Introduction
Baked Stuffed Shrimp Casserole is a luxurious and flavorful dish that combines succulent shrimp with a savory, buttery stuffing, all baked to perfection. It’s an ideal recipe for a festive gathering or a weeknight dinner when you want to treat your family to something special. The best part? It’s both easy to prepare and packed with mouthwatering flavors, making it a show-stopping dish that will leave everyone asking for seconds.
Whether you’re hosting a dinner party or simply looking to elevate your weekly meal, this casserole offers the perfect balance of rich seafood and crispy stuffing. Its versatility makes it a wonderful option for those who love seafood but want to try something different from the usual shrimp scampi or shrimp pasta. Baked Stuffed Shrimp Casserole can be served alongside roasted vegetables or paired with a fresh salad, like the Roasted Cranberry Goat Cheese Flatbread for a complete meal that everyone will enjoy.
If you’re a fan of shrimp, this casserole is guaranteed to become a favorite. It combines the best of both worlds—the tenderness of shrimp and the delightful crunch of a buttery stuffing. In the following sections, I’ll walk you through the ingredients, step-by-step instructions, and helpful tips to make sure your casserole turns out perfectly every time.
What You’ll Need
Ingredients
To create a delicious Baked Stuffed Shrimp Casserole, you’ll need a combination of fresh ingredients to ensure the dish is flavorful and satisfying. Here’s a list of everything you’ll need to prepare this amazing seafood dish.
- For the Shrimp:
- 1 pound large shrimp, peeled and deveined – Fresh shrimp is key to this recipe for the best flavor and texture.
- 1 tablespoon olive oil – This helps to coat the shrimp and adds richness to the dish.
- Salt and freshly ground black pepper, to taste – Simple seasoning is essential to bring out the natural flavor of the shrimp.
- For the Stuffing:
- 1 cup fresh breadcrumbs – A lighter, fluffy base for the stuffing that absorbs the buttery flavor.
- 1/2 cup grated Parmesan cheese – Adds a sharp, nutty flavor to the stuffing that complements the shrimp.
- 1/4 cup finely chopped fresh parsley – Adds color and a burst of freshness to the stuffing.
- 2 cloves garlic, minced – A touch of garlic enhances the savory profile of the dish.
- 1/4 cup melted butter – Essential for the rich, buttery flavor of the stuffing.
- 1 tablespoon fresh lemon juice – Adds a zesty brightness to balance the richness of the shrimp and butter.
- 1 teaspoon dried oregano – Brings a subtle earthiness and complexity to the stuffing.
- Salt and freshly ground black pepper, to taste – To balance all the flavors.
Equipment
Having the right kitchen tools will make this recipe much easier. Here’s what you’ll need:
- Baking Dish – Choose a 9×13-inch baking dish to fit all the shrimp in a single layer.
- Mixing Bowls – A few medium-sized bowls will help you mix the shrimp and stuffing ingredients.
- Knife and Cutting Board – To chop garlic, parsley, and any other ingredients.
- Measuring Spoons and Cups – For accurate measurements of ingredients.
Instructions
Step-by-Step Instructions
Follow these simple steps to prepare your Baked Stuffed Shrimp Casserole, ensuring each bite is packed with flavor.
- Prepare the Shrimp: Preheat your oven to 375°F (190°C). Place the peeled and deveined shrimp in a large bowl. Drizzle with olive oil and season generously with salt and freshly ground black pepper. Toss the shrimp to coat them evenly with the oil and seasoning. This step ensures the shrimp is well-seasoned and ready to absorb the stuffing flavors.
- Prepare the Stuffing: In a separate bowl, combine the fresh breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, melted butter, lemon juice, dried oregano, salt, and pepper. Stir until all ingredients are evenly mixed and the breadcrumbs are well-coated in the buttery mixture. The mixture should have a moist but slightly crumbly texture. If it’s too dry, add a little more melted butter to bring it together.
- Assemble the Casserole: Grease a 9×13-inch baking dish with a little olive oil or cooking spray to prevent sticking. Arrange the seasoned shrimp in a single layer at the bottom of the dish. Be sure the shrimp are close together but not overlapping. Spoon the stuffing mixture generously over each shrimp, pressing it down gently to adhere. This creates a nice, crispy top for the casserole once it’s baked.
- Bake: Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the shrimp turn opaque and the stuffing is golden brown. Keep an eye on the dish during the last few minutes of baking to ensure the stuffing doesn’t burn. The shrimp should be tender and juicy, while the stuffing should have a golden, crispy exterior.
- Serve: Remove the casserole from the oven and let it rest for a few minutes before serving. This helps the flavors meld together and makes serving easier. Garnish with extra fresh parsley and lemon wedges for added freshness. Serve with your favorite side dishes, such as a crisp green salad or garlic bread. For more serving ideas, check out our Crack Chicken Tenders Recipe, which pairs wonderfully with this shrimp casserole.
Nutrition Score
Baked Stuffed Shrimp Casserole is a delicious and satisfying dish that provides a healthy balance of protein, healthy fats, and essential nutrients. Here’s an approximate breakdown of the nutritional content per serving, assuming a serving size of one shrimp stuffed with the casserole stuffing:
Nutritional Information per Serving
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 30 g |
| Carbohydrates | 15 g |
| Fat | 20 g |
| Fiber | 2 g |
| Sodium | 800 mg |
Health Benefits
- Shrimp is a great source of lean protein and is low in calories, making it an excellent choice for anyone looking to build muscle or maintain a healthy weight. It’s also packed with antioxidants and essential minerals, including iodine and selenium, which support your immune system and thyroid health.
- Breadcrumbs and Parmesan Cheese provide a good amount of calcium and fiber, especially if you opt for whole-grain breadcrumbs.
- Olive Oil is rich in monounsaturated fats, which can help lower cholesterol and reduce inflammation.
If you want to make this dish a bit lighter, consider using reduced-fat Parmesan or substituting the butter with a plant-based alternative. You can also opt for whole-grain breadcrumbs for added fiber and a healthier choice. For more healthy alternatives and inspiration, you can check out our Baked Chicken Taquitos Recipe.
Serving & Storage
Serving Suggestions
Baked Stuffed Shrimp Casserole is a versatile dish that can be served with a variety of sides, making it suitable for any occasion. Here are some suggestions to round out your meal:
- Garlic Bread: The buttery crunch of garlic bread is the perfect accompaniment to this rich seafood dish. It can be used to scoop up any extra stuffing or juices from the casserole dish.
- Fresh Green Salad: A light and refreshing salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances the richness of the shrimp casserole. You can try pairing it with a refreshing lemon vinaigrette or balsamic dressing for added flavor.
- Steamed Vegetables: Simple steamed vegetables like broccoli, asparagus, or green beans complement the shrimp and stuffing, adding a healthy and colorful touch to your plate. For a more flavorful side, try roasting them with olive oil and your favorite herbs.
For another excellent side dish that pairs well with this casserole, check out our Stuffed Potato Cakes: A Crispy, Cheesy Delight for a savory twist that everyone will love.
Storage Tips
This casserole is a fantastic make-ahead dish, and storing leftovers is easy. Follow these tips for the best storage and reheating results:
- Refrigeration: Store any leftover casserole in an airtight container in the refrigerator. It will remain fresh for up to 3 days.
- Freezing: If you want to make this dish ahead of time, you can freeze the casserole before baking. Simply assemble it in the baking dish, cover it tightly with plastic wrap or aluminum foil, and freeze for up to 3 months. When you’re ready to bake, allow it to thaw in the refrigerator overnight and then bake as directed.
- Reheating: Reheat leftover casserole in the oven at 350°F (175°C) for 10-15 minutes, or until the shrimp are heated through and the stuffing is crispy again. Avoid using a microwave, as it can make the shrimp rubbery and the stuffing soggy.
Variations
Baked Stuffed Shrimp Casserole is a versatile dish that can be easily customized to suit different tastes and dietary preferences. Here are a few variations to try, whether you want to experiment with new flavors or make the dish a bit lighter:
Crab-Stuffed Shrimp
If you love seafood, consider swapping out the traditional stuffing for a rich, flavorful crab stuffing. Simply mix lump crab meat with the other ingredients, like breadcrumbs, garlic, and Parmesan cheese, to create a more indulgent version of this casserole. Crab adds a sweet, delicate flavor that complements the shrimp perfectly.
For another seafood-inspired recipe, try our Honey Garlic Shrimp Recipe for a quick and delicious shrimp dish that pairs well with this casserole.
Vegetable-Loaded Stuffing
For a lighter, plant-based option, add more vegetables to the stuffing. Try finely chopped spinach, bell peppers, mushrooms, or zucchini. These vegetables not only boost the flavor but also increase the nutritional value of the dish. For a creamy texture, you can also stir in a little cream cheese or ricotta cheese into the stuffing mix.
Spicy Kick
For those who like a bit of heat, add diced jalapeños or a pinch of red pepper flakes to the stuffing. The spicy kick pairs wonderfully with the sweetness of the shrimp and the richness of the buttery stuffing. If you enjoy spice, you could even drizzle a little sriracha or hot sauce over the finished casserole for an extra punch of flavor.
FAQs
How do I butterfly shrimp for stuffing?
Butterflying shrimp is a simple technique that allows you to create space for the stuffing. To butterfly shrimp, use a sharp knife to make a shallow slit along the back of each shrimp, without cutting all the way through. Gently press the shrimp open to create a pocket for the stuffing. This ensures that each shrimp is fully loaded with the flavorful mixture, creating a satisfying bite every time.
If you want to make this dish even more flavorful, try pairing the shrimp with a tangy side dish like our Easy Cranberry Brie Thyme Phyllo Cups Recipe.
Can I make this dish ahead of time?
Yes, you can prepare this casserole in advance! You can assemble the casserole the night before, cover it with plastic wrap or aluminum foil, and store it in the refrigerator. When you’re ready to bake, simply preheat your oven and bake as directed. This makes it a perfect dish for holiday gatherings or dinner parties, as you can focus on other tasks while your casserole bakes to perfection.
For other make-ahead recipes, check out our Loaded Baked Nachos with Guacamole for a crowd-pleasing appetizer.
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can definitely be used for this recipe! Just be sure to thaw the shrimp completely before using them. Place the frozen shrimp in the refrigerator overnight or run cold water over them in a colander to speed up the thawing process. Once thawed, pat them dry to remove excess moisture, ensuring that the shrimp are perfectly seasoned and ready for stuffing.
For more shrimp recipes, consider making our Stuffed Potato Cakes: A Crispy, Cheesy Delight, which also pairs well with seafood.
What are some good side dishes to serve with Baked Stuffed Shrimp Casserole?
Baked Stuffed Shrimp Casserole pairs wonderfully with several side dishes. Consider serving it with a fresh green salad, roasted vegetables, or even mashed potatoes for a hearty meal. Garlic bread or a light pasta salad also make great accompaniments. The key is to keep the sides light to balance the richness of the casserole.
If you’re looking for more side dish inspiration, our Cabbage Roll Casserole Recipe is a great choice!
Conclusion
Baked Stuffed Shrimp Casserole is a delightful and savory dish that combines succulent shrimp with a flavorful, buttery stuffing, making it the perfect option for both casual family dinners and festive occasions. Whether you’re preparing it for a weeknight meal or a special gathering, it’s a dish that will impress with its mouthwatering flavors and easy preparation.
With its versatility, you can easily make it your own by incorporating variations like crab-stuffed shrimp, vegetable-loaded stuffing, or even adding a spicy kick with jalapeños. The combination of tender shrimp and crispy, golden stuffing is sure to be a hit with everyone at the table.
So, gather your ingredients, follow the simple steps, and enjoy a meal that brings the best of seafood and comfort food together in one dish. And remember, this casserole is just as delicious the next day—if there are any leftovers! For even more tasty seafood recipes, check out our Honey Garlic Shrimp Recipe and other delicious options on the site.