Apple & Walnut Burrata Tapas Platter is one of those recipes that instantly elevates any gathering. Honestly, the first time I put this together, I had guests hovering around the kitchen counter, sneaking bites before I even finished arranging the platter! The creamy, buttery burrata paired with crisp, tart apples and crunchy toasted walnuts, all drizzled with golden honey, creates a harmony of flavors that feels both indulgent and effortless. It’s elegant enough for a dinner party yet simple enough for a casual snack. Plus, it energizes your afternoon or evening with natural, wholesome ingredients. Let’s dive in—this one’s bound to become a favorite in your recipe rotation! Don’t forget to subscribe to receive this recipe straight to your inbox.
Why You’ll Love This Apple & Walnut Burrata Tapas Platter
Perfect Balance of Flavors
There’s something magical about combining creamy burrata, crisp apples, and toasted walnuts. Each bite of this Apple & Walnut Burrata Tapas Platter gives you a little crunch, a burst of sweetness, and that silky, cheesy richness that just melts in your mouth. Honestly, I’m always amazed how something so simple tastes so indulgent. You’ll notice the apples add a bright, refreshing note, while the walnuts contribute a deep, nutty warmth. And then there’s the honey—drizzled over the top, it ties everything together with a subtle, sticky sweetness.
I remember the first time I made this; I had picked up some fresh, crisp Honeycrisp apples at the farmer’s market. The smell of the honey warming slightly on the nuts and the sight of the creamy burrata nestled in the center of a rustic wooden board—honestly, it was Instagram-worthy. But more importantly, it was irresistible to anyone around.
Quick & Elegant Snack or Appetizer
Here’s the thing: you don’t need to be a professional chef to make this Apple & Walnut Burrata Tapas Platter look like a masterpiece. In about ten minutes, you can have a gorgeous appetizer that feels gourmet. Perfect for impromptu gatherings, evening snacks, or even a cozy night in. I often throw this together while pouring myself a glass of sparkling water or a cup of tea—it’s just that easy.
And let me tell you, it makes a table look instantly curated. The platter is versatile—you can add figs, pomegranate seeds, or even a light drizzle of balsamic glaze if you’re feeling fancy. It’s the kind of recipe that’s both forgiving and impressive.
Ingredients & Tools for Apple & Walnut Burrata Tapas Platter
Fresh, Simple Ingredients
To make this Apple & Walnut Burrata Tapas Platter shine, using high-quality ingredients is key:
- 8 oz burrata cheese
- 2 crisp apples, thinly sliced (Honeycrisp or Gala work beautifully)
- ½ cup walnuts, toasted and roughly chopped
- 2 tbsp honey
- Fresh thyme or arugula, for garnish
- Crackers or toasted baguette slices, for serving
Pro tip: Lightly toast your walnuts in a dry pan for 2–3 minutes. The aroma is incredible, and it really enhances the nutty flavor. Also, slice your apples just before serving to prevent browning.
Substitutions & Additions: You can swap honey for maple syrup, use pecans instead of walnuts, or garnish with microgreens for extra flair. For a sweeter touch, sprinkle a few dried cranberries or figs over the platter.
Essential Tools to Make It Easy
- Serving board or large platter
- Sharp knife for slicing apples
- Small pan for toasting walnuts
- Spoon for drizzling honey
- Optional: small bowls for individual servings
Having the right tools makes this feel effortless and keeps your presentation neat. Trust me, a beautiful platter is almost as important as the taste—it’s the part that makes everyone ooh and ahh.
Step-by-Step Directions for Apple & Walnut Burrata Tapas Platter
How to Assemble the Platter
- Place the burrata in the center of your serving board. The creamy cheese should be the star of the show.
- Arrange the apple slices around the burrata in a circular pattern or fanned out—whatever looks pretty to you. The visual appeal is half the fun.
Adding Toppings & Garnishes
- Sprinkle the toasted walnuts over both the burrata and apple slices. The crunch provides a perfect contrast to the creamy cheese.
- Drizzle honey evenly over the platter for sweetness and shine.
- Garnish with fresh thyme or arugula to add color and freshness.
Serve immediately with crackers or toasted baguette slices. I promise you, everyone will be hovering. Honestly, this Apple & Walnut Burrata Tapas Platter disappears fast at gatherings—it’s just that irresistible!
For a slightly different twist, check out these other delightful recipes:
- Pear & Walnut Burrata Tapas Platter for a seasonal variation
- Caramelized Sweet Potatoes with Maple as a sweet-savory side
- Baked Pears with Brie, Walnuts & Cranberries for a dessert-inspired option
Tips, Storage, and Nutritional Info
Pro Tips for a Stunning Platter
- Burrata: Choose fresh, high-quality burrata—it makes all the difference.
- Walnuts: Toast evenly to enhance flavor and aroma.
- Apples: Slice just before serving and consider dipping in a little lemon juice to prevent browning.
- Presentation: A wooden serving board, scattered nuts, and a light drizzle of honey go a long way visually.
Storage & Nutrition Facts
This Apple & Walnut Burrata Tapas Platter is best served immediately. Leftovers can be wrapped tightly and stored in the fridge for up to one day. The texture of the burrata may change slightly, so plan to enjoy it fresh whenever possible.
Nutritional Information (per serving, approx. 4 servings):
| Nutrient | Per Serving |
|---|---|
| Calories | 290 |
| Protein | 9g |
| Carbohydrates | 20g |
| Fat | 20g |
| Fiber | 3g |
Not only does this platter taste divine, but it also packs protein from the burrata, healthy fats from walnuts, and natural sweetness from apples. It’s a snack that feels indulgent yet wholesome.
Frequently Asked Questions (FAQ)
Can I prep this ahead of time?
You can toast the walnuts and slice apples ahead, but assemble the platter just before serving to keep apples crisp and burrata fresh.
Can I use other cheeses?
Yes! Soft cheeses like mozzarella, ricotta, or even brie work, but burrata gives that creamy, oozy texture that’s hard to beat.
What apple varieties are best?
Crisp, slightly tart apples like Honeycrisp, Gala, or Pink Lady balance the richness of burrata beautifully.
Is this gluten-free?
Absolutely! Simply serve with gluten-free crackers or bread instead of baguette slices.
Conclusion & Interactive Call-to-Action
This Apple & Walnut Burrata Tapas Platter is simple, elegant, and a guaranteed crowd-pleaser. It’s one of those recipes that makes hosting feel effortless and indulging at home feel special. You can’t go wrong with creamy burrata, crisp apples, crunchy walnuts, and a drizzle of honey—pure perfection!
For more inspiration, try these related recipes:
- Pear & Walnut Burrata Tapas Platter
- Caramelized Sweet Potatoes with Maple
- Baked Pears with Brie, Walnuts & Cranberries
I’d love to see how your platter turns out! Leave a review, snap a photo, and share it on Pinterest for all your friends to drool over.
Print
Apple & Walnut Burrata Tapas Platter
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Apple & Walnut Burrata Tapas Platter is an effortlessly elegant appetizer that’s creamy, crunchy, and sweet all at once! Perfect for entertaining or a cozy night in, this platter features silky burrata, crisp apple slices, toasted walnuts, and a drizzle of honey, garnished with fresh thyme or arugula. It’s visually stunning, simple to assemble, and guaranteed to impress your guests—or just treat yourself.
Ingredients
- 8 oz burrata cheese
- 2 crisp apples, thinly sliced (Honeycrisp or Gala recommended)
- ½ cup walnuts, toasted and roughly chopped
- 2 tbsp honey
- Fresh thyme or arugula, for garnish
- Crackers or toasted baguette slices, for serving
Instructions
Place burrata in the center of a serving board.
Arrange apple slices around the burrata.
Sprinkle toasted walnuts over the cheese and apples.
Drizzle honey evenly over the platter.
Garnish with fresh thyme or arugula for a pop of color.
Serve immediately with crackers or toasted baguette slices.
Notes
Toast walnuts lightly for a richer flavor.
Slice apples just before serving to prevent browning.
Optional: swap honey for maple syrup or add figs/pomegranate seeds for extra flair.
For a gluten-free version, serve with gluten-free crackers or bread.
- Prep Time: 10 minutes
- Cook Time: 3–5 minutes (for toasting walnuts)
- Category: Appetizer, Snack, Tapas
- Method: No-cook / Platter assembly
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1/4 platter
- Calories: 290 kcal
- Sugar: 14g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg