Irresistible Basil Pesto Rigatoni with Burrata & Toasted Almonds – A Quick & Flavorful 20-Minute Pasta Recipe

There’s something magical about a bowl of perfectly cooked pasta coated in a vibrant, herbaceous sauce. This Basil Pesto Rigatoni with Burrata & Toasted Almonds is the kind of dish that feels fancy but comes together in just 20 minutes. Creamy, nutty, and packed with bold flavors, it’s an effortless way to turn an ordinary meal into something truly special.

This dish brings the taste of a restaurant to your home kitchen with ease!

Why You’ll Love This Basil Pesto Rigatoni

This Basil Pesto Rigatoni with Burrata & Toasted Almonds is a true game-changer for pasta lovers. Whether you need a quick weeknight meal or a dish to impress your dinner guests, this recipe checks all the boxes.

Reasons to Love This Recipe

• Fast and Simple: Prepared in just 20 minutes, ideal for hectic evenings
• Rich & Creamy: The burrata adds a luxurious texture that melts into the warm pasta.
• Nutty Crunch: Toasted almonds bring a delightful contrast to the creamy elements.
• Bold Flavors: The basil pesto infuses every bite with garlicky, herby goodness.
• Versatile: Feel free to adjust the ingredients to suit your taste or dietary requirements.

What Does It Taste Like?

This dish is a perfect balance of creamy, herby, and nutty flavors. The basil pesto provides a fresh, garlicky punch, while the burrata melts into the warm pasta, creating a silky sauce. The toasted almonds add a subtle crunch, and a sprinkle of red pepper flakes gives a touch of heat. Every bite is rich, comforting, and deeply satisfying.

Benefits of This Recipe

• Nutrient-Rich: Basil pesto contains antioxidants, while almonds provide healthy fats.
• High in Protein: Burrata and Parmesan cheese boost the protein content.
• Comforting Yet Light: Unlike heavy cream-based pasta dishes, this one feels indulgent but won’t weigh you down.
• Perfect for Any Occasion: Serve it as an elegant main dish or as a side for a larger meal.

Ingredients

To make this Basil Pesto Rigatoni with Burrata & Toasted Almonds, you’ll need:

Main Ingredients

• 12 oz rigatoni pasta – Holds onto the sauce beautifully, but you can swap it with penne or fusilli.
• ½ cup basil pesto – Store-bought or homemade for the freshest flavor.
• 2 tbsp olive oil – Enhances the pesto and adds richness.
• ¼ cup grated Parmesan cheese – For an extra layer of umami.
• 1 ball burrata cheese – The star ingredient, creating a luscious, creamy finish.
• ¼ cup toasted almonds, roughly chopped – Adds crunch and nuttiness.
• ½ tsp red pepper flakes (optional) – For a subtle kick.
• Salt and black pepper, to taste – Balances and enhances flavors.
• Fresh basil leaves – A fragrant garnish that elevates presentation.

Kitchen Tools You’ll Need

• Large pot – For boiling the pasta.
• Colander – To drain the pasta.
• Large skillet – For mixing the pasta with the pesto.
• Wooden spoon or tongs – To toss everything together.
• Sharp knife – For chopping almonds and tearing the burrata.

Ingredient Additions & Substitutions

Want to make this dish your own? Here are some great variations:

• Add Protein: Grilled chicken, shrimp, or crispy pancetta would be fantastic.
• Make It Vegan: Use dairy-free pesto, swap burrata for cashew-based cheese, and skip Parmesan.
• Go Gluten-Free: Use your favorite gluten-free pasta.
• More Greens: Stir in fresh spinach or arugula for an extra nutrient boost.
• Nut Alternatives: Swap almonds for toasted pine nuts or walnuts.

How to Make Basil Pesto Rigatoni with Burrata & Toasted Almonds

Step 1: Cook the Pasta

Fill a large pot with water, add salt, and bring it to a boil. Add the rigatoni and cook according to the package instructions until al dente. Before draining, reserve ½ cup of pasta water, then drain the pasta.

Step 2: Heat the Pesto

In a large skillet over low heat, add the olive oil and basil pesto. Stir gently to warm it without cooking it.

Step 3: Toss the Pasta

Add the drained pasta to the skillet and toss it until fully coated. If the sauce feels too thick, gradually add reserved pasta water to loosen it.

Step 4: Add Cheese & Seasonings

Stir in the grated Parmesan cheese and season with salt and black pepper to taste.

Step 5: Assemble & Garnish

Divide the pasta among serving bowls. Tear the burrata and place it on top of each bowl. Sprinkle with toasted almonds, red pepper flakes (if using), and fresh basil leaves for the perfect finishing touch.

Step 6: Serve & Enjoy

Serve immediately while the burrata is melting into the warm pasta. Enjoy every creamy, nutty, and herby bite!

What to Serve with This Pasta

This dish is delicious on its own but pairs beautifully with:

• A Crisp Side Salad – Try a simple arugula salad with lemon vinaigrette.
• Garlic Bread – For an extra indulgent touch.
• Grilled Vegetables – Asparagus, zucchini, or bell peppers work well.
• White Wine – A chilled glass of Sauvignon Blanc or Pinot Grigio complements the flavors.

Expert Tips for the Best Basil Pesto Rigatoni

• Use High-Quality Pesto: If using store-bought, choose one with fresh ingredients for the best flavor.
• Don’t Overheat the Pesto: Heating it too much can dull the fresh basil flavor.
• Reserve Pasta Water: It’s the key to a silky, restaurant-quality sauce.
• Use Fresh Burrata: The fresher, the creamier!

Storage Instructions

Refrigeration

Keep leftovers in an airtight container in the fridge for up to 3 days.

Reheating

Gently reheat in a skillet over low heat, adding a splash of water or olive oil to refresh the sauce.

Freezing

For the best flavor, enjoy it fresh, but you can freeze the pesto-coated pasta (without the burrata) for up to 2 months. Thaw overnight in the fridge before reheating.

Frequently Asked Questions (FAQ)

Can I make this recipe ahead of time?

Yes! You can cook the pasta and mix it with pesto ahead of time. Add the burrata and toppings just before serving for the freshest taste.

Can I use a different type of pasta?

Absolutely! Penne, fusilli, or even spaghetti work well.

Is this dish spicy?

Not unless you add red pepper flakes! If you prefer a kick, adjust the spice level to your taste.

Can I use homemade pesto?

Definitely! Freshly made pesto elevates the flavors even more.

Final Thoughts: A Simple Yet Luxurious Pasta Dish

This Basil Pesto Rigatoni with Burrata & Toasted Almonds is the ultimate comfort food that feels gourmet but is easy enough for a weeknight meal. It’s creamy, nutty, herby, and utterly delicious. Whether you’re cooking for yourself or impressing guests, this dish never disappoints!

If you loved this dish, check out these must-try pasta recipes:

• Lemon Pesto Rigatoni with Burrata & Roasted Pine Nuts
• Goat Cheese Cranberry Rigatoni Salad
• Spinach Basil Pesto – Healthy, Flavorful, and Easy to Make

If you make this dish, I’d love to see your creations! Tag me on Pinterest (Pinterest Board) and leave a review to let me know how it turned out. Happy cooking! 🍽️✨

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