Description
This Avocado Burrata Tomato Toast with Balsamic Drizzle is creamy, fresh, and bursting with flavor. Perfect for brunch, a quick lunch, or anytime you want something light but satisfying. The crispy sourdough, buttery avocado, silky burrata, juicy cherry tomatoes, and tangy balsamic come together for a simple yet unforgettable toast. Bonus: it’s ready in about 10 minutes!
Ingredients
- 2 slices thick-cut sourdough or rustic bread
- 1 ripe avocado
- 1 ball burrata cheese
- 1 cup cherry tomatoes, halved
- 1 tbsp olive oil
- 1 tsp balsamic glaze
- Salt & black pepper, to taste
- Fresh basil leaves, for garnish
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Optional: pinch of red pepper flakes
Instructions
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Toast the bread slices until golden and crisp.
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Halve and pit the avocado, then mash it onto the toasted bread. Season with salt and pepper.
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Tear the burrata and layer over the avocado spread.
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Top with halved cherry tomatoes.
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Drizzle with olive oil and balsamic glaze.
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Garnish with fresh basil and sprinkle red pepper flakes if desired.
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Serve immediately for the best texture and flavor.
Notes
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For extra flavor, roast the cherry tomatoes beforehand.
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Use gluten-free bread to make this recipe gluten-free.
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Let burrata sit out for 10 minutes before assembling for creamier texture.
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Substitute balsamic glaze with lemon juice for a lighter drizzle.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Brunch, Snack
- Method: Toasting, Assembly
- Cuisine: Mediterranean, Vegetarian
Nutrition
- Serving Size: 1 slice of prepared toast
- Calories: 410 kcal
- Sugar: 3g
- Sodium: 320mg
- Fat: 30 g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 30mg