Name: Autumn Burrata Mezze Board with Cranberries & Walnuts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 2 balls fresh burrata cheese; 1 cup fresh or dried cranberries; ½ cup toasted walnuts; 1 cup roasted butternut squash cubes; 1 cup roasted beets or sweet potatoes; ½ cup pomegranate seeds; ¼ cup honey or maple drizzle; 2 tbsp olive oil; Fresh thyme or rosemary sprigs for garnish; Crackers, toasted baguette slices, or pita for serving

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There’s something magical about gathering around an Autumn Burrata Mezze Board — the kind that looks like a piece of art, smells like roasted comfort, and tastes like every cozy fall memory rolled into one. Honestly, this board just feels like sweater weather. You get creamy burrata spilling its velvety center, sweet cranberries sparkling like jewels, golden roasted squash, and the earthy crunch of toasted walnuts. It’s everything fall should taste like — warm, colorful, and beautifully simple.

And the best part? You don’t need to be a pro chef to pull it off. This Autumn Burrata Mezze Board is easy, impressive, and oh-so-fun to customize. It’s that kind of recipe that brings everyone together, whether it’s a small family night in or a festive holiday spread. Let’s dive right in — because this board deserves the spotlight.

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Overview of Recipe Content

What is this recipe all about? In short: a celebration of autumn flavors on one beautiful platter. The Autumn Burrata Mezze Board brings together creamy burrata cheese, tangy-sweet cranberries, roasted vegetables, and a drizzle of honey or maple syrup that ties everything together with a golden shine.

Reasons to love this recipe: it’s balanced, wholesome, and visually stunning. The combination of textures — soft burrata, crisp nuts, roasted vegetables — keeps every bite interesting. Plus, it’s vegetarian, high in protein, and endlessly customizable.

The taste? Think sweet and savory harmony. The burrata melts into the roasted vegetables, the cranberries add bright bursts of tang, and the walnuts deliver that irresistible crunch.

And the benefits? Besides tasting divine, this Autumn Burrata Mezze Board packs antioxidants from cranberries, healthy fats from olive oil and walnuts, and a rainbow of roasted veggies rich in vitamins. It’s indulgent, but it also feels good to eat — and that’s my favorite kind of meal.

Ingredients List

Here’s what you’ll need to create the perfect Autumn Burrata Mezze Board:

Ingredient	Quantity
Fresh burrata cheese	2 balls
Fresh or dried cranberries	1 cup
Toasted walnuts	½ cup
Roasted butternut squash cubes	1 cup
Roasted beets or sweet potatoes	1 cup
Pomegranate seeds	½ cup
Honey or maple syrup	¼ cup
Olive oil	2 tbsp
Fresh thyme or rosemary sprigs	For garnish
Crackers, toasted baguette, or pita	For serving

Each component builds contrast and color — the hallmarks of a great Autumn Burrata Mezze Board.

Necessary Tools

To bring this Autumn Burrata Mezze Board to life, you’ll need just a few basics:

A large wooden board or marble platter
Small bowls for spreads or drizzles
A sharp knife for slicing roasted vegetables
Serving utensils
Small spoons or drizzle sticks for honey and olive oil

Ingredient Additions and Substitutions

Here’s the fun part — making it your own.

If you can’t find butternut squash, roasted carrots or pumpkin work beautifully. Want more crunch? Add spiced pecans or almonds. No fresh cranberries? Use dried and soak them briefly in warm water or orange juice.

You can also swap pomegranate seeds for chopped fresh figs or roasted apples. And if you prefer a dairy variation, creamy mozzarella or ricotta can replace burrata (though, honestly, burrata’s rich, milky texture is what makes this Autumn Burrata Mezze Board unforgettable).

Step-by-Step Instructions

1. Prepare the Board:
Start with a large platter or wooden board. Place the burrata balls in the center and gently drizzle them with olive oil and a touch of honey.

2. Add Roasted Veggies & Fruits:
Arrange your roasted butternut squash, beets, cranberries, and pomegranate seeds around the burrata. Play with color — scatter the ingredients for a natural, rustic look. Sprinkle toasted walnuts for texture.

3. Garnish & Serve:
Finish your Autumn Burrata Mezze Board with fresh thyme or rosemary sprigs and a final drizzle of honey or maple syrup. Serve right away with warm toasted bread, pita, or crisp crackers.

This is the part I always love — watching people break into the burrata and seeing that creamy center flow out. It’s a moment that never gets old.

Suggestions on What to Serve With the Recipe

This Autumn Burrata Mezze Board can easily be a centerpiece or a complement to a larger meal. Try pairing it with:

A bowl of hearty lentil or butternut squash soup
Roasted vegetable couscous or quinoa salad
Warm pita or rustic whole-grain bread
A fresh citrus salad for contrast

If you enjoy this combination, you’ll also adore these related recipes:

Explore a fruity twist with the Pear Cranberry Burrata Mezze Platter.
Try a sun-kissed variation with the Mediterranean Burrata Mezze Board.
Or go hearty and savory with the Burrata Greek Chicken Mezze Grazing Board.

Each one celebrates the burrata experience in a different, delicious way — and makes a great companion to this Autumn Burrata Mezze Board.

Tips for Making the Perfect Board

Serve burrata at room temperature. Cold burrata doesn’t release its creamy center as well. Let it rest for about 30 minutes before serving.
Roast veggies ahead. You can roast your squash or beets a day in advance. Reheat briefly before serving.
Texture is everything. Mix crunchy nuts, creamy cheese, chewy fruit, and crispy bread for balance.
Keep color in mind. The more vibrant, the better your Autumn Burrata Mezze Board looks in photos — and trust me, you’ll want photos.

Storage Instructions

If you somehow have leftovers (rare, but it happens), store the roasted vegetables and fruits separately in airtight containers in the fridge for up to three days. Keep the burrata chilled and consume within two days.

To refresh the board later, reheat the vegetables slightly and reassemble — it’ll still taste just as cozy.

General Information

This Autumn Burrata Mezze Board isn’t just beautiful; it’s adaptable. You can easily double the ingredients for a larger crowd or turn it into an appetizer platter for gatherings.

It’s perfect for:

Holiday parties
Cozy dinner dates
Brunch spreads
Fall picnics

The combination of warm vegetables, creamy burrata, and sweet fruit captures everything we love about autumn gatherings — abundant, inviting, and effortlessly elegant.

Autumn Burrata Mezze Board with Cranberries & Walnuts

Nutritional Information

Nutrient	Amount (per serving)
Calories	~390
Protein	13g
Carbohydrates	32g
Fat	24g
Fiber	4g

Nutrient values are approximate but highlight how the Autumn Burrata Mezze Board balances indulgence with nutrition — creamy yet wholesome.

Frequently Asked Questions (FAQ)

Can I make this Autumn Burrata Mezze Board ahead of time?
Yes! Roast your vegetables and prepare the garnishes earlier in the day. Assemble the board right before serving to keep everything fresh and visually appealing.

Can I make it vegan?
Absolutely. Replace burrata with plant-based mozzarella or cashew cheese, and use maple syrup instead of honey.

What’s the best bread to serve with it?
Crusty baguette slices, seeded crackers, or warm pita — anything sturdy enough to scoop up that creamy burrata goodness.

Can I customize it for a larger group?
Yes, simply scale up the quantities. The beauty of the Autumn Burrata Mezze Board is its flexibility — it’s as fancy or simple as you want it to be.

Conclusion

If there’s one thing I love about this Autumn Burrata Mezze Board, it’s how it makes a simple gathering feel like a celebration. Every element — from the golden squash to the creamy cheese — works together to create a sensory feast that’s both comforting and elegant.

This board is proof that food doesn’t have to be complicated to be memorable. It just has to be shared.

And if you’ve caught the burrata bug (trust me, it’s real!), try these next:

The elegant Pear Cranberry Burrata Mezze Platter
The colorful Mediterranean Burrata Mezze Board
The satisfying Burrata Greek Chicken Mezze Grazing Board

Each recipe is a twist on this delicious concept, perfect for any season.

Interactive Invitation

Now it’s your turn — how will you make your Autumn Burrata Mezze Board your own? Will you go heavier on the roasted veggies or add more sweetness with figs and honey?

Share your creation on Pinterest or tag it with your personal touch — I love seeing how others style their boards! And if you’d like to get cozy, seasonal recipes like this delivered straight to your inbox, don’t forget to subscribe.

Because once you’ve made this Autumn Burrata Mezze Board, you’ll understand why it’s become my go-to for every crisp, golden evening.

Autumn Burrata Mezze Board with Cranberries & Walnuts