Name: Caramelized Butternut Squash with Tangy Feta and Cranberry Drizzle – 1 Irresistible Holiday Side
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 medium butternut squash, peeled, seeded, and cubed; 2 tablespoons olive oil; 1 tablespoon maple syrup; ½ teaspoon ground cinnamon; Salt and black pepper, to taste; ⅓ cup crumbled feta cheese; ¼ cup dried cranberries; 2 tablespoons balsamic glaze or cranberry reduction; Optional: chopped fresh parsley for garnish ????

Description

This Caramelized Butternut Squash with Tangy Feta and Cranberry Drizzle is a festive, flavorful side dish that’s perfect for fall or holiday gatherings! Roasted squash meets sweet maple, cinnamon spice, creamy feta, and a burst of cranberry goodness in every bite. ????✨

Ingredients

Scale

1 medium butternut squash, peeled, seeded, and cubed
2 tablespoons olive oil
1 tablespoon maple syrup
½ teaspoon ground cinnamon
Salt and black pepper, to taste
⅓ cup crumbled feta cheese
¼ cup dried cranberries
2 tablespoons balsamic glaze or cranberry reduction
Optional: chopped fresh parsley for garnish ????

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Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss butternut squash cubes with olive oil, maple syrup, cinnamon, salt, and pepper.
Spread the squash in a single layer on the prepared baking sheet.
Roast for 25–30 minutes, flipping halfway through, until the squash is tender and caramelized.
Transfer to a serving platter. Sprinkle with crumbled feta and dried cranberries.
Drizzle with balsamic glaze or cranberry reduction. Garnish with chopped parsley if using.