The Ultimate Cherry Tomato & Burrata Pasta Recipe

There’s something undeniably magical about the combination of sweet cherry tomatoes, creamy burrata, and perfectly cooked pasta. This Cherry Tomato & Burrata Pasta is a simple yet indulgent dish that brings together fresh, wholesome ingredients with minimal effort. The balance of flavors—from the slight acidity of the tomatoes to the richness of burrata—creates a truly satisfying meal that you’ll want to make on repeat!

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Why You’ll Love This Recipe

Bursting with Freshness

Every bite of this pasta is packed with fresh flavors. The cherry tomatoes provide a natural sweetness and slight tanginess, while the basil adds a fragrant, herby touch.

Quick & Easy

This recipe comes together in just 25 minutes—perfect for busy weeknights or a last-minute dinner idea.

Creamy, Dreamy Burrata

Burrata cheese takes this dish to another level. Its creamy center melts into the pasta, creating a luxurious texture without the need for heavy sauces.

Customizable

Whether you love spice, extra cheese, or a different herb, this dish is highly adaptable to your personal preferences.

Ingredients

• 8 oz pasta (spaghetti, penne, or your choice)
• 1 tbsp olive oil
• 2 cups cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 teaspoon crushed red pepper (optional, for added heat)
• ½ cup fresh basil, chopped
• 8 oz burrata cheese (or fresh mozzarella, torn)
• Salt & pepper, to taste
• ¼ cup of finely shredded Parmesan cheese for added richness.

Kitchen Tools You’ll Need

• Large pot for boiling pasta
• Large skillet or pan
• Cutting board & sharp knife
• Wooden spoon or spatula
• Tongs for tossing pasta

Ingredient Substitutions & Additions

Substitutions:

• Pasta: Swap regular pasta for whole wheat, gluten-free, or chickpea pasta for a healthier twist.
• Burrata Cheese: If burrata is unavailable, fresh mozzarella or ricotta works well.
• Olive Oil: Use avocado oil for a slightly different flavor profile.

Additions:

• Protein Boost: Add grilled chicken, shrimp, or roasted chickpeas for extra protein.
• Vegetable Variety: Toss in spinach, arugula, or mushrooms for more greens.
• Crunch Factor: Top with toasted pine nuts or walnuts for added texture.

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How to Make Cherry Tomato & Burrata Pasta (Step-by-Step)

1. Cook the Pasta

Boil the pasta following the package directions until it reaches an al dente texture. Drain, reserving 1 cup of pasta water to help with the sauce later.

2. Sauté the Tomatoes

As the pasta cooks, warm some olive oil in a large skillet over medium heat. Add the halved cherry tomatoes and sauté for 5-7 minutes until they soften and start to blister. Stir occasionally to avoid burning.

3. Infuse with Flavor

Stir in the minced garlic and sauté for 1-2 minutes until its aroma is released. Stir in dried oregano, red pepper flakes (if using), and season with salt & pepper to taste.

4. Toss the Pasta

Add the drained pasta to the skillet and toss to coat with the tomato mixture. If the pasta looks dry, gradually add some reserved pasta water until you reach the desired consistency.

5. Add the Burrata

Break the burrata cheese into chunks and scatter it over the pasta. Let it slightly melt into the dish, creating a creamy finish.

6. Garnish & Serve

Top with fresh basil and grated Parmesan cheese (if desired). Serve immediately and enjoy every bite!

What to Serve with Cherry Tomato & Burrata Pasta

Perfect Pairings:

• Garlic Bread: Crispy, buttery garlic bread makes an excellent side.
• Side Salad: A crisp arugula or Caesar salad provides a refreshing contrast to the dish’s richness.
• Roasted Vegetables: Try roasted zucchini or bell peppers for added depth.

Pro Tips for the Best Pasta

• Use Fresh Ingredients: Fresh basil and burrata make a huge difference in flavor.
• Don’t Overcook Pasta: Al dente pasta absorbs flavors better.
• Adjust Seasonings: Taste and tweak salt, pepper, and spice levels to your liking.

Storage & Reheating Tips

Storage:

• Refrigerator: Store any leftovers in a sealed container in the refrigerator for up to three days.
• Freezing: This dish is best enjoyed fresh, but you can freeze the tomato mixture separately for later use.

Reheating:

• Stovetop: Reheat in a pan over medium-low heat, adding a splash of water to loosen the sauce.
• Microwave: Heat in 30-second intervals, stirring in between until warmed through.

Frequently Asked Questions

Can I make this dish ahead of time?

Yes! Prepare the tomato sauce ahead and refrigerate it. When ready to serve, cook the pasta and combine it with the sauce.

What can I use instead of burrata?

Fresh mozzarella or creamy ricotta are great substitutes.

Can I make it dairy-free?

Absolutely! Swap burrata for a dairy-free cheese alternative and omit Parmesan.

Final Thoughts

This Cherry Tomato & Burrata Pasta is the perfect balance of simplicity and indulgence. The creamy burrata melts beautifully into the dish, while the burst of cherry tomatoes keeps it light and fresh. Whether you’re making this for a cozy dinner at home or serving guests, it’s guaranteed to impress!

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Try These Next:

• Basil Pesto Rigatoni with Burrata & Toasted Almonds
• Greek Chicken Pasta Salad
• Goat Cheese Cranberry Rigatoni Salad

We’d love to see your creations! Share your experience and upload your photos on Pinterest! 😊

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