Description
Fluffy sourdough pull-apart bread loaded with tart cranberries, creamy brie, and a drizzle of honey—perfect for breakfast, brunch, or any cozy occasion.
Ingredients
1 sourdough loaf, sliced into 1-inch pieces
1 cup cranberries (fresh or dried)
8 oz brie cheese, cut into small cubes
3 tbsp honey
2 tbsp unsalted butter, melted
1 tsp fresh thyme (optional)
Pinch of salt
Instructions
1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Slice sourdough and layer cubes of brie and cranberries between the slices.
3. Place the layered loaf in the dish and drizzle with melted butter and honey.
4. Sprinkle with thyme and a pinch of salt.
5. Cover with foil and bake 20 minutes, then remove foil and bake 10 more minutes until golden and melty.
6. Let cool 5 minutes before serving.
Notes
Use fresh cranberries for a tart kick or dried for sweetness.
Swap brie with camembert for a slightly earthier flavor.
Serve warm for the best gooey experience.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Breakfast / Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg