a touch of honey to make a quick cranberry sauce—fresh, tangy, and perfect for your Cranberry Brie Party Board with Roasted Walnuts.

3. What type of Brie works best?
A small wheel (about 8 oz) with a soft rind works beautifully. It melts evenly without turning into soup.

4. How can I make it look even more festive?
Add pomegranate seeds for sparkle or tuck in edible flowers. For a twist, try Baked Brie and Apple Tapas with Fig Honey Glaze—it’s another stunner on any celebration spread.

Conclusion

So there you have it—your Cranberry Brie Party Board with Roasted Walnuts, a mix of sweet, creamy, and nutty that turns even the simplest get-together into something memorable. It’s beautiful, easy, and crowd-pleasing, the kind of dish that instantly makes you the host everyone talks about.

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Cranberry Brie Party Board with Roasted Walnuts