Burrata & Greek Falafel Mezze Grazing Board — it’s a mouthful in every possible way. Imagine creamy burrata melting into warm pita, crisp falafel tucked beside cool tzatziki, and a handful of briny olives for that irresistible Mediterranean pop. Honestly, if there’s ever been a board that feels like sunshine on a plate, this one’s it. The colors, the textures, the flavors — everything about it says “come sit, grab a bite, and stay awhile.”
I first fell in love with mezze boards at a friend’s gathering in Athens, where every dish told a story. And ever since, this Burrata & Greek Falafel Mezze Grazing Board has become my go-to for effortless entertaining. It’s cozy, fresh, and honestly, a little show-stopping. So grab your favorite platter and let’s make something beautiful together.
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The Magic Behind This Burrata & Greek Falafel Mezze Grazing Board
There’s something deeply satisfying about assembling a Burrata & Greek Falafel Mezze Grazing Board. It’s generous without being fussy — full of life, flavor, and textures that invite everyone to reach in and share. The beauty of a mezze board lies in how it balances contrast: warm falafel against cool cucumber, creamy burrata against salty feta, chewy pita beside juicy tomatoes.
And here’s the thing: it’s endlessly customizable. You can lean into earthy flavors with roasted red peppers or brighten things with fresh herbs and a squeeze of lemon. Whether it’s a casual weeknight dinner or a weekend get-together, this Burrata & Greek Falafel Mezze Grazing Board makes the table feel abundant and inviting.
Why You’ll Love This Mezze Grazing Board
- Effortless elegance: You don’t need to cook much — it’s mostly assembling fresh, ready-to-eat ingredients.
- Versatile for every crowd: Vegetarians and omnivores both adore it.
- Bursting with Mediterranean flavor: Creamy burrata, garlicky hummus, tangy tzatziki, and crisp falafel — what’s not to love?
- Perfect for any occasion: From dinner parties to lazy Sundays, it always feels right.
The taste is layered — cool yogurt, salty cheese, earthy falafel, and juicy vegetables all working together. It’s refreshing yet rich, light yet satisfying. And the best part? You can prep it ahead and look like you spent hours.
Ingredients for the Burrata & Greek Falafel Mezze Grazing Board
Here’s what you’ll need for one stunning Burrata & Greek Falafel Mezze Grazing Board:
| Ingredient | Amount |
|---|---|
| Burrata cheese | 2 fresh balls |
| Falafel balls (store-bought or homemade) | 8–10 |
| Cherry tomatoes | 1 cup, halved |
| Cucumber | 1, sliced |
| Kalamata olives | ½ cup |
| Hummus | ½ cup |
| Tzatziki or garlic yogurt sauce | ½ cup |
| Red onion | ½, thinly sliced |
| Feta cheese | ½ cup, crumbled |
| Pita or flatbread | 2–3 rounds, warmed and cut |
| Fresh herbs (parsley, dill, or mint) | For garnish |
Optional Additions: roasted red peppers, pickled onions, dolmas, toasted pine nuts — go wild! They’ll only elevate the mezze magic.
Tools You’ll Need
- Large wooden or marble serving board
- Small bowls for dips and sauces
- Sharp knife
- Tongs or small serving spoons
- Warm cloth or basket for pita bread
Substitutions & Additions
- No burrata? Use fresh mozzarella or whipped feta.
- No tzatziki? Garlic yogurt with lemon zest works beautifully.
- Want more crunch? Add roasted chickpeas or sliced radish.
- Need it vegan? Swap burrata for a plant-based cheese and use vegan falafel.
This Burrata & Greek Falafel Mezze Grazing Board adapts easily to whatever’s in your fridge — that’s part of its charm.
How to Assemble the Burrata & Greek Falafel Mezze Grazing Board
- Prepare the falafel: Warm it up until crisp on the outside and fluffy inside.
- Place the burrata: Center stage — it’s your showpiece.
- Add your dips: Scoop hummus and tzatziki into small bowls and nestle them near the burrata.
- Scatter the veggies: Cucumber slices, cherry tomatoes, and red onion go around for color and freshness.
- Add the salty bites: Drop in olives, sprinkle feta, and tuck in warm pita wedges.
- Finish with flair: Drizzle burrata with olive oil and scatter fresh herbs over everything.
Take a step back. See that? That’s not just food — it’s art. Your Burrata & Greek Falafel Mezze Grazing Board is now ready to wow.
Serving Ideas for Burrata & Greek Falafel Mezze Grazing Board
Pair it with a simple lemon orzo salad, grilled chicken skewers, or even a cup of lentil soup. This Burrata & Greek Falafel Mezze Grazing Board works beautifully as both appetizer and main course.
You can also turn it into a fun DIY pita wrap bar. Let guests build their wraps with falafel, burrata, hummus, and veggies. Trust me — it’s a conversation starter.
Tips for Success
- Let the burrata sit at room temp before serving — it gets creamier.
- Don’t overcrowd the board. Negative space helps ingredients shine.
- Balance textures. Include something creamy, something crunchy, and something briny.
- Fresh herbs matter. They’re the finishing touch that ties it all together.
Here’s the thing — this Burrata & Greek Falafel Mezze Grazing Board isn’t about perfection. It’s about abundance, generosity, and the joy of sharing food that feels alive.
How to Store Your Burrata & Greek Falafel Mezze Grazing Board
If (and that’s a big if) you have leftovers:
- Store components separately in airtight containers.
- Burrata keeps for up to 2 days in its liquid; falafel stays crisp if reheated in an oven.
- Dips last 3–4 days chilled.
Reassemble leftovers into wraps or bowls for an easy next-day lunch.
General Info
| Detail | Description |
|---|---|
| Prep Time | 20 minutes |
| Cook/Warm Time | 10 minutes |
| Total Time | 30 minutes |
| Yield | Serves 4 |
| Category | Appetizer / Sharing Board |
| Method | Assembly |
| Cuisine | Mediterranean / Greek |
| Diet | Vegetarian-friendly |
Nutrition Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 520 |
| Protein | 20g |
| Carbohydrates | 38g |
| Fat | 32g |
| Fiber | 6g |
| Sodium | 710mg |
Balanced, nourishing, and full of flavor — this Burrata & Greek Falafel Mezze Grazing Board keeps everyone satisfied without feeling heavy.
Frequently Asked Questions
Can I make the Burrata & Greek Falafel Mezze Grazing Board ahead of time?
Yes! Prep veggies, dips, and falafel in advance. Assemble right before serving so everything stays fresh.
What can I use instead of burrata?
Fresh mozzarella or creamy whipped feta both work wonderfully.
How do I keep falafel from getting soggy?
Reheat in a hot oven or air fryer for 5–6 minutes to revive the crunch.
Is this board gluten-free?
Use gluten-free pita or lettuce cups — it’s that easy!
What drinks pair best?
Try sparkling water with lemon or mint tea to complement the bright Mediterranean flavors.
Conclusion
And there you have it — the Burrata & Greek Falafel Mezze Grazing Board, a spread that looks impressive but couldn’t be easier. It’s generous, colorful, and perfect for any gathering. The creamy burrata, crisp falafel, and cool yogurt sauce come together like old friends around the same table.
Once you make this, you’ll see why mezze boards have such staying power — they’re flexible, nourishing, and endlessly creative. Go ahead and bring this board to your next dinner party or Sunday brunch. It’s guaranteed to steal the show.
More Mezze Inspiration
If you loved this Burrata & Greek Falafel Mezze Grazing Board, you’ll adore these too:
- Burrata & Greek Chicken Mezze Grazing Board
- Greek Chicken Mezze Platter
- Mediterranean Feta Mezze Board
Join the Conversation
Have you made this Burrata & Greek Falafel Mezze Grazing Board yet? I’d love to see your version!
Leave a review, share your photo on Pinterest, and tag your mezze masterpiece — let’s inspire more beautiful boards together.
Burrata & Greek Falafel Mezze Grazing Board
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
The Burrata & Greek Falafel Mezze Grazing Board is everything you love about Mediterranean eating — vibrant, fresh, and meant to share. Creamy burrata meets crispy falafel, surrounded by hummus, tzatziki, olives, and crunchy vegetables for the ultimate flavor balance. It’s a board that feels sunny, social, and beautifully effortless. Perfect for gatherings, weekend dinners, or those nights when you want something light yet satisfying. Honestly, it’s the kind of meal that makes the table feel abundant and alive!
Ingredients
- For the Board
- 2 balls fresh burrata cheese
- 8–10 falafel balls (store-bought or homemade)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced into rounds
- ½ cup kalamata olives
- ½ cup hummus
- ½ cup tzatziki or garlic yogurt sauce
- ½ red onion, thinly sliced
- ½ cup crumbled feta cheese
- 2–3 warm pita breads or flatbreads, cut into wedges
- Fresh herbs (parsley, dill, or mint), for garnish
- Optional Additions
- Roasted red peppers
- Pickled onions
- Grape leaves (dolmas)
- Toasted pine nuts
Instructions
Prepare the falafel:
Heat or bake the falafel according to package or recipe instructions until warm and crisp on the outside.Set the stage:
Place burrata balls at the center of your board — they’re the star of the show.Add the dips:
Spoon hummus and tzatziki into small bowls and arrange them around the burrata.Arrange the veggies:
Scatter sliced cucumber, cherry tomatoes, and thinly sliced red onion to add freshness and color.Add the savory elements:
Nestle olives and sprinkle crumbled feta throughout the board for those salty Mediterranean bites.Finish with pita and flair:
Add warm pita wedges or flatbreads, drizzle olive oil over the burrata, and top everything with fresh herbs.
Serve and enjoy:
Bring it straight to the table and let everyone dig in — this board is all about sharing, dipping, and enjoying together.
Notes
Let burrata sit at room temperature for 20 minutes before serving for maximum creaminess.
You can swap burrata for fresh mozzarella or whipped feta if preferred.
To make it vegan, use plant-based cheese and vegan falafel.
Add extra crunch with roasted chickpeas or sliced radishes.
For best results, assemble right before serving to keep everything fresh and vibrant.
Leftovers? Store each component separately and reassemble later — it makes an incredible wrap or lunch bowl the next day!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer / Sharing Board
- Method: Assembly
- Cuisine: Mediterranean
Nutrition
- Serving Size: ¼ of board
- Calories: 520 kcal
- Sugar: 5g
- Sodium: 710 mg
- Fat: 32g
- Saturated Fat: 11g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 20mg
- Cholesterol: 35mg