Chicken Souvlaki Party Skewers Board. Even the name feels festive, right? Picture this: juicy grilled chicken skewers, golden edges kissed by smoke, nestled alongside creamy hummus, tangy tzatziki, crisp cucumbers, sweet cherry tomatoes, briny olives, and warm pillowy pita. It’s not just dinner—it’s a centerpiece, a conversation starter, a reason for everyone to linger at the table. I first made a version of this for a casual Friday night, and honestly? I was kicking myself for not doing it sooner. It’s fun, interactive, and feels like a vacation on a platter. So let’s dive in, because this is one recipe that’s bound to become a family (and party) favorite.
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Why a Chicken Souvlaki Party Skewers Board Wins Every Time
When you’re planning a meal for friends or family, you want something that looks impressive without being a nightmare in the kitchen. That’s where the Chicken Souvlaki Party Skewers Board shines. It balances rustic charm with modern grazing-board vibes. People love building their own plates, dunking skewers into sauces, and tearing off warm pita.
What makes this board so appealing is how it caters to every preference. Big eaters? Load up the skewers. Lighter appetites? Dip and snack on veggies. Plus, it doubles as décor—colorful, fresh, and inviting. Honestly, once you set one of these out, people will hover around it all evening.
What Makes This Greek-Inspired Board Special
Here’s the thing: souvlaki itself is simple—marinated chicken grilled to perfection. But placing it on a board alongside vibrant sides turns it into an event. The Chicken Souvlaki Party Skewers Board is less about following rules and more about enjoying the Mediterranean way of eating: communal, abundant, fresh.
It’s hearty enough for dinner but also works as a grazing board for game nights, backyard parties, or even a casual weeknight when you want something a little extra. And the flavor? Think smoky, citrusy, garlicky chicken paired with cooling tzatziki and salty feta. Every bite is balanced, bright, and satisfying.
Ingredients You’ll Need for Chicken Souvlaki Party Skewers Board
The magic is in the balance of savory, creamy, crunchy, and fresh. Here’s everything you’ll need:
| Ingredient | For | Notes |
|---|---|---|
| 1 ½ lbs (700g) chicken breasts, cubed | Chicken souvlaki | Lean, tender protein |
| 3 tbsp olive oil | Marinade | Helps caramelize chicken |
| 2 tbsp lemon juice | Marinade | Bright, zesty kick |
| 3 garlic cloves, minced | Marinade | Punch of flavor |
| 1 tsp dried oregano | Marinade | Classic Greek herb |
| 1 tsp smoked paprika | Marinade | Adds smoky depth |
| Salt & black pepper | Marinade | To taste |
| Skewers (wooden/metal) | Cooking | Soak wooden skewers if grilling |
| 1 cup hummus | Side | Creamy dip |
| 1 cup tzatziki | Side | Cooling contrast |
| 1 cup cherry tomatoes, halved | Side | Juicy pop of sweetness |
| 1 cucumber, sliced | Side | Crisp and refreshing |
| ½ cup Kalamata olives | Side | Briny richness |
| ½ cup crumbled feta | Side | Salty tang |
| Warm pita bread/chips | Side | For scooping |
| Fresh parsley, chopped | Garnish | Adds brightness |
| Lemon wedges | Garnish | Squeeze over skewer |
Essential Tools for Prepping & Cooking
You don’t need a chef’s arsenal here. Just the basics:
- A grill, grill pan, or even a sturdy skillet.
- Sharp knife for cubing chicken and slicing veggies.
- Mixing bowl for marinades.
- Skewers (metal or soaked wooden ones).
- A large serving board or platter for the final spread.
Here’s a tip: marinate the chicken in the morning, so by dinnertime you’re just threading skewers and grilling.
How to Make the Perfect Chicken Souvlaki Skewers
Marinate: Mix olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Toss chicken cubes until coated. Refrigerate at least 30 minutes (overnight if you can).
Grill: Thread marinated chicken onto skewers. Grill or pan-sear over medium-high heat, turning occasionally. Cook 10–12 minutes until golden and juicy, hitting that safe 165°F (74°C) internal temp.
Pro tip: Let the skewers rest a couple of minutes after grilling—this locks in the juices.
Assembling the Party Skewers Board
This is the fun part! Spread hummus and tzatziki in small bowls. Arrange tomatoes, cucumbers, olives, feta, and warm pita around the platter. Place your Chicken Souvlaki Party Skewers Board centerpiece right in the middle. Sprinkle parsley and tuck in lemon wedges.
Think of it like painting with food—contrast colors and textures. And don’t be afraid to pile things high. Boards are meant to look abundant.
Serving idea: For another share-style board, check out these Mediterranean Chicken Skewers with Mezze Sides. It’s the same fun vibe with even more variety.
Tips for Success & Customizations
- Swap chicken breasts for thighs if you like richer flavor.
- Add extras: roasted peppers, stuffed grape leaves, or grilled halloumi.
- Make it dairy-free with hummus-only dips or plant-based feta.
- Gluten-free? Serve with GF pita or crisp lettuce cups.
And if you want another variation on the same theme, this Greek Chicken Mezze Platter with Yogurt Drizzle is a stunner—different enough to feel fresh but familiar enough that you know everyone will love it.
Storage Instructions
- Chicken skewers: Store cooked skewers in an airtight container, refrigerated up to 3 days. Reheat gently in the oven or skillet.
- Dips: Hummus lasts about 5 days; tzatziki keeps 2–3.
- Veggies: Best fresh, but cucumbers and tomatoes hold for a day or two.
- Pita: Wrap in foil, refrigerate up to 3 days, rewarm in oven or skillet.
General Information
- Prep Time: 15 minutes
- Marinate Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Method: Grilling or pan-searing
- Cuisine: Greek, Mediterranean
- Diet: High-protein, Mediterranean-friendly
Nutrition per Serving
| Serving Size | Calories | Protein | Fat | Saturated Fat | Unsaturated Fat | Carbs | Fiber | Sugars | Sodium | Cholesterol |
|---|---|---|---|---|---|---|---|---|---|---|
| 1 plate | ~520 | 42g | 24g | 6g | 18g | 36g | 5g | 5g | 780mg | 110mg |
Frequently Asked Questions
Can I bake instead of grill?
Yes—use a 425°F (220°C) oven. Bake 18–20 minutes, flipping halfway.
Can I prep this ahead?
Absolutely. Marinate the chicken a day before, and chop veggies in advance. Just grill skewers before serving.
What’s the difference between souvlaki and gyro?
Souvlaki is grilled meat on skewers, while gyro is meat shaved from a vertical spit. Both are delicious, but the Chicken Souvlaki Party Skewers Board leans lighter and fresher.
Conclusion
There’s something magical about a Chicken Souvlaki Party Skewers Board. It’s easy to make, endlessly versatile, and just plain fun to share. From the smoky chicken to the creamy dips, crunchy veggies, and soft pita, every bite feels like a little celebration.
And here’s the best part—it’s customizable. You can build it big for parties or small for weeknight dinners. You can keep it traditional or mix in your own favorites. However you style it, this board is anything but boring.
If you’re craving more mezze-style spreads, try this Greek Lamb Mezze Platter with Lemon Drizzle. It’s a heartier twist but still carries that same communal, joyful vibe.
So go ahead, grab those skewers, and make your next dinner a little more festive. And don’t forget to subscribe for more recipes like this one—plus, I’d love to see your creations, so share your boards on Pinterest.
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Ultimate Chicken Souvlaki Party Skewers Board: 5 Easy Steps to Impress Your Guests
- Total Time: 1 hour
- Yield: 6–8 servings 1x
Description
A vibrant and crowd-pleasing Chicken Souvlaki Party Skewers Board that brings the bold, zesty flavors of the Mediterranean right to your table. Tender marinated chicken skewers are grilled to perfection and served alongside fresh pita, creamy dips, crisp vegetables, and savory toppings for a build-your-own platter everyone will love.
Ingredients
- For the Chicken Souvlaki:
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 3 tbsp olive oil
- 3 tbsp fresh lemon juice
- 3 cloves garlic, minced
- 1 tbsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- For the Board:
- Warm pita bread, cut into wedges
- Tzatziki sauce
- Hummus
- Kalamata olives
- Cherry tomatoes
- Cucumber slices
- Red onion, thinly sliced
- Feta cheese, crumbled
- Fresh parsley, chopped
- Lemon wedges
Instructions
In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
Add chicken cubes to the marinade, mix well, cover, and refrigerate for at least 30 minutes (up to 2 hours for best flavor).
Thread marinated chicken onto skewers.
Preheat grill (or grill pan) to medium-high heat.
Cook skewers for 8–10 minutes, turning occasionally, until chicken is cooked through and lightly charred.
Arrange chicken skewers on a large board or platter with pita, dips, veggies, feta, and olives.
Garnish with parsley and lemon wedges before serving.
Notes
Soak wooden skewers in water for 20 minutes before grilling to prevent burning.
You can prepare the chicken ahead of time and marinate overnight for extra flavor.
Add extra veggies like bell peppers or zucchini to the skewers for more color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mediterranean, Greek-Inspired
Nutrition
- Serving Size: 1 portion (about 2 skewers + sides)
- Calories: 410 kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 20 g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3 g
- Protein: 32g
- Cholesterol: 95 mg