Baked Pears with Feta, Honey, and Cranberries are hands-down one of my favorite easy-to-make desserts that feel fancy without the fuss. Honestly, the first time I tried this combination, I couldn’t believe how sweet, tangy, and salty all worked together in a single bite! The pears roast to tender perfection, while the feta adds that creamy, savory punch and the cranberries bring in a little tart pop that makes every forkful irresistible. If you’ve been looking for a recipe that energizes your morning, doubles as a brunch showstopper, or gives dessert a sophisticated twist, you’ll want to stick around. Let’s dive in, and I promise, this one’s going to become a staple in your kitchen. Don’t forget to subscribe to get this recipe delivered straight to your inbox!
Why Baked Pears with Feta, Honey, and Cranberries Work So Well
The Balance of Sweet, Salty, and Tangy
Here’s the thing: the magic of Baked Pears with Feta, Honey, and Cranberries is all about balance. You’ve got the natural sweetness from the pears and honey, the tangy bite of feta, and the tart little bursts from cranberries. Honestly, the first time I drizzled honey over roasted pears, I was blown away by the aroma—it’s like your kitchen instantly transforms into a cozy café. And the flavor? Anything but boring!
The feta’s saltiness perfectly complements the pears’ natural sugars, while cranberries sneak in a hint of tartness that keeps your taste buds dancing. This combination is surprisingly versatile too—you can serve it warm as a comforting dessert or slightly chilled for a brunch treat.
Seasonal Appeal and Cozy Vibes
I love how this recipe just screams autumn and early winter, but honestly, it works year-round. Pears have that delicate, velvety texture that feels indulgent without being heavy, and when baked, their aroma fills the house with this warm, welcoming scent that practically begs for a cozy blanket and a cup of tea.
And here’s a little personal note: I always make a double batch during the holidays because friends and family somehow vanish these within minutes! If you love seasonal flavors but want a recipe that’s effortless, Baked Pears with Feta, Honey, and Cranberries hits all the right notes.
Ingredients and Substitutions for Baked Pears with Feta, Honey, and Cranberries
Essential Ingredients
To make Baked Pears with Feta, Honey, and Cranberries, you only need a handful of ingredients—simple, wholesome, and easy to find.
| Ingredient | Quantity | Notes |
|---|---|---|
| Ripe pears | 3, halved and cored | Bosc or Anjou work best |
| Feta cheese | 1/2 cup, crumbled | Adds creamy, salty flavor |
| Dried cranberries | 2 tbsp | Or swap with raisins or cherries |
| Honey | 2 tbsp (+ extra for drizzling) | Adds natural sweetness |
| Olive oil | 1 tbsp | Lightly coats pears for roasting |
| Cinnamon | 1/4 tsp (optional) | Enhances warm aroma |
| Fresh thyme or mint | For garnish | Adds freshness and color |
Easy Swaps and Additions
One of the things I love about this recipe is its flexibility. If you’re feeling adventurous:
- Swap feta for blue cheese or goat cheese for a stronger tang. For a milder touch, ricotta works beautifully.
- Add toasted nuts like walnuts, pecans, or pistachios for crunch.
- Sprinkle a pinch of nutmeg or cardamom with the cinnamon for a spiced twist.
- Drizzle maple syrup instead of honey if you prefer a richer sweetness.
If you want a variation, check out this Roasted Pears with Blue Cheese and Pistachios—it’s a slightly different take but equally delicious.
How to Make Baked Pears with Feta, Honey, and Cranberries Step by Step
Prepping Pears and Oven
Preheat your oven to 190°C (375°F) and line a baking dish with parchment paper. I always slice my pears in half, remove the core, and place them cut-side up—it makes it easier to top later. Drizzle each pear with olive oil and a little honey. Sprinkle cinnamon if you’re using it, though this step is optional. Honestly, the smell right now is already making me hungry.
Baking, Topping, and Garnishing
Bake for 20–25 minutes until pears are tender but not mushy. This is the part where I usually peek through the oven door a few times—patience is key! Once baked, remove them and top each half with crumbled feta and dried cranberries. I like to drizzle a bit more honey on top for that extra touch of sweetness. Garnish with fresh thyme or mint.
And if you’re wondering what else pairs well, these Baked Pears with Feta, Honey, and Cranberries go beautifully alongside a fresh salad, like this Spinach Apple Salad with Cranberries, or even as a side to a savory dish like Maple Balsamic Chicken with Roasted Pear Orzo.
Serving, Storing, and FAQs About Baked Pears with Feta, Honey, and Cranberries
Serving Ideas
Baked Pears with Feta, Honey, and Cranberries are incredibly versatile. Here’s how I serve them:
- As a dessert with a scoop of vanilla ice cream or Greek yogurt.
- Brunch centerpiece alongside croissants or toasted baguette slices.
- Part of a cheese board, especially with nuts and honey drizzle.
Honestly, you can even serve them warm or at room temperature—they’re delicious either way.
Storage Tips and Reheating
Leftovers? Not that there usually are any, but here’s the scoop:
- Store in an airtight container in the fridge for up to 3 days.
- Reheat gently in the oven at 160°C (320°F) for 5–10 minutes, or enjoy cold.
FAQ
Q: Can I use canned or frozen pears?
A: Fresh pears work best, but canned or frozen can work if well-drained. Baking time may vary.
Q: Can I make this vegan?
A: Yes! Swap feta for a plant-based cheese and honey for maple syrup.
Q: Can I prepare ahead?
A: You can prep pears and toppings, but bake just before serving for the best texture.
Tips for Perfect Baked Pears with Feta, Honey, and Cranberries
- Pick ripe but firm pears—too soft and they’ll turn mushy in the oven.
- Drizzle honey at the end as well as before baking for a glossy finish.
- Mix textures: sprinkle nuts or seeds for extra crunch.
- Don’t overcrowd the baking dish—each pear needs space to roast evenly.
Nutritional Information (per serving – serves 6)
| Nutrient | Amount |
|---|---|
| Calories | 160 kcal |
| Protein | 3 g |
| Carbohydrates | 24 g |
| Fat | 6 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 4 g |
| Fiber | 3 g |
| Sugar | 18 g |
| Sodium | 150 mg |
| Cholesterol | 10 mg |
Conclusion
Baked Pears with Feta, Honey, and Cranberries are proof that elegant desserts don’t have to be complicated. Sweet, tangy, creamy, and slightly tart, this recipe is perfect for a cozy brunch, a fancy dinner side, or a simple dessert that wows without stress. I’m kicking myself for not having shot it every time I make it—it disappears too fast!
If you loved this recipe, you might also enjoy:
- Spinach Apple Salad with Cranberries
- Roasted Pears with Blue Cheese and Pistachios
- Maple Balsamic Chicken with Roasted Pear Orzo
Interactive Elements
I’d love to hear how your Baked Pears with Feta, Honey, and Cranberries turned out! Drop a comment below with tips, tweaks, or photos. And if you share your creation on Pinterest, tag me—I love seeing how you make it your own!
Print
Baked Pears with Feta, Honey, and Cranberries: 5 Steps to Deliciousness
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Baked Pears with Feta, Honey, and Cranberries are a sweet, tangy, and creamy treat that’s perfect for brunch, dessert, or a cozy snack. Tender roasted pears meet creamy feta, tart cranberries, and a drizzle of honey for a flavor combo that’s anything but boring! Quick to prep, simple to bake, and gorgeous on the plate—this recipe will become a family favorite in no time.
Ingredients
- 3 ripe pears, halved and cored
- 1/2 cup feta cheese, crumbled
- 2 tbsp dried cranberries
- 2 tbsp honey (plus extra for drizzling)
- 1 tbsp olive oil
- 1/4 tsp cinnamon (optional)
- Fresh thyme or mint, for garnish
Instructions
Preheat oven to 190°C (375°F) and line a baking dish with parchment paper.
Arrange pear halves cut-side up in the dish. Drizzle with olive oil and honey. Sprinkle with cinnamon if using.
Bake for 20–25 minutes, until pears are tender but still hold shape.
Remove from oven and top each pear with crumbled feta and dried cranberries.
Drizzle with extra honey and garnish with fresh thyme or mint. Serve warm or at room temperature.
Notes
Pick ripe but firm pears to avoid mushiness.
Optional toppings: toasted nuts, a sprinkle of cardamom, or a drizzle of maple syrup.
Can be prepared ahead: slice pears and prep toppings, bake just before serving.
Perfect as a dessert, brunch dish, or elegant side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Roasting, Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pear half
- Calories: 160 kcal
- Sugar: 18g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3 g
- Protein: 3g
- Cholesterol: 10mg