Balsamic Glazed Chicken & Orzo with Feta & Roasted Red Peppers

There’s something about a meal that comes together in under 30 minutes yet tastes like it’s been simmering with love all day. That’s what this balsamic glazed chicken does—it surprises you with its ease, satisfies you with its flavor, and leaves you wishing you’d made a double batch. And I just want to start by saying: thank you. Thank you for being here, for trusting me with your dinner plans, and for finding joy in the little things—like a skillet of juicy chicken nestled into creamy, cheesy orzo.

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What Is Balsamic Glazed Chicken & Orzo with Feta & Roasted Red Peppers?

This balsamic glazed chicken is everything we love about simple cooking—fast, flavorful, and full of texture. At its core, it’s golden-seared chicken breasts glazed with a sticky-sweet balsamic finish, served over a cozy bed of orzo pasta that’s infused with garlic, roasted red peppers, and melty feta cheese.

Think creamy, cheesy, tangy, juicy, herb-flecked deliciousness. And the best part? You only need one skillet and 30 minutes.

Why You’ll Love This Balsamic Glazed Chicken Recipe

I could talk about this dish for days (and trust me, I have), but here are just a few reasons why I think you’ll fall head over heels:

• One-Pan Wonder: Minimal cleanup, maximum flavor.
• Weeknight Friendly: Ready in just 30 minutes with easy-to-find ingredients.
• Balanced and Bold: Tangy balsamic glaze meets salty feta, savory chicken, and sweet roasted peppers.
• Customizable: You can swap veggies, play with herbs, or add heat—your kitchen, your rules.
• Satisfyingly Light: It’s hearty without feeling heavy—hello, dreamy dinner vibes!

What Does Balsamic Glazed Chicken Taste Like?

Imagine biting into a juicy piece of chicken that’s coated in a syrupy balsamic glaze—it’s sweet, tangy, and deeply savory all at once. The glaze caramelizes as it hits the heat, creating a golden sheen that clings to the meat like a flavor-packed hug.

Now, pair that with garlicky orzo that’s creamy without needing cream, tossed with briny feta and velvety roasted red peppers. It’s a melody of textures and flavors that just sing together.

Health Benefits of Balsamic Glazed Chicken & Orzo

Yes, it tastes indulgent—but this meal is also packed with nourishing ingredients:

• Chicken breast is a lean, protein-rich option that keeps you full and energized.
• Balsamic vinegar is rich in antioxidants and may help stabilize blood sugar.
• Orzo pasta, while comforting, cooks quickly and serves as a satisfying base.
• Feta cheese provides calcium and a bold flavor with less fat than many other cheeses.
• Roasted red peppers are high in vitamin C and add beautiful color and natural sweetness.
• Garlic and herbs bring anti-inflammatory benefits along with unbeatable taste.

This is feel-good food in every sense.

Ingredients for Balsamic Glazed Chicken & Orzo

Here’s everything you’ll need to bring this dish to life:

• 1 lb boneless, skinless chicken breasts
• 1/3 cup balsamic glaze (store-bought or homemade)
• 1 tbsp olive oil
• 1 cup uncooked orzo pasta
• 2 cups chicken broth
• 1/2 cup crumbled feta cheese
• 1/2 cup roasted red peppers, sliced
• 2 cloves garlic, minced
• 1/4 tsp dried oregano
• Salt and black pepper, to taste
• Fresh basil or parsley, for garnish

Tools You’ll Need

No fancy tools—just everyday kitchen staples:

• Large non-stick or cast iron skillet
• Knife and cutting board
• Measuring cups and spoons
• Wooden spoon or spatula
• Small bowl (for seasoning chicken)
• Tongs (for turning chicken easily)

Ingredient Swaps and Additions

This dish is super forgiving and totally adaptable to your pantry and preferences. Try these twists:

Instead of feta, use goat cheese for a creamier, tangier finish.
Swap the roasted red peppers with sun-dried tomatoes, sautéed spinach, or artichoke hearts.
Want more protein? Add chickpeas or white beans to the orzo.
Need a dairy-free version? Skip the feta and stir in a spoonful of hummus or vegan cheese.
Craving spice? Add red pepper flakes to the orzo or a dash of hot sauce to the chicken glaze.

I promised you versatile, and here’s proof!

How to Make Balsamic Glazed Chicken & Orzo with Feta & Roasted Red Peppers

Follow these easy steps and you’ll be plating up in no time:

Step 1: Season and Sear the Chicken
Pat chicken dry and season both sides with salt, pepper, and oregano. Heat olive oil in a large skillet over medium-high. Add chicken and sear for 5–6 minutes per side, until golden and cooked through.

Step 2: Glaze and Caramelize
Brush the chicken generously with balsamic glaze. Lower the heat and let it caramelize for a minute or two. Flip, glaze the other side, and repeat. Remove from pan and let it rest before slicing.

Step 3: Toast the Orzo
In the same pan, add minced garlic and sauté until fragrant—about 30 seconds. Add orzo and stir to coat in the garlicky oil, toasting lightly for 1 minute.

Step 4: Simmer and Soften
Pour in the chicken broth. Bring to a boil, then reduce heat and cover. Let it simmer for 10–12 minutes, stirring occasionally, until orzo is tender and most of the liquid is absorbed.

Step 5: Mix and Assemble
Stir in sliced roasted red peppers and crumbled feta. Nestle sliced chicken back on top and drizzle with extra balsamic glaze if desired.

Step 6: Garnish and Serve
Top with chopped fresh basil or parsley and serve hot. That smell? It’s incredible!!

What to Serve with Balsamic Glazed Chicken

This dish shines solo, but here are some easy side ideas:

• A crisp green salad with lemon vinaigrette
• Garlic green beans or roasted asparagus
• Toasted pita or crusty bread to scoop up any leftover orzo
• Chilled cucumber yogurt salad for contrast
• Roasted sweet potatoes or squash for cozy vibes

Tips for Perfect Balsamic Glazed Chicken Every Time

• Let the chicken rest before slicing so the juices stay locked in.
• Use a good-quality balsamic glaze or make your own by simmering balsamic vinegar with a touch of honey.
• Toast the orzo for deeper flavor—it makes a difference!
• Don’t skip the herbs—fresh basil or parsley adds brightness that balances everything.
• Taste as you go—feta is salty, so you might not need much extra salt.

Storing Leftovers

Have extras? Lucky you.

• Fridge: Store in an airtight container for up to 3 days.
• Reheat: Gently warm in a skillet with a splash of broth or water to loosen the orzo.
• Freezing: The chicken freezes well on its own, but the orzo is best enjoyed fresh.

Fun Facts About Balsamic Glazed Chicken

• Balsamic vinegar originates from Modena, Italy and dates back to the Middle Ages.
• Orzo is technically pasta, but its rice-like shape makes it super versatile.
• This dish balances all five basic tastes: sweet (glaze), salty (feta), sour (balsamic), bitter (herbs), and umami (chicken).

Food and science? Best of both worlds!

FAQ: Balsamic Glazed Chicken

Can I make this ahead of time?
Absolutely! Cook the chicken and orzo separately, then assemble and reheat before serving.

Can I use another type of pasta?
Yes, try couscous, quinoa, or even farro. Just adjust the liquid and cook time.

Is balsamic glaze the same as balsamic vinegar?
Nope—glaze is thicker and sweeter. You can make it by reducing vinegar with honey or sugar.

Can I grill the chicken instead?
Yes! Grill, then brush with glaze in the final minutes for that sticky finish.

Is this gluten-free?
As written, no—but swap the orzo for a gluten-free grain or pasta.

Why You’ll Come Back to This Recipe

This balsamic glazed chicken is what I call a repeat-worthy recipe. It’s comforting without being complicated. It’s pretty enough for company, but cozy enough for a quiet Tuesday night. And when the orzo soaks up that garlicky broth and melty feta? Oh my goodness. I’m kicking myself for not having shot it!

If you love flavors that pop and meals that make you feel like a kitchen rockstar, bookmark this one. Then try my other balsamic favorites:

• Spinach and Orzo Salad with Cranberries and Almonds
• Lemon Chicken Ricotta Meatballs with Garlic Orzo
• Lemon Pesto Rigatoni with Burrata & Roasted Pine Nuts

Share the Love!

Made this recipe? I’d love to hear about it! 💬
Drop a comment below, leave a review, or tag me in your beautiful food pics on Pinterest.

Nothing makes me happier than seeing your creations. Let’s make weeknight dinners a little more wonderful—together!

Nutritional Information (Per Serving)

• Calories: 480
• Protein: 35g
• Fat: 17g
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 5g
• Sodium: 610mg

(Nutrition is approximate and may vary based on brands used.)

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