Description
This balsamic glazed chicken with orzo, roasted red peppers, and creamy feta is your new go-to weeknight dinner. It’s sweet, savory, and totally satisfying—all in just one pan and 30 minutes! With juicy chicken, garlic-kissed pasta, and a touch of tangy balsamic glaze, this dish is anything but boring!!
Ingredients
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1 lb boneless, skinless chicken breasts
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1/3 cup balsamic glaze (store-bought or homemade)
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1 tbsp olive oil
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1 cup uncooked orzo pasta
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2 cups chicken broth
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1/2 cup crumbled feta cheese
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1/2 cup roasted red peppers, sliced
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2 cloves garlic, minced
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1/4 tsp dried oregano
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Salt and black pepper, to taste
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Fresh basil or parsley, for garnish
Instructions
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Season chicken with salt, pepper, and oregano.
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Heat olive oil in a large skillet over medium-high. Sear chicken for 5–6 minutes per side, until fully cooked and golden.
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Brush both sides with balsamic glaze. Reduce heat slightly and let the glaze caramelize, about 1–2 minutes per side. Remove chicken and let rest.
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In the same pan, add garlic and sauté for 30 seconds. Stir in orzo and toast lightly for 1 minute.
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Pour in chicken broth, bring to a boil, then reduce to a simmer. Cover and cook for 10–12 minutes, stirring occasionally, until orzo is tender and liquid is absorbed.
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Stir in roasted red peppers and feta.
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Slice the chicken and nestle it over the orzo. Drizzle with more balsamic glaze and garnish with fresh herbs before serving.
Notes
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Want extra creaminess? Stir in a spoonful of Greek yogurt or hummus.
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Swap orzo with quinoa or couscous for a gluten-free or nutty variation.
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This dish pairs beautifully with a green salad or roasted vegetables.
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Use a good-quality balsamic glaze for the richest flavor—homemade or store-bought works!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet / One-Pot
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 plate (1/4 of recipe)
- Calories: 480
- Sugar: 5g
- Sodium: 610mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Keywords: balsamic glazed chicken, orzo with feta, one pan chicken dinner, 30 minute chicken recipe, chicken and orzo skillet