Description
This Cherry Tomato & Burrata Pasta is a simple yet indulgent dish bursting with fresh flavors. Juicy cherry tomatoes are blistered to perfection, infused with garlic and oregano, and tossed with tender pasta. The finishing touch? Creamy burrata that melts into the dish, creating a luxurious, rich bite. It’s quick, easy, and sure to become a new favorite!
Ingredients
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8 oz pasta (spaghetti, penne, or your choice)
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1 tbsp olive oil
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2 cups cherry tomatoes, halved
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2 cloves garlic, minced
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1 tsp dried oregano
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1 tsp red pepper flakes (optional)
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½ cup fresh basil, chopped
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8 oz burrata cheese, torn
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Salt & pepper, to taste
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¼ cup grated Parmesan cheese (optional)
Instructions
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Cook the Pasta: Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve 1 cup of pasta water before draining.
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Sauté the Tomatoes: While the pasta cooks, heat olive oil in a skillet over medium heat. Add cherry tomatoes and cook for 5-7 minutes until softened and blistered.
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Add Flavor: Stir in garlic, oregano, and red pepper flakes (if using). Season with salt & pepper to taste.
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Combine: Toss the drained pasta with the tomato mixture. If dry, add reserved pasta water 1 tablespoon at a time until it reaches the desired consistency.
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Add Burrata: Tear the burrata into pieces and place on top of the warm pasta. Let it melt slightly.
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Garnish & Serve: Sprinkle with fresh basil and Parmesan cheese (if using). Serve immediately and enjoy!
Notes
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Make it spicy: Add extra red pepper flakes for a fiery kick!
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Gluten-free option: Swap pasta for your favorite gluten-free alternative.
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Dairy-free version: Use a plant-based burrata substitute or omit the cheese.
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Storage: Store leftovers in an airtight container for up to 3 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 portion (~¼ of the recipe)
- Calories: ~400 kcal
- Sugar: ~5g
- Sodium: ~250mg
- Fat: ~18g
- Saturated Fat: ~8g
- Unsaturated Fat: ~9g
- Trans Fat: 0g
- Carbohydrates: ~45g
- Fiber: ~3g
- Protein: ~12g
- Cholesterol: ~35mg
Keywords: cherry tomato pasta, burrata pasta, easy pasta recipe, summer pasta, fresh basil pasta