Name: Burrata & Greek Chicken Mezze Grazing Board
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Cuisine: Greek
Ingredients: For the Greek Chicken:; 1 lb (450g) boneless, skinless chicken breasts, cut into strips; 2 tbsp olive oil; 2 garlic cloves, minced; 1 tsp dried oregano; ½ tsp paprika; Juice of ½ lemon; Salt & black pepper, to taste; For the Mezze Board:; 2 burrata balls; 1 cup cherry tomatoes, halved; 1 cucumber, sliced; ½ cup kalamata olives; ½ cup roasted red peppers; ½ red onion, thinly sliced; ½ cup hummus; ½ cup tzatziki; ½ cup crumbled feta cheese; Warm pita bread, cut into wedges; Fresh herbs (parsley, basil, or mint), for garnish

Description

This Burrata & Greek Chicken Mezze Grazing Board is the ultimate Mediterranean-inspired spread, perfect for entertaining or treating yourself to a feast full of flavor. Juicy marinated chicken, creamy burrata, colorful veggies, tangy feta, olives, dips, and warm pita all come together on one beautiful board. It’s fresh, vibrant, and endlessly customizable for family gatherings, parties, or weeknight dinners.

Ingredients

Scale

For the Greek Chicken:
1 lb (450g) boneless, skinless chicken breasts, cut into strips
2 tbsp olive oil
2 garlic cloves, minced
1 tsp dried oregano
½ tsp paprika
Juice of ½ lemon
Salt & black pepper, to taste
For the Mezze Board:
2 burrata balls
1 cup cherry tomatoes, halved
1 cucumber, sliced
½ cup kalamata olives
½ cup roasted red peppers
½ red onion, thinly sliced
½ cup hummus
½ cup tzatziki
½ cup crumbled feta cheese
Warm pita bread, cut into wedges
Fresh herbs (parsley, basil, or mint), for garnish

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Instructions

In a medium bowl, mix chicken with olive oil, garlic, oregano, paprika, lemon juice, salt, and pepper. Marinate for 20–30 minutes.
Heat a grill pan or skillet over medium-high heat. Cook chicken strips for 5–6 minutes, until golden and cooked through. Set aside.
On a large serving board, place burrata in the center.
Surround with chicken, tomatoes, cucumber, olives, roasted peppers, onion, hummus, tzatziki, and feta.
Add warm pita wedges around the board.