Name: Baklava Pistachio Cheesecake Supreme
Prep time: 25 min
Cook time: PT-489374H3M49S
Total time: PT-489374H3M49S
Cuisine: Mediterranean
Ingredients: 2 cups finely chopped pistachios; 1 1/2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 3 tbsp honey; 3 (8 oz) packages cream cheese, softened; 1 cup granulated sugar; 1 cup Greek yogurt or sour cream; 3 large eggs; 1 tsp pure vanilla extract; 1/4 tsp salt; 1 tsp lemon zest; 1 cup finely chopped phyllo pastry; 1/2 cup honey for drizzle; 1/4 cup crushed pistachios for topping; Extra drizzle of honey for serving; Pinch of cinnamon; A dash of love for your Baklava Pistachio Cheesecake Supreme

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There’s indulgence—and then there’s Baklava Pistachio Cheesecake Supreme. Imagine the creamy, tangy richness of a cheesecake meeting the crisp, honey-glazed crunch of golden baklava. It’s a dessert that whispers “celebration” from the first buttery bite. Sweet, nutty, and downright irresistible, this recipe feels like something you’d order at a fancy café but secretly made at home with love.

Honestly, the first time I made Baklava Pistachio Cheesecake Supreme, I had no idea it’d become my most requested dessert. But once you taste that blend of creamy pistachio filling and flaky phyllo, you’ll understand why it disappears fast. Let’s dive in—because this one deserves a spotlight.

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Overview of Recipe Content

Baklava Pistachio Cheesecake Supreme is what happens when two world-class desserts fall in love. You’ve got layers of texture: buttery phyllo crunch, velvety cheesecake filling, and that sticky-sweet drizzle of honey that seals the deal. It’s part Mediterranean charm, part classic cheesecake bliss—all in one luscious bite.

Why will you love it? Because it’s fancy enough for holidays yet easy enough for a cozy weekend baking session. Every layer offers something new: a nutty pistachio crust, creamy vanilla center, and golden shards of baklava topping.

Taste-wise, this cheesecake is a dream—sweet but balanced, nutty but smooth, buttery with just a hint of cinnamon warmth. And the best part? Every slice looks stunning on the table, shimmering with honey and pistachio specks.

And beyond taste? There’s comfort here. Making Baklava Pistachio Cheesecake Supreme feels almost meditative—each layer brushed, folded, or stirred with purpose. It’s the kind of baking project that fills your kitchen with buttery, nutty aromas that pull everyone in.

Ingredients List

Let’s start with what you’ll need to make your Baklava Pistachio Cheesecake Supreme shine.

Component	Ingredients
For the Crust	1½ cups graham cracker crumbs or crushed phyllo layers, ¼ cup sugar, ½ cup unsalted butter (melted), ½ cup finely chopped pistachios
For the Cheesecake Filling	16 oz cream cheese (softened), ½ cup sugar, 2 large eggs, ½ tsp vanilla extract, ½ cup sour cream, ¼ cup finely chopped pistachios
For the Baklava Topping	4 sheets phyllo pastry (brushed with butter), ¼ cup chopped pistachios, ¼ cup honey, 1 tsp ground cinnamon

Tip: Always use fresh pistachios—they make a world of difference in both color and flavor!

Necessary Tools for Preparation

To bring this Baklava Pistachio Cheesecake Supreme to life, gather these kitchen essentials:

9-inch springform pan (a must for easy release)
Hand or stand mixer for that ultra-creamy filling
Pastry brush for buttering phyllo layers
Medium mixing bowls
Cooling rack and offset spatula
Food processor (optional) for fine pistachio chopping

Here’s the thing—you don’t need fancy gear. Just a bit of patience and a love of layering, and this cheesecake comes together beautifully.

Possible Ingredient Additions and Substitutions

One thing I love about Baklava Pistachio Cheesecake Supreme is how adaptable it is.

Crust Alternatives: Swap graham crackers for digestive biscuits or crushed shortbread.
Nut Options: If pistachios aren’t your thing, try walnuts or almonds (though pistachios are pure magic here).
Sweetener Variations: Use maple syrup or agave instead of honey for a slightly different flavor.
Dairy-Free Version: Substitute vegan cream cheese and coconut cream to create a lighter, plant-based twist.

And if you ever run out of phyllo pastry? Crushed baked layers of filo cups or crispy biscuits work in a pinch. This dessert is all about creative freedom.

Step-by-Step Instructions on How to Make the Recipe

Here’s how to make your Baklava Pistachio Cheesecake Supreme step by step—without any fuss.

Step 1: Prepare the Crust

Preheat the oven to 325°F (165°C). Mix graham cracker crumbs, sugar, melted butter, and pistachios until combined. Press the mixture firmly into the bottom of a springform pan. Bake for 8–10 minutes, just until golden and fragrant. Let it cool completely before adding the filling.

Step 2: Make the Cheesecake Filling

Beat cream cheese and sugar until smooth—no lumps allowed! Add eggs one at a time, then blend in vanilla and sour cream. Fold in the chopped pistachios gently so they’re evenly distributed. Pour this creamy mixture over your cooled crust.

Step 3: Bake the Cheesecake

Bake for 45–50 minutes, until the edges are set but the center has a slight jiggle. Don’t overbake—it’ll firm up as it cools. Let it rest at room temperature, then chill for at least 4 hours or overnight.

Step 4: Prepare the Baklava Topping

Lay phyllo sheets on a tray, brushing each layer generously with melted butter. Sprinkle with chopped pistachios and cinnamon. Bake at 350°F (175°C) for 8–10 minutes until crisp and golden. Let it cool, then break into shards.

Step 5: Assemble & Serve

Top your chilled cheesecake with the crispy baklava pieces. Drizzle honey generously across the top for that signature shine. Slice, serve, and watch everyone’s eyes light up at the first bite.

Suggestions on What to Serve with the Recipe

Pair your Baklava Pistachio Cheesecake Supreme with simple sides that highlight its richness.

A hot cup of Turkish coffee or mint tea works beautifully.
A scoop of vanilla or pistachio ice cream alongside a slice makes dessert feel extra indulgent.
Add a fresh fruit platter—figs, oranges, or berries balance the sweetness perfectly.

If you love nutty, honey-based desserts, you might also adore my
👉 Pistachio Crusted Brie Bites with Raspberry Honey Glaze
for a savory-sweet appetizer that pairs elegantly with this cheesecake at dinner parties.

Tips for Making the Cheesecake

Here’s the part where experience counts—these tips will make your Baklava Pistachio Cheesecake Supreme flawless.

Don’t rush the chilling time. Four hours minimum, overnight is best for perfect texture.
Use room-temperature cream cheese. Cold blocks make lumpy filling—trust me, I’ve learned the hard way.
Keep your phyllo covered with a damp towel while working to prevent it from drying out.
Go heavy on the honey drizzle just before serving—it locks in flavor and keeps the topping shiny.

Want another pistachio-inspired treat? Try my
👉 Pistachio Crusted Brie Bites with Fig Honey Glaze
They’re the perfect little bites to complement this show-stopping cheesecake.

Storage Instructions

Store Baklava Pistachio Cheesecake Supreme covered in the refrigerator for up to 5 days. For longer storage, freeze individual slices wrapped tightly in plastic and foil for up to 2 months.

When ready to serve, thaw overnight in the fridge and refresh with a touch of warmed honey before plating. The phyllo will stay crisp if stored separately and added right before serving.

General Information

Prep Time: 25 minutes
Cook Time: 50 minutes
Cooling/Chill Time: 4 hours
Total Time: Approx. 5½ hours
Servings: 12
Difficulty Level: Moderate
Best Occasion: Holidays, birthdays, or elegant dinner desserts

Nutritional Information

Nutrient	Per Serving (1/12)
Calories	420
Protein	7 g
Carbohydrates	28 g
Fat	32 g
Sugar	18 g

This Baklava Pistachio Cheesecake Supreme might be indulgent—but every calorie feels absolutely worth it.

Frequently Asked Questions (FAQ)

Q: Can I make Baklava Pistachio Cheesecake Supreme ahead of time?
A: Absolutely! It tastes even better the next day once the flavors meld. Prepare a day ahead and add the baklava topping right before serving.

Q: How can I prevent my cheesecake from cracking?
A: Avoid overmixing and cool it gradually—cracks usually come from sudden temperature changes.

Q: Can I replace phyllo with puff pastry?
A: It’s not quite the same, but in a pinch, baked puff layers can mimic the crispy texture.

Q: Can I use low-fat cream cheese?
A: Yes, though the texture will be a bit less creamy. Go full-fat if you can—it’s dessert after all!

Conclusion

There’s something almost magical about Baklava Pistachio Cheesecake Supreme. It’s a dessert that bridges cultures and traditions—Greek, Middle Eastern, and classic American baking all meeting in perfect harmony. The contrast of flaky layers and creamy filling makes every bite feel special.

It’s not just dessert; it’s a centerpiece, a conversation starter, and a sweet memory waiting to happen. I promise, once you try it, you’ll be adding it to your “special occasion” list right next to your favorite classics.

And if you’re in a pistachio mood, don’t miss my
👉 Pistachio Crusted Brie Bites with Cranberry Honey Glaze — they’re the perfect savory-sweet pairing for this cheesecake masterpiece.

Interactive Elements

I’d love to see how your Baklava Pistachio Cheesecake Supreme turns out! Leave a review below and share your photos on Pinterest to inspire other home bakers. Don’t forget to subscribe to get my newest recipes straight to your inbox—you’ll always have something delicious waiting for you.

Baklava Pistachio Cheesecake Supreme