Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Best Cider-Roasted Brussels Sprouts with Candied Pecans & Feta

Cider-Roasted Brussels Sprouts with Candied Pecans & Feta: 5 Irresistible Holiday Flavors


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lisa
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Cider-Roasted Brussels Sprouts with Candied Pecans & Feta transform humble Brussels sprouts into a sweet, crunchy, and creamy holiday-ready side dish. Roasted until golden, tossed with apple cider, and finished with buttery candied pecans and salty feta, these sprouts steal the spotlight on any table. Perfect for Thanksgiving, Christmas, or cozy weeknight dinners, this recipe is simple yet impressive and guaranteed to win over even picky eaters.


Ingredients

Scale
  • 1 ½ lbs (700 g) Brussels sprouts, trimmed and halved
  • 3 tablespoons (45 ml) olive oil
  • ½ cup (120 ml) apple cider
  • 1 tablespoon (15 ml) apple cider vinegar
  • Salt and black pepper, to taste
  • ½ teaspoon smoked paprika (optional)
  • ½ cup (60 g) pecans
  • 2 tablespoons (25 g) brown sugar
  • 1 tablespoon (15 g) unsalted butter
  • ½ cup (75 g) crumbled feta cheese
  • 1 teaspoon fresh thyme leaves

Instructions

  1. Preheat the oven to 400°F (200°C).

  2. Toss Brussels sprouts with olive oil, apple cider, vinegar, salt, pepper, and smoked paprika. Spread them on a baking sheet in a single layer.

  3. Roast for 25–30 minutes, stirring halfway, until caramelized and tender.

  4. Meanwhile, melt butter in a skillet over medium heat. Add pecans and brown sugar, stirring for 3–4 minutes until sugar coats the nuts. Transfer to parchment paper to cool.

  5. Remove roasted Brussels sprouts from the oven and transfer to a serving platter.

  6. Top with crumbled feta, candied pecans, and a sprinkle of fresh thyme.

  7. Serve warm as a side dish or festive addition to your holiday table.

Notes

  • Roast sprouts cut-side down for extra caramelization.

  • Add feta and pecans just before serving to keep them fresh and crunchy.

  • Pecans can be swapped for walnuts or almonds.

  • Feta can be replaced with goat cheese or parmesan if desired.

 

  • Leftovers last 3–4 days in the fridge; reheat in a 350°F oven.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish, Holiday Side
  • Method: Roasting, Stovetop Candied Nuts
  • Cuisine: American, Seasonal/Holiday

Nutrition

  • Serving Size: 1 cup
  • Calories: 230 kcal
  • Sugar: 8 g
  • Sodium: 260 mg
  • Fat: 16 g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 5 g
  • Protein: 6 g
  • Cholesterol: 8 mg