Name: Blueberry Brie & Thyme Flatbread with Honey: Quick & Heavenly Snack
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: Mediterranean / European-Inspired
Ingredients: 1 store-bought flatbread or pizza crust; 100 g (3.5 oz) brie cheese, sliced; ½ cup fresh blueberries; 1 tsp fresh thyme leaves; 1–2 tbsp honey; 1 tbsp olive oil; Pinch of salt and pepper; Feta or goat cheese instead of brie; Agave syrup instead of honey; Whole wheat flatbread for a heartier texture

Description

Blueberry, Brie & Thyme Flatbread with Honey is a quick and elegant snack or appetizer that balances creamy brie, juicy blueberries, fresh thyme, and a drizzle of honey. Perfect for brunch, light lunches, or entertaining guests. It’s effortless, flavorful, and always a crowd-pleaser.

Ingredients

Scale

1 store-bought flatbread or pizza crust
100 g (3.5 oz) brie cheese, sliced
½ cup fresh blueberries
1 tsp fresh thyme leaves
1–2 tbsp honey
1 tbsp olive oil
Pinch of salt and pepper

Optional Substitutions:

Feta or goat cheese instead of brie
Agave syrup instead of honey
Whole wheat flatbread for a heartier texture

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Instructions

Preheat the oven to 200°C (400°F).
Lightly brush the flatbread with olive oil.
Arrange brie slices evenly over the flatbread.
Scatter blueberries on top and sprinkle with thyme, salt, and pepper.
Bake for 10–12 minutes until the brie is melted and the flatbread edges are golden.
Drizzle honey over the warm flatbread before serving.