Classic Creamy Coleslaw is more than just a simple side dish—it’s a staple at barbecues, picnics, and family gatherings. With its crisp, shredded cabbage and carrots coated in a smooth, tangy dressing, this dish strikes the perfect balance between texture and flavor. Whether you’re serving it alongside grilled meats, stuffing it into a sandwich, or enjoying it on its own, coleslaw adds a refreshing contrast to hearty meals.
Why This Recipe Stands Out
- Authentic and Traditional – This recipe sticks to the basics, delivering that old-fashioned coleslaw taste we all love.
- Creamy and Flavorful – The combination of mayonnaise, vinegar, and a hint of sweetness gives it a rich yet tangy flavor.
- Easy to Make – In just a few minutes, you can have a fresh, homemade coleslaw that beats any store-bought version.
This recipe will guide you through making the best homemade creamy coleslaw with simple ingredients and easy steps. Plus, we’ll share tips for variations, storage recommendations, and even a healthier twist if you’re looking to lighten it up!
👉 Looking for more creamy and flavorful recipes? Try this Creamy Cajun Steak Alfredo for a rich and spicy pasta dish!
What You’ll Need to Make Classic Creamy Coleslaw
Before you start preparing this deliciously creamy coleslaw, it’s essential to gather the right tools and ingredients. Having everything ready will make the process smooth and effortless.
Essential Kitchen Tools
To achieve the perfect texture and consistency, you’ll need:
- Sharp knife or mandoline slicer – For thin, even cabbage shreds.
- Large mixing bowl – To toss and coat all the ingredients evenly.
- Whisk or spoon – For blending the creamy dressing smoothly.
- Measuring cups and spoons – For the ideal balance of flavors.
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Key Ingredients for the Best Coleslaw
To keep it authentic and delicious, here’s what you’ll need:
- Green cabbage (6 cups, finely shredded) – The base of any great coleslaw, adding a fresh crunch.
- Carrots (1 cup, grated) – For a pop of color and subtle sweetness.
- Mayonnaise (¾ cup) – The heart of the creamy dressing.
- Apple cider vinegar (2 tbsp) – Provides a tangy kick.
- Sugar (1 tbsp) – Balances acidity with mild sweetness.
- Salt & black pepper (to taste) – Brings out the richness of all the flavors.
- Celery seed (½ tsp, optional) – Adds a hint of earthiness and depth.
With these ingredients, you’ll create a perfectly creamy, tangy, and slightly sweet coleslaw that pairs beautifully with barbecue, sandwiches, or fried chicken!
Ingredients & Measurements for Classic Creamy Coleslaw
For the perfect Classic Creamy Coleslaw, precise ingredient measurements are key. This ensures the right balance of creaminess, tang, and crunch in every bite.
Coleslaw Base
- 6 cups green cabbage, finely shredded
- 1 cup carrots, grated
- ½ cup red cabbage (optional, for color and extra crunch)
Creamy Dressing
- ¾ cup mayonnaise – The key to a rich, creamy texture
- 2 tbsp apple cider vinegar – Adds tanginess and balances the richness
- 1 tbsp sugar – Just enough to enhance the natural sweetness
- ½ tsp salt – To bring out the flavors
- ½ tsp black pepper – Adds a subtle kick
- ½ tsp celery seed (optional) – For an extra layer of depth
Optional Add-ins for Variations
- 1 tbsp Dijon mustard – For a slight tangy heat
- ¼ cup sour cream or Greek yogurt – A lighter, tangier twist
- 2 tbsp buttermilk – For a Southern-style touch
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With these ingredients, you’re ready to make the best homemade coleslaw that rivals any deli or restaurant version!
How to Make Classic Creamy Coleslaw
Making Classic Creamy Coleslaw is quick and effortless! Follow these simple steps to achieve the perfect balance of crunchy, creamy, and tangy flavors.
Step 1: Prepare the Vegetables
- Shred the cabbage – Use a sharp knife or a mandoline slicer for fine, even shreds.
- Grate the carrots – A box grater works best for a light and airy texture.
- Combine in a bowl – Place the shredded cabbage and carrots in a large mixing bowl.
Step 2: Make the Creamy Dressing
- In a separate bowl, whisk together:
- ¾ cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp celery seed (optional)
- Whisk until smooth and fully combined.
Step 3: Mix Everything Together
- Drizzle the dressing over the cabbage and carrot mixture.
- Use tongs or a spoon to toss everything together until fully coated.
- Let it sit for at least 30 minutes in the fridge for the flavors to meld.
Step 4: Serve and Enjoy!
- Give the coleslaw a final toss before serving.
- Garnish with extra black pepper or a sprinkle of celery seed if desired.
- Serve chilled alongside barbecue, fried chicken, or sandwiches.
👉 Want more creamy recipes? Check out this Creamy Cajun Steak Alfredo for a bold and spicy pasta dish!
Nutrition Score: How Healthy Is Classic Creamy Coleslaw?
Classic Creamy Coleslaw isn’t just delicious—it also provides a mix of fiber, healthy fats, and essential vitamins. Below is an estimated nutrition breakdown per 1 cup serving.
Estimated Nutritional Values (Per 1 Cup Serving)
- Calories: ~180 kcal
- Total Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 12g
- Sugar: 6g
- Fiber: 3g
- Protein: 1.5g
- Sodium: 220mg
- Vitamin C: ~45% DV (from cabbage and carrots)
- Calcium: ~6% DV
Health Benefits of Coleslaw Ingredients
- Cabbage is packed with antioxidants – Supports digestion and boosts immunity.
- Carrots provide beta-carotene – Essential for eye and skin health.
- Apple cider vinegar aids digestion – Helps balance gut health.
- Mayonnaise (or yogurt alternatives) adds healthy fats – Supports brain function and satiety.
👉 Looking for a protein-packed meal? Try this Creamy Salmon Piccata for a nutritious and flavorful seafood option!
Serving & Storage: How to Keep Your Coleslaw Fresh and Delicious
Best Ways to Serve Classic Creamy Coleslaw
Classic Creamy Coleslaw is a versatile side dish that pairs well with many meals. Here are some delicious ways to enjoy it:
- As a BBQ Side – Serve it alongside grilled meats like ribs, brisket, or burgers.
- In Sandwiches & Wraps – Add it to pulled pork sandwiches, fried chicken sandwiches, or even tacos for extra crunch.
- With Fried Foods – The creamy, tangy flavor perfectly complements crispy fried chicken or seafood.
- As a Topping – Use it on hot dogs, sliders, or even inside wraps for a refreshing contrast.
👉 Looking for another creamy dish? Try this One-Pot Lemon Ricotta Rigatoni for a comforting and zesty pasta meal!
How to Store Coleslaw Properly
To keep coleslaw fresh and crisp, follow these storage tips:
- Keep in an airtight container in the refrigerator for up to 3 days.
- Avoid Freezing: The mayonnaise-based dressing can separate and turn watery when frozen.
- For Best Texture: Stir well before serving to redistribute the dressing.
- Prevent Sogginess: If making in advance, store the dressing separately and mix just before serving.
With these tips, you’ll always enjoy fresh, creamy, and crunchy coleslaw every time!
Variations & Customizations: Make It Your Own!
While the classic version of creamy coleslaw is always a hit, you can easily tweak the recipe to suit your tastes or dietary preferences. Here are some fun and tasty variations to try:
1. For a Tangy Twist
If you like your coleslaw with a zesty kick, try these options:
- Add lemon or lime juice – Swap the apple cider vinegar for a citrusy twist.
- Use a touch of Dijon mustard – It adds a tangy, slightly spicy flavor to the dressing.
- Include pickled onions or jalapeños – For an extra punch of flavor and a bit of heat.
2. Healthier Alternatives
Want to lighten up your coleslaw? Try these substitutions:
- Greek yogurt instead of mayonnaise – For a tangy, creamy dressing with extra protein.
- Use a sugar substitute – Opt for honey, maple syrup, or a low-calorie sweetener like stevia.
- Swap regular cabbage for red or purple cabbage – Red cabbage offers a richer, slightly sweeter taste and is packed with antioxidants.
3. Add Extra Texture & Flavor
Take your coleslaw to the next level with these additions:
- Add fruits – Apples, pineapples, or raisins add a sweet, juicy contrast to the creamy slaw.
- Nuts or seeds – Walnuts, sunflower seeds, or almonds bring a crunchy texture.
- Herbs & spices – Fresh parsley, cilantro, or dill can brighten the dish, while smoked paprika or chili powder can give it depth and warmth.
👉 Love creamy recipes? Check out this Creamy Cajun Steak Alfredo for another indulgent, flavorful dish!
Frequently Asked Questions (FAQs)
1. How to Make Homemade Creamy Coleslaw?
Making homemade creamy coleslaw is easy! Start by shredding fresh cabbage and carrots, then mix up a creamy dressing with mayonnaise, apple cider vinegar, sugar, salt, and pepper. Combine everything together and let it chill in the fridge to let the flavors meld. It’s that simple!
2. What Is in Old Fashioned Coleslaw?
Old-fashioned coleslaw typically features a simple, creamy dressing made from mayonnaise, vinegar, sugar, and seasonings like salt and pepper. The veggies usually include shredded green cabbage and carrots, with some recipes adding extras like onions, celery seed, or mustard for flavor. It’s the ultimate classic side dish!
3. What Is Traditional Coleslaw Made Of?
Traditional coleslaw is made with finely shredded cabbage and carrots, dressed in a creamy sauce made from mayonnaise, vinegar, sugar, and seasonings like salt and pepper. Some variations may include mustard or buttermilk to add extra tang or creaminess.
4. Why Is KFC’s Coleslaw So Good?
KFC’s coleslaw is beloved for its super creamy, sweet, and tangy flavor. The secret lies in their perfectly balanced dressing, which is a blend of mayonnaise, sugar, vinegar, and other spices. Their cabbage and carrots are finely shredded for a smooth, uniform texture that’s both crunchy and tender. It’s a perfect side dish to complement their fried chicken!
👉 Craving another creamy dish? Try this Creamy Salmon Piccata for an indulgent, rich meal!
Conclusion: Your Perfect Classic Creamy Coleslaw Awaits!
Whether you’re serving it at a summer barbecue, pairing it with fried chicken, or enjoying it as a simple side dish, Classic Creamy Coleslaw is always a crowd-pleaser. With its perfect blend of crunchy cabbage, sweet and tangy dressing, and easy-to-follow steps, it’s the ideal recipe for any occasion.
Feel free to customize the recipe to suit your personal tastes, and don’t forget to refrigerate it for at least 30 minutes for the best flavor.
So what are you waiting for? Gather your ingredients and try this delicious, creamy coleslaw at your next meal. Your family and friends will love it!
👉 Craving more creamy recipes? Check out our Creamy Cajun Steak Alfredo for another irresistible dish to enjoy!